913 resultados para 620302 Softwood plantations


Relevância:

20.00% 20.00%

Publicador:

Resumo:

Binder's title: Rhode Island colonial records.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Mode of access: Internet.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Literature cited: p. 51-52.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

"A brief description of Laconia, a provice of New England" and "Of the province of Maine" by Ferdinando Gorges, the younger: p. [66]-71.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Publisher varies, vols. for 1970-<1982?> published by the Office of the Secretary of State and Oxford Press; vols. for <1983-1995> published by the Joint Committee on Legislative Services, Law Revision.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

"In cooperation with Dept. of Agriculture and Conservation, State of Hawaii."

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Title is followed by year of issue.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

Vols. 4-5, unnumbered, are biographical; author's name does not appear on t.-p.

Relevância:

20.00% 20.00%

Publicador:

Resumo:

This case study reports the post-harvest qualities of conventionally versus organically grown banana fruit from nearby plantations in the Dominican Republic. The comparison involved six repeated harvests over the transition from cooler to hotter seasons. Green mature Cavendish 'Grande Naine' banana fruit were shipped to the UK. They were triggered to ripen with ethylene gas and kept under simulated retail conditions. Fruit mass, colour, firmness and flavour parameters were measured every second day over 12 d of shelf life. Sensory comparisons were conducted on four of the six harvest times. Significant differences (P<0.05) in measured quality attributes between conventionally and organically grown fruit were few and marginal. Moreover, any differences were inconsistent across harvest-times and during shelf life. Thus, organically and conventionally grown product had almost identical qualities. Sensory comparison confirmed that there was no flavour difference. This case study provides data that challenge a general perception that organic bananas have better flavour than conventional bananas.