Dairy record.

Description based on: Vol. 82, no. 9 (Sept. 1981)

Dairy marketing problems in Wisconsin; report to Governor Gaylord A. Nelson.

Part 2 has title: Improving the efficiency of dairy cooperatives in Wisconsin.

Dairy information bulletin.

Cumulative for the calender year.

Market milk and related products /

Includes bibliographical references.

Foreign trade in agricultural products : hearings before the Committee on Agriculture and Forestry, United States Senate, Eighty-third Congress, first session, on exports and imports of agricultural commodities and their effect on farm price programs.

Hearings held April 9 - June 5, 1953.

Dairy plants surveyed and approved for USDA grading service.

Description based on: Jan. 1979.

Illinois agricultural buyers guide.

Title from cover.

Products of American forests /

Cover title.

Products of American forests /

Mode of access: Internet.

Dairy outlook & situation.

Issues for Mar.-June 1981 classed in: A 105.17/2:

Japanese trade barriers to forest products : hearing before the Subcommittee on International Trade of the Committee on Finance, United States Senate, One Hundred First Congress ...

Item 1038-A, 1038-B (MF).

Dairy Consumption and Incident Type 2 Diabetes Among American Indians: The Strong Heart Family Study

Thesis (Master's)--University of Washington, 2016-06

Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk

Solid phase microextraction (SPME) offers a solvent-free and less labour-intensive alternative to traditional flavour isolation techniques. In this instance, SPME was optimised for the extraction of 17 stale flavour volatiles (C3-11,13 methyl ketones and C4-10 saturated aldehydes) from the headspace of full-cream ultrahigh-temperature (UHT)-processed milk. A comparison of relative extraction efficiencies was made using three fibre coatings, three extraction times and three extraction temperatures. Linearity of calibration curves, limits of detection and repeatability (coefficients of variation) were also used in determining the optimum extraction conditions. A 2 cm fibre coating of 50130 gm divinylbenzene/Carboxen/polydimethylsiloxane in conjunction with a 15 min extraction at 40 degrees C were chosen as the final optimum conditions. This method can be used as an objective tool for monitoring the flavour quality of UHT milk during storage. (c) 2005 Society of Chemical Industry.

Relating the stickiness property of foods undergoing drying and dried products to their surface energetics

Stickiness is a common problem encountered in food handling and processing, and also during consumption. Stickiness is observed as adhesion of the food to processing equipment surfaces or cohesion within the food particulate or mass. An important operation where this undesirable behavior of food is manifested is drying. This occurs particularly during drying of high-sugar and high-fat foods. To date, the stickiness of foods during drying or dried powder has been investigated in relation to their viscous and glass transition properties. The importance of contact surface energy of the equipment has been ignored in many analyses, despite the fact that some drying operations have reported using low-energy contact surfaces in drying equipment to avoid the problems caused by stickiness. This review discusses the fundamentals of adhesion and cohesion mechanisms and relates these phenomena to drying and dried products.