American tripanosomiasis: a study on the prevalence of Trypanosoma cruzi and Trypanosoma cruzi-like organisms in wild rodents in San Luis province, Argentina

INTRODUCTION: Chagas disease is caused by Trypanosoma cruzi. Wild and perianthropic mammals maintain the infection/transmission cycle, both in their natural habitat and in the peridomestic area. The aim of this paper was to present the results from a study on wild rodents in the central and northern regions of San Luis province, Argentina, in order to evaluate the prevalence of this infection. METHODS: Sherman traps were set up in capture areas located between latitudes 32º and 33º S, and longitudes 65º and 66º W. The captured rodents were taxonomically identified and hemoflagellates were isolated. Morphological, biometric and molecular studies and in vitro cultures were performed. Infection of laboratory animals and histological examination of the cardiac muscle and inoculation area were also carried out. Parasites were detected in circulating blood in Calomys musculinus, Graomys griseoflavus, Phyllotis darwini and Akodon molinae. The parasites were identified using biological criteria. Molecular PCR studies were performed on some isolates, which confirmed the characterization of these hemoflagellates as Trypanosoma cruzi. RESULTS AND CONCLUSIONS: Forty-four percent of the 25 isolates were identified as Trypanosoma cruzi, and the remaining 56% as Trypanosoma cruzi-like. These findings provide evidence that wild rats infected with Trypanosoma cruzi and Trypanosoma cruzi-like organisms are important in areas of low endemicity.

Enxertia do cupuaçuzeiro (Theobroma grandíflorum (Wild ex Spreng) Schum) com uso de gemas e garfos com e sem toalete

Visando obter informações sobre a melhor técnica de enxertia em cupuaçuzeiro (Theobroma grandiflorum (Wild ex Sprebg) Schum), são estudadas neste trabalho seis diferentes modalidades: Forket; enxertia de "placa de seringueira"; escudo; "Tê" invertido; garfagem lateral no alburno e garfagem de topo em fenda cheia. Essas técnicas foram combinadas com e sem corte prévio de 2/3 da parte apical de cada uma das folhas do material matriz (toalete). Os enxertos, foram amarrados com fita plástica e as garfagens, protegidas com sacos plásticos de polietileno transparentes. As mudas, durante todo o experimento, permaceceram em canteiros, protegidas por três telas de nylon verde, sobrepostas. Os dados evidenciaram que o uso de toalete prejudicou o pegamento, provavelmente devido a interferência no balanceamento hormonal nos enxertos. As técnicas consideradas como as melhores foram: garfagem lateral no alburno e a enxertia de placa de seringueira.

On the routines of wild-type silk fibroin processing toward silk-inspired materials: a review

For years, silk fibroin of a domestic silkworm, Bombyx mori, has been recognized as a valuable material and extensively used. In the last decades, new application fields are emerging for this versatile material. Those final, specific applications of silk dictate the way it has been processed in industry and research. This review focuses on the description of various approaches for silk downstream processing in a laboratory scale, that fall within several categories. The detailed description of workflow possibilities from the naturally found material to a finally formulated product is presented. Considerable attention is given to (bio-) chemical approaches of silk fibroin transformation, particularly, to its enzyme-driven modifications. The focus of the current literature survey is exclusively on the methods applied in research and not industry.

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Mushrooms are rich sources of bioactive compounds such as phenolic acids. When ingested, these molecules have to be released from the matrix to be transformed/absorbed by the organism, so that they can exert their bioactivity. Several in vitro methodologies have been developed in order to evaluate the bioavailability of bioactive compounds. Herein, two Hericium species were analyzed for their chemical composition and antioxidant activity. Furthermore, an in vitro digestion of the mushrooms and mushroom phenolic extracts was performed, and the digested samples were also submitted to antioxidant activity evaluation in order to evaluate the bioaccessibility of the phenolic acids identified in the samples. Hericium species showed similar chemical profiles (except for tocopherols), varying only in the concentration of the compounds. The phenolic extracts revealed higher antioxidant activity than the in vitro digested samples, meaning that this process decrease the antioxidant properties of the extract/mushroom. Nevertheless, phenolic acids were found in the digested samples, meaning that those molecules are bioaccessible.

Genetic diversity and population structure in Vicia faba L. landraces and wild related species assessed by nuclear SSRs

Research Article

Spring wild flowers.

no.7(1924)

A revision of the genus Nothosaurus (Reptilia: Sauropterygia) from the Germanic Triassic, with comments on the status of Conchiosaurus clavatus / Olivier Rieppel --, Rupert Wild --.

n.s. no.34(1996)

The wild tribes of Davao district, Mindanao / by Fay-Cooper Cole, Assistant Curator of Malayan Ethnology. The R.F. Cummings Philippine Expedition. George A. Dorsey --

v.12:no.2(1913)

The wild turkey / by John T. Zimmer, Asst. Curator of Birds.

no.6(1924)

Influence of quantities of brewer yeast on the performance of Anastrepha obliqua wild females (Diptera, Tephritidae)

Using artificial solid diets, experiments were performed with Anastrepha obliqua (Macquart, 1835) wild females in order to verify the influence of different quantities of brewer yeast on the performance and compensation behavior to unbalanced diets ingestion. The observed parameters were egg production, ingestion, diet efficiency and survival in the reproductive phase. Results indicated that there was no compensatory ingestion to different quantities of yeast and that the diet with 12.5g of yeast provided the best performance. The absence of compensatory ingestion is discussed based on the yeast phagostimulation and on the costs involved in solid diets ingestion. The relation between the analyzed parameters and the protein quantities in the diet were discussed.