Biblioteca Digital

952 resultados para Acidophilic Microorganisms

(Table 8.2.2) Concentrations of methane and oxygen and total abundance of microorganisms in bottom waters of the Gdansk Bay, Baltic Sea

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(Table 1-4) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3182

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A18

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A06

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A04

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A08

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(Table 2-1) Distribution of total population of microorganisms, dark CO2 assimilation rate, and d13C-Corg values in particulate mater from waters of the White Sea in August 2006

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(Table 4-1) Total population of microorganisms, their sizes and biomass in suspended matter from the water column of the White Sea in July 2010

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(Table 15-1) Distribution of total population of microorganisms, dark CO2 assimilation rate, and d13C-Corg values in particulate mater from waters of the Chukchi Sea in August 2004

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(Table 2a) Accumulation of glucose and protein hydrolysate by natural populations of microorganisms at Station ML27_2136-1

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(Table 1-5) Total abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column near the Congo River mouth at Station Vy20-3184

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A16

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A07

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A09

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Vertical distribution of abundance and biomass of planktic microorganisms at station ANTARES-II_A11

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