Ichthyofauna of the rio Itatinga in the Parque das Neblinas, Bertioga, São Paulo State: composition and biogeography

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of extraction methods on yam (Dioscorea alata) starch characteristics

Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult due to high viscosity of the slurry caused by non-starch polysaccharides (NSP). The establishment of an efficient extraction process may turn yam into a competitive raw material. In this paper Dioscorea alata starch extracted by four methods was characterized in order to establish the impact of treatments. When the tubers were digested with an aqueous oxalic acid/ammonium oxalate (OA/AO) 1/1 solution, it was easier to separate the starch slurry from residual mass, because viscosity was reduced. For all the others methods tested, the viscosity remained almost the same. The nitrogen present in yam tubers was removed during the different extractions to a different extent. The largest nitrogen reduction was observed with ONAO followed by the control (water). The spectrum of starch granules sizes obtained also varied according to the treatment. Results proved that NSP carries small starch granules over to the waste water. The smaller starch granules diameter varied from 1.9 mu m (OA/AO extraction) to 13.5 mu m (water and pectinase extractions). The larger diameter varied from 41.0 mu m (NaOH treatment) to 67.7 mu m (ONAO). All starches extracted showed a RVA behavior in agreement with literature for yam starch, but with small differences due to the influence of methods. ONAO extraction showed the best recovery (18 g of starch/100 g tuber yam) and granular variation but it interfered with the rheological behavior of starch.

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fish, Tatui river basin, state of São Paulo, Brazil.

The Tatui river hydrographic basin locates in low Sorocaba river basin in São Paulo state, Brazil. A relatively high diversity of fish species was noticed at that place, whose habitats are also presumed to be diversified. The Tatui river is an important tributary of Sorocaba river, with great number of smaller streams and marginal lagoons. Fishes were collected using gill-nets, purse seines, sieves and traps, line and hook, every month during one year (from May 2009 to April 2010). Fish species were 51, including seven orders and 18 families. Characiformes and Siluriformes were the most represented with respectively 26 and 14 species.

Organização das assembléias de peixes em riachos da bacia do rio Iguatemi, Estado do Mato Grosso do Sul

Aiming to describe the patterns of the fish assemblages organization in streams of the Iguatemi River basin we sampled streams with seine nets and sieves from November/1999 to August/2000. We collected 567 individuals distributed in 24 species. We detected statistically significant influence of the streams characteristics upon species diversity. The species composition was hardly explained by the physical and chemical characteristics of the streams. Then we detected significant influence of the fish ecomorphology in the species occurrence (Mantel r = -0.34; P = 0.04), but not in the distribution of its abundance (Mantel r = -0.21; P = 0.07). We verified through the species co-occurrence index (C-score) that its composition in the studied streams is stochastic.

Delineation of specific management areas for coffee cultivation based on the soil-relief relationship and numerical classification

Predicting and mapping productivity areas allows crop producers to improve their planning of agricultural activities. The primary aims of this work were the identification and mapping of specific management areas allowing coffee bean quality to be predicted from soil attributes and their relationships to relief. The study area was located in the Southeast of the Minas Gerais state, Brazil. A grid containing a total of 145 uniformly spaced nodes 50 m apart was established over an area of 31. 7 ha from which samples were collected at depths of 0. 00-0. 20 m in order to determine physical and chemical attributes of the soil. These data were analysed in conjunction with plant attributes including production, proportion of beans retained by different sieves and drink quality. The results of principal component analysis (PCA) in combination with geostatistical data showed the attributes clay content and available iron to be the best choices for identifying four crop production environments. Environment A, which exhibited high clay and available iron contents, and low pH and base saturation, was that providing the highest yield (30. 4l ha-1) and best coffee beverage quality (61 sacks ha-1). Based on the results, we believe that multivariate analysis, geostatistics and the soil-relief relationships contained in the digital elevation model (DEM) can be effectively used in combination for the hybrid mapping of areas of varying suitability for coffee production. © 2012 Springer Science+Business Media New York.

Spatial and seasonal patterns in fish assemblage in Córrego Rico, upper Paraná river Basin

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação de eficiência relativa para a reatividade em silicatos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização química, microbiológica e farmacognóstica da polpa de coquinho-azedo (Butia capitata (Mart) Becc) produzida em Arinos-MG

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Suscetibilidade magnética, atributos do solo e da planta na discriminação de áreas de manejo específico na cultura do café

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Efeito de reagentes de branqueamento nas propriedaes físicas e mecânicas da polpa de celulose Kraft de eucalipto

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da qualidade fisiológica de sementes de milho de classes de tamanho misturadas para fins de semeadura fluidizada

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeitos da peletização na plantabilidade e na qualidade fisiológica de sementes de milho superdoce armazenadas em câmara fria

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Relação solo-relevo em áreas sob cultivo de café no sudoeste de Minas Gerais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade fisiológica e desempenho agronômico de soja em função do tamanho das sementes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)