987 resultados para Catedral de Valencia. Cabildo. Canonjía Penintenciaria-Solicituts
Resumo:
Los modelos de crecimiento de frutos describen la evolución de su tamaño a lo largo del perÃodo de desarrollo. Con fines de pronóstico, estos modelos permiten estimar en forma anticipada el tamaño que alcanzarán los frutos al momento de la cosecha. Para lograr estimaciones insesgadas del tamaño de frutos a cosecha es necesario un diseño adecuado de muestreo en la etapa de recolección de datos. El objetivo del presente trabajo fue determinar el tamaño óptimo de muestra, compuesta por árboles (n) y frutos (m), para establecer modelos de crecimiento de frutos de naranjo 'Valencia late', que permitan estimar la distribución de tamaño a la cosecha. Se trabajó con el diámetro ecuatorial de frutos previo a la cosecha, proveniente de dos huertos comerciales ubicados en la provincia de Corrientes, Argentina, durante tres temporadas. Mediante modelos mixtos se estimaron las componentes de varianzas entre árboles y frutos, y posteriormente a partir de dos tipos de metodologÃas se determinó el tamaño de muestra óptimo. La variabilidad entre frutos fue superior a la variabilidad entre árboles. Para la determinación del patrón de crecimiento de frutos de naranjo 'Valencia late' mediante un muestreo bietápico, se sugiere seleccionar 7 árboles y 30 frutos de cada árbol, para lograr estimaciones del diámetro ecuatorial de frutos con una precisión entre el 2 y 3%.
Resumo:
Mesozoic and Neogene carbonates located in the Valencia Trough (offshore Spain, western Mediterranean Sea)are oil reservoirs. This paper investigates the diagenetic evolution of the Upper Jurassic limestones, currently dolomitized, that constitute the main reservoir of the Casablanca oil field. Core samples from Casablanca-1A well have been studied to determine the diagenetic products and their relation with porosity evolution, and to reconstruct the fluid flow history prior to and during oil emplacement. On the basis of petrological observations and geochemical analyses (major, minor and trace element composition and oxygen, carbon and strontium isotope composition), a major dolomitization event is recognized postdating subaerial exposure, erosion and karstification. The dolomitization event originated two replacive dolomites (RD1 and RD2) and two dolomite cements (saddle dolomite cement, SDC, and milky-white dolomite cement, MDC)which are partially cogenetic. RD1, RD2 and SDC precipitated at increasing temperatures (over 60ºC and below 110ºC), probably from meteoric water mixed with marine water. The last dolomite type milky-white dolomite cement) precipitated with increasing burial conditions and by arrival of hydrothermal fluids during the Miocene. The post-dolomitization sequence comprises precipitation of calcite cement and partial calcitization of all previous dolomites. The oxygen, carbon and strontium isotope compositions suggest that this calcite cementation occurred from meteoric waters mixed with Burdigalian - Langhian marine waters trapped in the sediments and expelled by compaction in the moderate to deep burial realm. Normal faults were the conduits for upward migration of these fluids as well as for later oil expulsion from the Burdigalian - Langhian source rocks. Late corrosion associated with organic acid-enriched fluids took place prior or simultaneously to oil migration during the Pliocene, enhancing porosity and increasing eservoir quality.
Resumo:
El Triásico Superior del sector central valenciano de la Cordillera Ibérica presenta una facies germánica (Keuper) integrada por dos secuencias evaporÃticas separadas por un episodio detrÃtico principal. Los datos preliminares obtenidos de una investigación palinológica en curso revelan una edad Karniense para todos estos materiales.
Resumo:
El Triásico Superior del sector central valenciano de la Cordillera Ibérica presenta una facies germánica (Keuper) integrada por dos secuencias evaporÃticas separadas por un episodio detrÃtico principal. Los datos preliminares obtenidos de una investigación palinológica en curso revelan una edad Karniense para todos estos materiales.
