Total organic carbon content and redox-sensitiv trace metal concentrations of selected late Cenoman claystones from DSDP Hole 93-603B

The Cenomanian/Turonian (C/T) intervals at DSDP Sites 105 and 603B from the northern part of the proto-North Atlantic show high amplitude, short-term cyclic variations in total organic carbon (TOC) content. The more pronounced changes in TOC are also reflected by changes in lithology from green claystones (TOC<1%) to black claystones (TOC>1%). Although their depositional history was different, the individual TOC cycles at Sites 105 and 603B can be correlated using stable carbon isotope stratigraphy. Sedimentation rates obtained from the isotope stratigraphy and spectral analyses indicate that these cycles were predominately precession controlled. The coinciding variations in HI, OI, delta13Corg and the abundance of marine relative to terrestrial biomarkers, as well as the low abundance of lignin pyrolysis products generated from the kerogen of the black claystones, indicate that these cyclic variations reflect changes in the contribution of marine organic matter (OM). The cooccurrence of lamination, enrichment of redox-sensitive trace metals and presence of molecular fossils of pigments from green sulfur bacteria indicate that the northern proto-North Atlantic Ocean water column was periodically euxinic from the bottom to at least the base of the photic zone (<150 m) during the deposition of the black claystones. In contrast, the green claystones are bioturbated, are enriched in Mn, do not show enrichments in redox-sensitive trace metals and show biomarker distributions indicative of long oxygen exposure times, indicating more oxic water conditions. At the same time, there is evidence (e.g., abundance of biogenic silica and significant 13C-enrichment for OC of phytoplanktic origin) for enhanced primary productivity during the deposition of the black claystones. We propose that increased primary productivity periodically overwhelmed the oxic OM remineralisation potential of the bottom waters resulting in the deposition of OM-rich black claystones. Because the amount of oxygen used for OM remineralisation exceeded the amount supplied by diffusion and deep-water circulation, the northern proto-North Atlantic became euxinic during these periods. Both Sites 105 and 603B show trends of continually increasing TOC contents and HI values of the black claystones up section, which most likely resulted from both enhanced preservation due to increased anoxia and increased production of marine OM during oceanic anoxic event 2 (OAE2).

An electrical method of determining the soluble salt content of soils : with some results of investigations on the effect of water and soluble salts on the electrical resistance of soils /

Mode of access: Internet.

An economic analysis of effluent standards for BOD, ammonia, total suspended solids, and disinfection : case study of a modern treatment plant /

"Project no. 80.160."

The economic impact of total dissolved solids effluent standards in Illinois /

Project no. 20.073.

Electronic nose evaluation of onion headspace volatiles and bulb quality as affected by nitrogen, sulphur and soil type

Edaphic factors affect the quality of onions (Allium cepa). Two experiments were carried out in the field and glasshouse to investigate the effects of N (field: 0, 120 kg ha(-1); glasshouse: 0, 108 kg ha(-1)), S (field: 0, 20 kg ha(-1); glasshouse: 0, 4.35 kg ha(-1)) and soil type (clay, sandy loam) on onion quality. A conducting polymer sensor electronic nose (E-nose) was used to classify onion headspace volatiles. Relative changes in the E-nose sensor resistance ratio (%dR/R) were reduced following N and S fertilisation. A 2D Principal Component Analysis (PCA) of the E-nose data sets accounted for c. 100% of the variations in onion headspace volatiles in both experiments. For the field experiment, E-nose data set clusters for headspace volatiles for no N-added onions overlapped (D-2 = 1.0) irrespective of S treatment. Headspace volatiles of N-fertilised onions for the glasshouse sandy loam also overlapped (D-2 = 1.1) irrespective of S treatment as compared with distinct separations among clusters for the clay soil. N fertilisation significantly (P < 0.01) reduced onion bulb pyruvic acid concentration (flavour) in both experiments. S fertilisation increased pyruvic acid concentration significantly (P < 0.01) in the glasshouse experiment, especially for the clay soil, but had no effect on pyruvic acid concentration in the field. N and S fertilisation significantly (P < 0.01) increased lachrymatory potency (pungency), but reduced total soluble solids (TSS) content in the field experiment. In the glasshouse experiment, N and S had no effect on TSS. TSS content was increased on the clay by 1.2-fold as compared with the sandy loam. Onion tissue N:water-soluble SO42- ratios of between five and eight were associated with greater %dR/R and pyruvic acid concentration values. N did not affect inner bulb tissue microbial load. In contrast, S fertilisation reduced inner bulb tissue microbial load by 80% in the field experiment and between 27% (sandy loam) and 92% (clay) in the glasshouse experiment. Overall, onion bulb quality discriminated by the E-nose responded to N, S and soil type treatments, and reflected their interactions. However, the conventional analytical and sensory measures of onion quality did not correlate with %dR/R.

