806 resultados para Women college students--Michigan--Ann Arbor. Folk dancing--Michigan--Ann Arbor
Resumo:
[Early Roof Study], untitled. Blue ink sketch on tracing paper, 12 x 24 1/2 inches [from photographic copy by Lance Burgharrdt]
Resumo:
[Early Roof Study], untitled. Black and blue ink sketch on tracing paper with blue and orange marker coloring, 18x28 inches [from photographic copy by Lance Burgharrdt]
Resumo:
[Schematic Design Drawing of] Level 1 Floor Plan. Blue ink and colored pencil drawing on electrostatic print, 17 3/4 x 24 3/4 inches [from photographic copy by Lance Burgharrdt]
Resumo:
[Early Roof Studies], untitled. Black and blue ink sketches on two sheets of tracing paper with blue and orange marker coloring, 18x28 inches. Second sketch is digital image only
Resumo:
[Schematic Design Sketch of] Section "C". Ink and red pencil drawing on blue-line print with blue and orange marker coloring, 12 1/4 x 40 3/4 inches
Resumo:
Includes bibliographical references (p. 123-126) and index.
Resumo:
BACKGROUND AND OBJECTIVES: College students and young adults are experiencing the greatest increases in rates of obesity, and 20% of college students are classified as obese. The objective of this study was to compare changes and rates of change in body weight and body composition between the freshman academic year and the summer after the freshman year among female college students. METHODS: Participants were recruited early in their freshman year of college to participate in a prospective longitudinal study examining changes in body weight and composition over the college years. Height and weight were measured, and body composition was assessed using dual energy x-ray absorptiometry (DEXA) at the beginning and end of the freshman year. Upon return from the summer for their sophomore year, participants returned to have all measurements repeated. Sixty-nine female participants completed all three visits. RESULTS: Body weight increased 1.3 kg during the academic period and an additional 0.1 kg during the summer period. Body mass index (BMI) increased between the first two visits but did not change between the last two visits. However, percent fat increased at each visit. Fat-free mass significantly increased 0.5 kg over the academic year but decreased by 1.1 kg over the summer (p<0.05). Greater rates of change were detected in percent fat, fat-free mass, and BMI during the summer compared with the academic year (p<0.05). CONCLUSIONS: Differences in body composition between the academic and summer periods may reflect changes in living situations between these periods. Unfavorable changes during the summer suggest the need to promote healthy lifestyles to freshman women before they leave campus for the summer
Resumo:
Daybook, image #70
Resumo:
On verso: Dance-52. Three women dancers
Resumo:
Album title: "College Days in Ann Arbor ... Book No. Two, University of Michigan through 1914"
Resumo:
Dissection room for female students, called hen medics, first floor of the Anatomical Laboratory. The women had separate dissection rooms until 1908 (source: Not Just Any Medical School by Horace W. Davenport.)
Resumo:
Dissection room for female students, called hen medics, first floor of the Anatomical Laboratory. The women had separate dissection rooms until 1908 (source: Not Just Any Medical School by Horace W. Davenport.)
Resumo:
The Eating Disorder Risk Composite (EDRC) comprises the Drive for Thinness, Bulimia, and Body Dissatisfaction subscales of the Eating Disorder Inventory, Third Edition (EDI-3, Garner, 2004). Past research conducted with Latina college women (LCW) has found older versions of the EDRC subscales to be reliable, but the EDI-3's EDRC factor structure has yet to be studied among LCW. The present study investigated the pattern of responses to and the factor structure of the EDRC in LCW. It was hypothesized that eating pathology would be present and that a factor analysiswould find some discrepancies between the original factor structure of the EDRC and the factor structure from LCW. Analyses of data on a 6-point Likert scale indicate that drive for thinness and body dissatisfaction are far more prevalent than is bulimic symptomology in LCW. Principal Axis Factoring with promax rotation was used to extract three factors very similar to the original EDRC. Some discrepancies in the item loadings were observed, most notably that half of the items from the original Body Dissatisfaction subscale did not load together on one factor. Overall, the EDRC appears to be a goodmeasurement of eating- and body-related phenomena among LCW. Implications, limitations, and future directions are discussed.
Resumo:
El presente documento hace un análisis de la influencia que ejercen los diferentes tipos de liderazgo, carismático y transaccional, de un directivo de una organización sobre los subordinados de la misma, que a su vez afecta positiva o negativamente el nivel de resiliencia de los mismos. De la misma forma, se ha identificado la relación que existe entre el nivel de resiliencia de los subordinados de una organización y el cumplimiento de objetivos corporativos de la misma. Todo lo anterior se justifica en la economÃa globalizada de la que ahora hacemos parte que obliga a las empresas a generar nuevas estrategias de competitividad dentro de ambientes turbulentos y cambiantes donde, el desarrollar y motivar el recurso humano de la organización toma importancia para la ejecución exitosa de estrategias diferenciales.