Waste Marble Dust Blended Cement

Marble processing activities generates a.significant amount of waste in dust form. This waste, which is nowadays one of the environmental problems worldwide, presents great potential of being used as mineral addition in blended cements production. This paper shows preliminary results of an ongoing project which ultimate goal is to investigate the viability of using waste marble dust (WMD), produced by marble Portuguese industry, as cement replacement material. In order to evaluate the effects of the WMD on mechanical behaviour, different mortar blended cement mixtures were tested. These mixtures were prepared with different partial substitution level of cement with WMD. Strength results of WMD blended cements were compared to control cements with same level of incorporation of natural limestone used to produce commercial Portland-limestone cements. The results obtained show that WMD blended cements perform better than limestone blended cements for same replacement level up to 20% w/w. Therefore, WMD reveals promising attributes for blended cements production.

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

This paper reports a novel application of microwave-assisted extraction (MAE) of polyphenols from brewer’s spent grains (BSG). A 24 orthogonal composite design was used to obtain the optimal conditions of MAE. The influence of the MAE operational parameters (extraction time, temperature, solvent volume and stirring speed) on the extraction yield of ferulic acid was investigated through response surface methodology. The results showed that the optimal conditions were 15 min extraction time, 100 °C extraction temperature, 20 mL of solvent, and maximum stirring speed. Under these conditions, the yield of ferulic acid was 1.31±0.04% (w/w), which was fivefold higher than that obtained with conventional solid–liquid extraction techniques. The developed new extraction method considerably reduces extraction time, energy and solvent consumption, while generating fewer wastes. HPLC-DADMS analysis indicated that other hydroxycinnamic acids and several ferulic acid dehydrodimers, as well as one dehydrotrimer were also present, confirming that BSG is a valuable source of antioxidant compounds.

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

The antioxidant activity and phenolic composition of brewer's spent grain (BSG) extracts obtained by microwave-assisted extraction from twomalt types (light and darkmalts) were investigated. The total phenolic content (TPC) and antioxidant activity among the light BSG extracts (pilsen, melano, melano 80 and carared)were significantly different (p b 0.05) compared to dark extracts (chocolate and black types), with the pilsen BSG showing higher TPC (20 ± 1 mgGAE/g dry BSG). In addition, the antioxidant activity assessed by 2,2-diphenyl- 1-picrylhydrazyl, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and deoxyribose assays decreased as a result of increasing kilning temperatures in the following order: pilsen N melano N melano 80 N carared N chocolate N black. HPLC-DAD/ESI-MS/MS analysis indicated the presence of phenolic acids, such as ferulic, p-coumaric and syringic acids, as well as several isomeric ferulate dehydrodimers and one dehydrotrimer. Chocolate and black extracts, obtained frommalts submitted to the highest kilning temperatures, showed the lowest levels of ferulic and p-coumaric acids. These results suggested that BSG extracts from pilsen malt might be used as an inexpensive and good natural source of antioxidants with potential interest for the food, pharmaceutical and/or cosmetic industries after purification.

Mathematical modelling of shallow flows: closure models drawn from grain-scale mechanics of sediment transport and flow hydrodynamics

Canadian Journal of Civil Engineering 36(10) 1605–16

Effectiveness of house dust mite acaricide tri-n-butyl tin maleate on carpets, fabrics and mattress foam: a standardization of methodology

The aim of this study was to determine the effectiveness of the acaricide tri-n-butyl tin maleate, industrially applied to samples of carpets, mattress foam, and fabrics used for furniture upholstery, soft toys and shoe uppers. Approximately 100 adult house dust mites of the species Dermatophagoides pteronyssinus were inoculated into a Petri dish containing the sample (a piece of carpet, mattress foam, or fabric), treated with the acaricide, randomly collected. Mite-maintenance culture medium was added on top of each sample. After one, two, three, seven and 30 days of incubation at 25 ºC and 75% relative humidity, each dish was examined using a 40X stereoscopic microscope (40X). One hundred percent acaricide effectiveness was obtained in treated materials by the end of the 30th-day postinoculation period, under optimal conditions for mite maintenance.

DU GRAIN À LA MUSIQUE : MANIPULATIONS EN TEMPS RÉEL

Dans cet article, nous présenterons une étude comparative de quelques techniques de manipulation du signal comme la Transformée de Fourier à Court Terme, la Synthèse Granulaire Asynchrone et PSOLA, notamment dans le cadre de leur utilisation en temps réel. Nous présenterons succinctement le fonctionnement de ces trois méthodes dans l’environnement Max / MSP avec l’utilisation de la librairie GABOR. La manipulation des paramètres propres à chaque méthode a des conséquences sur les variables musicales, et l’utilisation de ces méthodes implique des corrélations entre les paramètres techniques du traitement du signal et des attributs musicaux spécifiques. Ainsi, nous essayerons d’explorer les espaces des paramètres et de la perception musicales entre le temps, la période et le spectre (les rythmes, les fréquences et les timbres) en comparant les différentes méthodes en vue de leur croisement dans un système de traitement commun.