Evaluation of eight spring onion genotypes, sulphur nutrition and soil-type effects with an electronic nose

Genotype, sulphur (S) nutrition and soil-type effects on spring onion quality were assessed using a 32-conducting polymer sensor E-nose. Relative changes in sensor resistance ratio (% dR/R) varied among eight spring onion genotypes. The % dR/R was reduced by S application in four of the eight genotypes. For the other four genotypes, S application gave no change in % dR/R in three, and increased % dR/R in the other. E-nose classification of headspace volatiles by a two-dimensional principal component analysis (PCA) plot for spring onion genotypes differed for S fertilisation vs. no S fertilisation. Headspace volatiles data set clusters for cv. 'White Lisbon' grown on clay or on sandy loam overlapped when 2.9 [Mahalanobis distance value (D2) = 1.6], or 5.8-(D2 = 0.3) kg S ha-1 was added. In contrast, clear separation (D2 = 7.5) was recorded for headspace volatile clusters for 0 kg S hd-1 on clay vs. sandy loam. Addition of 5.8 kg S ha-1 increased pyruvic acid content (mmole g-1 fresh weight) by 1.7-fold on average across the eight genotypes. However, increased S from 2.9 to 5.8 kg ha-1 did not significantly (P > 0.05) influence % dR/R, % dry matter (DM) or total soluble solids (TSS) contents, but significantly (P < 0.05) increased pyruvic acid content. TSS was significantly (P < 0.05) reduced by S addition, while % DM was unaffected. In conclusion, the 32-conducting polymer E-nose discerned differences in spring onion quality that were attributable to genotype and to variations in growing conditions as shown by the significant (P < 0.05) interaction effects for % dR/R.

Caraterização físico-química e polínica de méis da Beira Alta

A apicultura é uma atividade em crescimento em Portugal, e por isso é cada vez mais importante caracterizar os produtos que dela derivam, e em particular o mel que é, em geral, o mais conhecido pelos consumidores. A designação DOP (Denominação de Origem Protegida) pode representar uma valorização em termos comerciais, podendo ser uma forma de diferenciação do mel português em contexto nacional e internacional. Deste modo é importante o conhecimento das suas características físico-químicas e polínicas, como fonte de demonstração dessa mesma diferenciação. O presente trabalho faz parte de um projeto de caraterização físico-química e polínica de méis, como contributo para a certificação do mel da Beira Alta como produto DOP. Recolheram-se amostras de méis produzidos pelos associados da Associação dos Apicultores da Beira Alta (AABA), no ano de 2014, afetos a 10 concelhos da área de intervenção da AABA. Os respetivos apiários localizam-se nos concelhos de Viseu, Tondela, Carregal do Sal, Nelas, Penalva do Castelo, Satão, Aguiar da Beira, Mangualde, Sernancelhe e Fornos de Algodres. Foram estudadas 27 amostras de méis representativas da região da Beira Alta de acordo com o número de unidades epidemiológicas dentro de cada concelho. Os resultados para cada parâmetro analisado foram obtidos em triplicado. O pH variou entre 3,4 e 4,3; o teor de água entre 17,5 e 19,7%; o teor de sólidos solúveis totais entre 80,3 e 82,5%; a condutividade elétrica entre 0,29 e 0,82 mS/cm; cinzas totais entre 0,2 e 0,6%; e ácidos livres entre 15 e 57 meq/kg. Para a determinação da cor, recorreu-se à análise colorimétrica, tendo-se efetuado 20 determinações por amostra, obtendo-se um intervalo de variação para L entre 23,08 e 75,51, a entre -0,30 e 16,76 e b entre -1,31 e 58,36. Para a caraterização polínica dos méis construiu-se uma palinoteca de referência da flora da região, sendo as preparações de pólen elaboradas de acordo com o método acetolítico. A análise polínica quantitativa revelou que 4 amostras de méis enquadraram-se na Classe I (<20 000 grãos de pólen por 10g de mel) e as restantes 23 na Classe III (100 000 a 500 000 grãos de pólen por 10g de mel). Na análise polínica qualitativa verificou-se que 11 dos méis analisados eram multiflorais (41%), 15 monoflorais de tília (56%) e 1 monofloral de urze (4%). O pólen de Eucalyptus sp. e de Castanea sativa esteve presente em 100% das amostras.Com estes primeiros resultados pretende-se contribuir para uma caracterização mais vasta da apicultura da Beira Alta e dos méis produzidos nesta região.