The art of angling : or, compleat fly-fisher : describing the different kinds of fish, their haunts, places of feeding, and retirement ; with an account of the generation of fishes, and observations on the breeding of carp, together with directions how to regulate pools or ponds : also the various kinds of baits, and the great diversity of flies that nature produces : to which is added, directions for making artificial flies /

Mode of access: Internet.

Food and nutrition investigations in New Jersey in 1895 and 1896.

Mode of access: Internet.

The British farmer's cyclopaedia; or, Complete agricultural dictionary, including every science or subject dependant on, or connected with improved modern husbandry; with the breeding, feeding, and management of live stock, the modern art of farriery, cure of the diseases of dogs, the management of bees, the culture of fruit and forest trees, of cyder, of malt liquor, and made wines

Title-page preceded by engr. t.p. for 2d ed., 1808.

Feeding and management investigations at the United States Dairy Experiment Station at Beltsville, MD., 1930 report /

"January, 1932."

Feeding and management investigations at the United States Dairy Experiment Station at Beltsville, Md., 1932 report /

"December 1933."

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

Dictionaire oeconomique: or, The family dictionary. Containing the most experienced methods of improving estates and of preserving health, with many approved remedies for most distempers of the body of man, cattle and other creatures ... The most advantageous ways of breeding, feeding and ordering all sorts of domestick animals ... The different kinds of nets, snares and engines for taking all sort of fish, birds, and other game. Great variety of rules, directions, and new discoveries, relating to gardening [and] husbandry ... The whole illustrated throughout with very great variety of figures ... Done into English from the 2d edition, lately printed at Paris ...

Vol. 2 without t.-p.

Surplus commodities : Temporary Emergency Food Assistance Program's operations and continuance : report to the Chairman, Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition, Committee on Agriculture, House of Representatives /

"B-229092"--P. 1.

Food and nutrition / in-service training for extension aides. A problem-centered approach.

"Issued May 1972."

The expanded food and nutrition education program : historical and statistical profile.

Issued Jan. 1979.

FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition /

Includes bibliographical references.

Alcohol and nutrition : proceedings of a workshop, September 26-27, 1977, Indianapolis, Indiana /

Mode of access: Internet.

Food and nutrition security and the eradication of hunger CELAC 2025: Furthering discussion and regional cooperation

The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in the world that has halved both the proportion of people who suffer from hunger (the target set in the Millennium Development Goals) and their absolute number (the target set at the World Food Summit of 1996). This publication aims to provide the region’s countries with up-todate and timely information on the status of food and nutrition security; on the role in eradicating hunger played by the different areas such as agriculture, agrifood trade and natural resources management; and on the possibility of successfully addressing the twin burden of malnutrition, in a context where the effects of climate change could threaten the progress achieved in Latin America and the Caribbean thus far. The CELAC Plan for Food and Nutrition Security and the Eradication of Hunger 2025 is a cross-cutting tool for achieving the Sustainable Development Goals of the 2030 Agenda for Sustainable Development; and it thus encourages the countries of Latin America and the Caribbean to redouble their efforts to identify key policy areas that will make it possible to speed up and consolidate the process of eradicating hunger and tackle the twin burden of malnutrition in the region, in which overweight and obesity are increasingly adding to that scourge.

Gut content analysis to distinguish between seed feeding and mycophagy of a biphyllid beetle larva found on Acacia melanoxylon

In a search for potential biocontrol agents for Acacia melanoxylon R. Br. (Mimosaceae), larvae of the beetle Diplocoelus dilataticollis Lea (Coleoptera; Biphyllidae) were found within damaged seeds of A. melanoxylon. The gut contents of larvae and adults were examined to determine whether their diet included seeds, in apparent contradiction to the known mycophagous diet of members of this family of beetles. Calcofluor M2R White, a plant cell-wall staining optical brightener was used to differentiate between plant cell fragments and fungal tissue in the gut content smears. Gut contents of adults of a known seed predator of A. melanoxylon, a weevil of the genus Melanterius, were examined in the same way to provide a benchmark. The gut contents of D. dilataticollis differed from those of Melanterius sp. Fungal structures and microbes were found in the gut of D. dilataticollis, in contrast to plant cell fragments found in the gut of the weevil and from scrapes made directly from seeds. We conclude that larvae of D. dilataticollis feed primarily on fungi associated with damaged seed and therefore may not be the proximate cause of seed damage.