Influence of grain size of aggregate in freeze/thaw cycles of lime mortars

XII DBMC – 12th International Conference on Durability of Building Materials and Components, Vol.2, Porto, 2011, p.737-744

Lime mortars with brick dust and grounded particles for ancient masonry: development and evaluation

HMC08 - 1st Historical Mortars Conference: Characterization, Diagnosis, Conservation, Repair and Compatibilit, LNEC, Lisbon, 24-26 September 2008

Evaluación de aspectos agronómicos, químicos-nutricionales y tecnológicos de lupinos y quínoas. Agronomic, chemical-nutritional and technological evaluation of lupin and quinoa grain crops.

Este proyecto desarrolla estudios multidisciplinarios para contribuir con información avalada por métodos científicos, a propuestas de desarrollos regionales agronómicos y de tecnología de alimentos en la provincia de Córdoba. Se propone realizar evaluaciones de factibilidad de cultivo de variedades de lupinos y quínoas en parcelas experimentales y huertas, verificar las características químico-nutricionales de los granos y establecer mecanismos tecnológicos, para poder presentar productos alimenticios viables de comercialización. Estos granos, poco conocidos en los hábitos nutricionales actuales, fueron considerados desde la antigüedad por distintas civilizaciones, como importantes fuentes de alimento vegetal. En la actualidad la necesidad de contar con nuevas fuentes de alimentos provenientes de sistemas auto-sustentables y manufacturación artesanal, ha llevado investigar alternativas de nuevos cultivos y a revalorizar aquellos que han sucumbido a las tecnologías modernas. Tanto los granos de quínoa como la de los lupinos han cobrado interés a nivel internacional por su alto valor nutricional, farmacológico y por sus cualidades de plantas rústicas a los manejos de cultivo. Es por esas razones, que se propone desarrollar un proyecto de investigación con transferencia de tecnología, para contar con experiencias que permitan establecer los lineamientos agronómicos y de tecnología de alimentos necesarios para promover los granos de lupinos y quínoas dentro de los planes nutricionales de nuestra sociedad. La importancia de este proyecto se fundamenta en la necesidad de buscar nuevas alternativas de cultivos que se adapten a los recursos de clima y suelo en áreas rurales de las sierras de Córdoba y promover nuevos emprendimientos relacionados con los sectores agrícolas y de la alimentación. Para su mejor desarrollo el proyecto está diagramado en tres módulos que cubren las siguientes áreas: Módulo 1, ensayos de cultivo en parcelas experimentales y huertas comunales; Módulo 2, análisis químicos-nutricionales; Módulo 3, diseño y adaptación de equipamiento para la manufacturación de alimentos. La metodología de investigación está ampliamente respaldada por la experiencia que cuenta el equipo de trabajo en los módulos propuestos y que puede ser verificada en la producción científica plasmada en trabajos publicados en revistas con referato nacionales e internacionales, presentaciones a congresos y direcciones de tesis.

Triticales y tricepiros: alternativas para la produccion de pasto y grano. Forage and grain breeding of triticale and tricepiro.

La introducción de nuevos recursos genéticos es esencial en la evolución de la agricultura destinada a la producción de materia prima de alta calidad. La evaluación de nuevo germoplasma, con el objetivo de su difusión comercial o incorporación a programas de mejoramiento, se realiza a través de ensayos comparativos de rendimiento en diferentes ambientes. Las forrajeras anuales de invierno son casi insustituibles para mantener la cadena forrajera en la región pampeana subhúmeda seca y semiárida. En la actualidad tanto triticales como tricepiros son alternativas muy promisorias para su utilización como doble propósito, así como para explorar la posibilidad de producir harinas diferenciadas para uso en la industria de la alimentación humana. En el país, los triticales se han difundido para pastoreo y se requiere de nuevos cultivares. Los tricepiros se trabajan exclusivamente en la Argentina y es necesario desarrollar germoplasma. Se planea identificar germoplasma superior mediante selección en introducciones y cruzamientos propios, ensayos comparativos de pasto y grano, estudiar la estabilidad citológica mediante análisis cromosómicos y genómicos y caracterizar líneas avanzadas por descriptores morfológicos.The introduction of new genetic resources is essential in the agriculture evolution, especially when high quality production is the main objective. New germoplasm must be tested several years in order to be part of breeding programs or to be commercialized due to environmental differences among years. In dry subhumid and semiarid pampeana region, annual winter feed crops are necessary in order to have forage production during winter. Nowadays Triticales and Tricepiros are promising alternatives to be used as double purpose for animal feed and fodder, as well as to obtain differenced flour to human food. In Argentina, Triticale has spread for forage uses and new cultivars are required. Tricepiros are sown only in this country; therefore there is a need to develop Tricepiro germoplasm. The outline includes: identify superior germoplasm in introductions and own crosses through selection; establish comparative forage and grain trials; cytological estability study using chromosomal and genomic analysis and characterize advanced lines through morphological features.

Micro scale modeling grain boundary damage under creep conditions

Magdeburg, Univ., Fak. für Maschinenbau, Diss., 2014

Effects of grain shape on packing and dilatancy of sheared granular materials

Aus: Soft matter, Vol. 10.2014, H. 28, S. 5157 - 5167