985 resultados para Shrimp ponds
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In view of the concern caused by the declining trend in the annual shrimp yield in the Central Gulf of California, an attempt was made to analyze the fishing effort level exerted upon the shrimp stocks of the blue (Farfantepenaeus stylirostris) and the brown shrimp (F. californiensis) from 1980 to 1991. For this purpose, both Schaefer and Fox production models were applied. The results from these analyses revealed an economic overexploitation condition, and suggested an imperative need to implement as a regulatory measure, the reduction of the catch per unit of effort level (CPUE) to keep the fishery within acceptable bioeconomic margins of a maximum sustainable yield (Ys). This can only be achieved through the adjustment of the fleet size from 481 vessels down to 250 or 275.
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A modification of the Schaefer surplus-production model was used to account for environmental induced variations of shrimp (Penaeus vannamei) catch in northern Peru. Based on time series of catch, effort, river discharge and sea surface temperature, fluctuations in catch of shrimps are explained and discussed with respect to multiple level of carrying capacity and hence different maximum sustainable yields.
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A simple running water method of catfish (Clarias gariepinus) fingerling production in ponds in Northern Cameroon is outlined.
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The gregarine (Nematopsis spp.) infestation in Penaeus vannamei on a commercial shrimp pond is discussed focusing on quantifying the parasites and some attempts to control infestation.
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The use of antibiotics and other chemicals in controlling shrimp pathogens become ineffective as the strains grow more resistant to these chemicals. Moreover, the bacterial pathogen (Vibrio harveyi) produced biofilm coating that protects it from dying and disinfection procedures that are followed during pond preparation. Biological control is being considered as an alternative means of preventing shrimp disease outbreak. The main principle behind biological control is to enhance the growth of beneficial microorganisms which serve as antagonists or target pathogens. The paper discusses shrimp and tilapia crop rotation as a form of effective biological control, a technique which is already being practiced in Indonesia and the Philippines.
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The incidence of various human pathogenic bacteria in commercially available and home-made shrimp feeds used on some farms in India was analyzed. The Total Heterotrophic Bacteria in the commercial feed samples ranged between 103–105 cfu g-1 and those in the farm-made feeds between 106-107 cfu g-1. No bacteria of significance to human health were found to be associated with any of the commercial feed samples analyzed, while farm-made feeds analyzed during the study showed a high incidence of various human pathogens such as Vibrio parahaemolyticus, V. cholerae, Escherichia coli and Staphylococcus aureus. Possible modes of contamination in feeds and ways to prevent them are discussed.
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This paper details some of the problems encountered in culturing black tiger shrimp (Penaeus monodon) the semi-intensive way in India, which include aquatic macrophytes; invasions by molluscs, jellyfish and frogs; predators; fouling organisms; and others.
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The feasibility of semi-intensive culture of Penaeus monodon in low saline environment was investigated by comparing the growth and production in low (0.16-6.52 ppt) and high (4.60-19.42 ppt) saline areas at two stocking densities (10.5 and 16 individuals/m super(2)). After 135 days of culture, yield of shrimp in low and high stocking densities was 1563.37 kg/ha and 2274 kg/ha, respectively, in low saline ponds, and 1173.00 and 1974.00 kg/ha, respectively in high saline ponds. Food conversion ratio (FCR, 1.31-1.58) and specific growth rate (SGR 21.04-21.19%) were higher in low saline ponds as compared to high saline ponds (FCR, 1.35-1.68; SGR, 19.22-19.88%). Growth of shrimp was satisfactory in low saline ponds even when salinity decreased after 60 days of culture to almost freshwater level (0.16 ppt) indicating the variability of semi-intensive culture of P. monodon in low saline environment.
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The white spot viral disease in penaeid shrimp affects the development of the global shrimp industry. This paper reviews the viruses that cause the disease, the transmission of the virus, diagnosis and preventive measures.
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Vibriosis caused by opportunistic and secondary bacterial pathogens is still a serious disease problem in aquaculture of the black tiger shrimp Penaeus monodon. Attempts were made for controlling shrimp bacterial disease using Marine Secondary Metabolites (MSMs). Findings indicated that the MSMs of seaweed Ulva fasciata and Dendrilla nigra are effective for controlling shrimp bacterial pathogens.
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Microbial biofilms have been found to increase fish production in ponds by increasing heterotrophic production through periphyton proliferation on available substrates. In this paper, the role of substrate based microbial biofilm in the production of Cyprinus carpio and Labeo rohita grown in ponds is investigated, using an easily available and biodegradable agricultural waste product (sugarcane bagasse) as substrate.
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Applying Turkey's jackknife method on MSY estimates from the surplus production models of Schaefer and Fox showed that the optimum yield for shrimps in industrial fishery in Sierra Leone is estimated at 2,686.8 t with 15,822 fishing days. Annual catch for 1996 was 2,788 t, indicating an escalation in exploitation which, if prolonged, could bring reduced productivity as experienced in the fishery some years ago.
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A limnological study of the artificial fish pond and an analysis of the stomach contents of pacu (Piaractus mesopotamicus) larvae of 2 to 45 days age were made for a period of 45 days to evaluate their feeding preferences. A preference for chlorophytes and rotifers were noted, while other planktonic species remained constant in the stomach contents. Some limnological variables were found to have strong influence on the feeding behavior of the pacu. A preference for feeding on smaller species in the first few days of larval development was also noted.
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A progressive farmer in Tamil Nadu state, India experimented with crop rotation and successfully cultured Penaeus monodon during the dry season and Macrobrachium rosenbergii during the wet season. The details of M. rosenbergii culture are discussed in this article. Rotation with M. rosenbergii did help the farmer overcome the disease problem since farmers who exclusively cultured P. monodon in the nearby areas during the same season suffered losses due to white spot disease.
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Improvements to traditional brackishwater shrimp culture in the Mekong Delta, Vietnam are discussed. A technical support program has been implemented based on a so-called improved extensive shrimp culture method, as previously developed and tested by the Artermia and Shrimp Research and Development Center (ASRDC). The program focuses on: 1) the use of hatchery-produced postlarvae (of Penaeus monodon and P. merguinensis) nursed for three to four weeks, and 2) the application of low-cost pond management practices including predator control, supplementary feeding and frequent water renewal. A credit program, managed as a revolving fund was made available. A dialogue among participating farmers was encouraged through the organization of group meetings before and after each production cycle.