762 resultados para Sertão da Farinha Podre
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Cassava wastewater, generated during cassava processing, is a highly polluting and toxic waste. This study aimed to assess the relationship of cassava treatment efficiency in two aerobic sequencing batch reactors, cylindrical plastics (31cm height x 9cm diameter), with 2.0 liters capacity and 1.5 liters of work volume, a ratio of diameter and height of the liquid 1:2.5, with a running time of 24 hours and stoppage aeration for 16 hours with average feed of 2,500 and 6,000 mg COD. L -1. COD, pH, SVI and F/M were analyzed. The results obtained in the two reactors showed an average reduction of 94.1% and 76.8% organic content, respectively; pH values showed a rising in the output pH values compared to entry ones; SVI values obtained: 54.1 mL/g, 99.3 mL/g, respectively in a F/M ratio values worked out of 0.4 d-1 and 1,1 d-1 , respectively. The results demonstrated that the process has generated considerable saving in energy consumption compared to traditional continuous systems, was efficient and did not affect the efficiency overly of the reactor.
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The cassava wastewater, generated during the cassava processing, is a pollutant and toxic waste. This study compared the efficiency of the cassava wastewater treatment in three batch aerobic systems with a ru1nning time of 24 hours, and aeration stoppage of 12h with 2,500, 6,000 and 10,000 mg COD L-1 . The systems were evaluated for COD, pH, SVI and F/M. The results showed that the reactor with aeration stoppage for 12 hours, with 2,500 mg COD L-1 , presented the best reduction in a process with considerable energy consumption saving compared to traditional continuous systems.
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Este texto tem por objetivo apresentar as relações entre as políticas públicas para a industrialização, a construção do patrimônio agroindustrial e os desafios das políticas de preservação do patrimônio em São José do Rio Preto (SP). Nesse sentido, partimos da problematização histórico-teórico do tema, as políticas públicas para a industrialização no Brasil, e seus desdobramentos, e abordamos a construção do patrimônio agroindustrial em Rio Preto, temática vinculada à preservação do patrimônio ambiental urbano , conforme Castriota (2009, p. 87). Problematizamos especificamente as questões relativas aos intelectuais e a organização da cultura , especialmente os libaneses em Rio Preto. A questão dos Intelectuais e a Organização da Cultura , sob uma perspectiva gramsciana (Gramsci, 2001), foi abordada em diversos trabalhos ao longo de nossa trajetória acadêmica (Villela, 2003; 2005; 2008). No sentido de exemplificar tais questões, escolhemos um intelectual orgânico da construção do patrimônio agroindustrial de Rio Preto, Murchid Homsi (1895-1959). Ao analisarmos as práticas destes intelectuais orgânicos , emerge a necessidade de políticas de preservação da Memória do Lugar , no sentido apresentado por Hayden (1997), especialmente do patrimônio de Rio Preto.
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This paper revisits the work Vidas Secas, by Graciliano Ramos, in search of a literary analysis, observing the narrative aspects of time, space and characters, from the myth of Sisyphus's perspective, the existentialist philosophy of Sartre and Camus and theory the eternal return of Nietzsche. With the use of these special lenses, intended to show how this work is able to generate the effect of absurdity in the reader, through a narrative construction that brings out the absolute lack of meaning and purpose of those lives, but still, unlike than one would tend to conclude, builds characters who pass by a mere determinism of the environment and act in the world through freedom possible within all disturbing limitations imposed on them
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The present article gets organized around two main axles. The first one briefly presents a discussion of aspects related to the study of epistolary documents as research source and discusses some issues of the correspondence exchanged between João Guimarães Rosa and his German translator Curt Meyer-Clason. In the sequence, elements are presented that, on basis of an analysis of published and unpublished letters, lead one to the consideration of work points and author’s poiësis aspects not yet openly considered by the specialized criticism on him.
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The text analyses the way in which regionalism, centered in the representation of social and human relations and related to universalism, has been applied to Guimarães Rosa and the way in which it appears nowadays in the work of Ronaldo Correia de Brito. This aim is pursued by means of reflections on the survival of the expression regionalism, its application to the work of Guimarães Rosa – especially in one composition of Tutameia – and its contemporary reappearance in a short story by Correia de Brito.
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Pós-graduação em História - FCHS
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The hinterland of northern Paraná recorded in photographs held by Amedeo Boggio (1901-1967) is the motto to reflect on the technical ideologies for geographical mapping in the first decades of the twentieth century, the use of photography as documentary evidence and reading a group of photographs depicting the daily life of an exploratory and pioneering mission.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The aim of this study was to determine the antioxidant activity of Moringa (Moringa oleifera Lam.) leaves flour in beef burger during storage for 120 days. Six hamburger formulations were processed: one control (without the use of additives), four with addition of Moringa leaves flour (0.10, 0.15, 0.20, and 0.25 g/100 g aggregate), and one with addition of synthetic antioxidant Propyl Gallate (0.01 g/100 g aggregate). The products were analyzed for their chemical composition with determinations of moisture, protein, dietary fiber, lipids, ash, carbohydrate, and caloric value after preparation. Microbiological and acceptance testing were performed at the beginning and after 120 days of storage. Determination of pH, instrumental color and lipid oxidation (TBARS) were performed at 1, 30, 60, 90 and 120 days of storage. All samples showed physical-chemical and microbiological tests in accordance with the Brazilian legislation. pH measurements were between 5.48 and 5.90; however, the intensity of red has changed according to the treatments and storage periods. The addition of Moringa leaves flour had no antioxidant effect on burgers, but its inclusion not only contributed to the improvement of nutritional quality, but also did not harm product acceptance.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)