Desenvolvimento de sistemas líquido cristalinos lamelares contendo diferentes concentrações de Ac-Wahx-kttks para o tratamento do envelhecimento cutâneo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Investigação da toxicidade, citotoxicidade e genotoxicidade de uma formulação comercial de 2,4-D (Diclorofenoxiacético) utilizando os organismos testes Allium cepa e Tradescantia pallida

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aplicação em subdose do haloxyfop-methyl na aveia-preta

One of the major constraints to sustainable of the tillage is the rapid decomposition of dry the matter. One of the mechanisms known to facilitate this process is the interference in pathways of polymers of lignin from tests of application of low doses of herbicide based on the relation that higher the content of the lignin greater the resistance to degradation. With this purpose, the herbicide Verdict * R (haloxyfop-methyl) was used to verify the effect of low doses at the height of the plants, productivity of dry matter and in the metabolism of the lignin in plants of black oat. Preliminary tests in the greenhouse were realized for adjustments ​​to the best low doses to be applied in the definitive experiment in the production area. The results obtained were 24% of increase in productivity in the experiments conducted in greenhouse, from the application of 3.125g of the active ingredient of the haloxyfop-methyl per hectare, in this subdose no changes was observed in growth and content of lignin in plants of black oat. In the field, the concentration of 2.5g i. a. ha-1 of haloxyfop-methyl decreased in 9% the lignification rate without interfering with the height and productivity of the plants, this being favorable to the degradation rate of stubble tillage on outcome

Diversidade patogênica em isolados de Thielaviopsis paradoxa provenientes de diferentes áreas produtoras de cana-de-açúcar

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Toothpick test: a methodology for the detection of RR soybean plants

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite

Functional foods are defined as those that provide additional benefits to consumers. The market for foods with functional properties is expanding, supported by scientific evidences, which leads the developing of different special foods. This market segment is related to the innovations, as well as the traditional functional dairy and non dairy products, gain traction in the marketplace for innovative products like based whey sports beverage. Besides the functionality of muscle protein synthesis, these beverages are entering into areas such as clinical nutrition and satiety. Thus, it can be supposed that the composition and technological versatility of the whey support the use asinnovative ingredient for foods and beverages. This review aim to supply an overview about functional foods, mainly the segment of whey based beverages. The success of this new nutritional approach is close related to the requirement to identify, to characterize and to develop methodologies to measure and to validate more precisely the relevant functional markers, making them open for a public domain.

Eletrodinâmica quântica generalizada a la teoria de perturbação causal

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Sistemas de aplicação de subdoses de glifosato e regulador de crescimento em algodoeiro

Pós-graduação em Agronomia - FEIS

Secagem de biomassa bacteriana: rendimento, recuperação e produtividade

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Métodos de aplicação e de avaliação do residual de fungicidas no controle de mofo-branco em soja e feijão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Protocolos experimentais de confinamento para bovinos Nelore alimentados com dietas contendo glicerina bruta

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fontes proteicas para vacas leiteiras

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção e emissão de gases de efeito estufa de bovinos alimentados com teores de concentrado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)