Fungos e nematoides associados a sementes de forrageiras tropicais

This study aimed to assess the incidence of fungi and nematodes in Brachiaria sp. and Panicum maximum seeds produced in the Brazilian states of Mato Grosso do Sul (MS), Mato Grosso (MT), Goiás (GO), Minas Gerais (MG) and São Paulo (SP). The main fungi found in the seeds were Bipolaris sp., Curvularia sp. and Phoma sp.. The lowest incidence of these fungi was found for seeds of Brachiaria brizantha cultivars BRS Piatã and Xaraés, and Brachiaria decumbens cv. Basilisk, from the states of GO, MG and MS, respectively. The cultivars Marandu and BRS Piatã, from several regions, exhibited high occurrence of Aphelenchoides sp. and Ditylenchus sp.. Seeds of B. humidicola cultivar Humidicola, produced in MS and SP, did not show association with nematodes. The seeds of Panicum maximum cv. Massai and cv. Mombaça showed higher incidence of Bipolaris sp., Cladosporium sp., Curvularia sp., Fusarium sp. and Phoma sp., as well as Aphelenchoides sp. and Ditylenchus sp., especially for seeds produced in MT. Some of the detected pathogens are causative agents of diseases of major importance in forage plants, such as Bipolaris sp., causing leaf spot in Panicum, of high severity in Tanzânia, which provides serious compromising of the pasture sustainability.

Nutrição mineral e qualidade do fruto de algumas frutíferas tropicais: goiabeira, mangueira,bananeira e mamoeiro

Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.

Superação da dormência em sementes de Brachiaria humidicola cv. BRS Tupi durante o armazenamento

Pós-graduação em Agronomia (Agricultura) - FCA

Balanço de potássio no sistema solo-planta influenciado pela textura e adubação potássica em solos tropicais

Pós-graduação em Agronomia (Agricultura) - FCA

Painéis aglomerados fabricados com mistura de partículas de madeiras tropicais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da produtividade em áreas de campo sujo com diferentes históricos de fogo

Fire is a common event in different ecosystems and can both be caused by humans or have natural sources.. In many of these ecosystems, natural fires are an important factor that determines the vegetation. The reduction of tree cover by fire for example, resulted in the evolution of several species-rich ecosystems, dominated by C4 grasses. However, the fire caused by human actions may have greater intensity and lead to negative responses of vegetation, since man changed the fire regime in many parts of the world, such as in the Cerrado. The passage of fire can benefit herbaceous and woody seedlings that cannot compete with the dominant grass layer. It removes the dead biomass and litter (major components of the fuel load), opening up spaces within the grass matrix that allow the establishment of other species. After some time without fire, an increase in shrub cover and decrease herbaceous layer can be observed. One of the major consequences of the absence of fire in savanna and grassland ecosystems is the accumulation of flammable dead biomass (mainly composed of graminoids), which will probably be the fuel load of the next burning thus, fires will be more intense and hotter. Moreover, very frequent burns lead to a reduction in the frequency and density of grasses. Therefore, this study aimed to assess the quantity and quality of biomass in areas with different fire history (fire exclusion for 2 and 7 years) in areas of campo sujo in central Cerrado. Plots (1x1m) were established in both areas and all aboveground biomass of each plot was cut at ground level and put in paper bags in the field. In the laboratory, the material was sorted into live and dead biomass. In addition, live biomass was separated into different functional groups (graminoids, forbs, Vellozia spp, palm and shrubs). The material was oven dried for two days at 80°C and subsequently weighed. In both areas, we found a dominance of graminoid and dead biomass. The area...

Desempenho, qualidade de carcaça e da carne de cordeiros alimentados com dietas contendo silagens de milho consorciadas ou não com capins tropicais

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Avaliação de diferentes técnicas de manejo para o controle de gramíneas invasoras em unidade de conservação de cerrado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Distribuição de LNAPL na zona não saturada em solos tropicais, no município de Rio Claro/SP

Pós-graduação em Geociências e Meio Ambiente - IGCE

Efeito das relações bióticas sobre o estabelecimento de macroalgas de ecossistemas lóticos tropicais: interação com microalgas e pressão por herbivoria

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Perdas de solo e índices de vegetação: proposta metodológica para a determinação do fator C (MEUPS) em pastagens e cana-de-açúcar

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Desempenho técnico e econômico de forrageiras tropicais em sistema integrado de produção no cerrado de baixa altitude

Pós-graduação em Agronomia - FEIS

Manejo da adubação nitrogenada para a cultura do feijão em sucessão a gramíneas forrageiras cultivadas para produção de sementes

Pós-graduação em Agronomia (Agricultura) - FCA

Antecipação de nitrogênio para a cultura do milho em sucessão a gramíneas forrageiras no sistema plantio direto

Pós-graduação em Agronomia (Agricultura) - FCA

Caracterização morfocultural e molecular de isolados de Colletotrichum spp. provenientes de diferentes frutas tropicais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)