Resumo:
This paper is the result of the archaeo-morphological analysis of an area located to the north of the city of Valencia (Spain). This research has been developed in the context of one of the author’s PhD, which aims to analyse the whole of the city’s historical territory. The morphology of Valencia’s historical landscape and its different features have been analysed with a diachronic and multidisciplinary approach, combining data obtained from different types of analysis and through methodological procedures based on archaeo-morphology, traditional archaeology and landscape archaeology. For the first time, this methodology has been used in this territory. The results obtained represent a challenge regarding traditionally defended theses.
Resumo:
La catedral de Tarragona es el edificio más importante de la Edad Media en la ciudad. Se asienta en una zona arqueológica de primera magnitud como es la parte alta de Tarragona, en medio de la gran plaza del recinto de culto imperial de Tarraco, lugar en el cual después se erigió la sede visigoda de la ciudad. La ejecución del Plan Director de la Catedral de Tarragona, proyecto de los arquitectos Joan Figuerola y Joan Gavaldà , conlleva la realización de una serie de importantes actuaciones arqueológicas tanto en el subsuelo como en arqueologÃa vertical. Con esta comunicación presentamos un primer avance de los trabajos realizados entre los años 2000 y 2002, con la siguiente evolución: época flavia (construcción del recinto sagrado imperial, con restos conservados de nueve metros de alto); antigüedad tardÃa (desmontaje del recinto de culto y construcción de nuevas estancias posiblemente relacionables con la ocupación habitada de la zona -¿episcopio?-); edad media (construcción de la canóniga cardenalicia y templo sobr el antiguo emplazamiento cultural romano. Estructura monástica adaptada a los precedentes romanos. Apertura de capillas en el claustro); época moderna y contemporánea (reformas y transformaciones de la catedral).
Resumo:
Most studies on measures of transpiration of plants, especially woody fruit, relies on methods of heat supply in the trunk. This study aimed to calibrate the Thermal Dissipation Probe Method (TDP) to estimate the transpiration, study the effects of natural thermal gradients and determine the relation between outside diameter and area of xylem in 'Valencia' orange young plants. TDP were installed in 40 orange plants of 15 months old, planted in boxes of 500 L, in a greenhouse. It was tested the correction of the natural thermal differences (DTN) for the estimation based on two unheated probes. The area of the conductive section was related to the outside diameter of the stem by means of polynomial regression. The equation for estimation of sap flow was calibrated having as standard lysimeter measures of a representative plant. The angular coefficient of the equation for estimating sap flow was adjusted by minimizing the absolute deviation between the sap flow and daily transpiration measured by lysimeter. Based on these results, it was concluded that the method of TDP, adjusting the original calibration and correction of the DTN, was effective in transpiration assessment.
Resumo:
The effects of carnauba-based wax on the quality of 'Delta Valencia' orange produced in Ceará state, Brazil, were studied. The fruits were coated with carnauba-based wax and refrigerated (7 ± 2 ºC and 85 ± 2% R.H.) for 28 days. The quality attribute parameters assessed were weight loss, peel color (brightness, hue angle, and chromaticity), peel moisture, pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, total soluble sugars, reducing sugars, yellow flavonoids, and polyphenols. The results showed that 'Delta Valencia' oranges grown in the dry climate of Ceará state has excellent quality. The coated fruits lost mass at a lower rate than the the control fruits. No significant loss of soluble solids, titratable acidity, pH, and SS/TA ratio was observed, while ascorbic acid, soluble sugars, reducing sugars, yellow flavonoids, and polyphenols increased during storage in both the coated and control fruits. Carnauba-based wax coated fruits showed no signal of dehydration keeping their shiny green peel up to the end of the storage. The use of coating was crucial for the maintenance of visual quality by reducing mass loss, as well as keeping peel moisture.
Resumo:
Tesis (MaestrÃa en Ciencias con Especialidad en Producción AgrÃcola) UANL
Producción forzada de naranja valencia (citrus sinensis) en la región de Montemorelos, Nuevo León
Resumo:
Tesis (MaestrÃa en Ciencias en Producción AgrÃcola) UANL
Resumo:
Tesis (MaestrÃa en Ciencias con Acentuación en Cognición y Educación)