984 resultados para Rameau, Jean François, b. 1716


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"Revue bibliographique de la collection des oeuvres politiques de Marat ayant appartenu à sa veuve," by F. Chevremont (t.2, p. [349]-440) was reissued by him in revised and enlarged form as a part of his Marat : index du bibliophile et de l'amateur (Paris, 1876).

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Mode of access: Internet.

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Includes index.

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Mode of access: Internet.

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t. 1. Notice sur Regnard. La sérénade. Le Bal. Le joueur. Le distrait -- t. 2. Attendez-moi sous l'orme. Démocrite. Le retour imprévu. Les folies amoureuses. Le mariage de la folie -- t. 3. Les Ménechmes, ou Les jumeaux. Le légataire universel. La critique du Légataire. Les souhaits. Les vendanges, ou Le bailli d'Anieres -- t. 4. Sapor. Le carnaval de Venise. Poésies diverses. Satire contre les maris. Le tombeau de M. B... D... La provençale. Voyage de Normandie. Voyage de Chaumont -- t. 5. Voyage de Flandre et de Hollande. Voyage de Lapponie. Voyage de Pologne. Voyage d'Allemagne.

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Signatures: *⁴(-*4) *A⁸(*A2 signed A2) **B(-**B4) A⁸(-A1) B-O⁸ P⁶; pi1 A-S⁸ T⁴(-T4); pi1 A-O⁸ P⁸(-P8); pi1 A-T⁸ V²; pi1 A-N⁸ O⁴(-O4).

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For detailed description see Grand-Carteret, Almanachs franc̦ais, Paris, 1896, p. 367-368.

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Mode of access: Internet.

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Vol. 1 contains a eulogy by Vicq-d'Azyr, a response by Saint-Lambert, and a eulogy of Daubenton by Cuvier.

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"Ouvrage couronné par la Société d'agriculture de France dans sa séance publique annuelle du 27 juin 1875: médaille d'argent."

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Comprehensive collaborative studies from our laboratories reveal the extensive biodiversity of the microflora of the surfaces of smear-ripened cheeses. Two thousand five hundred ninety-seven strains of bacteria and 2,446 strains of yeasts from the surface of the smear-ripened cheeses Limburger, Reblochon, Livarot, Tilsit, and Gubbeen, isolated at three or four times during ripening, were identified; 55 species of bacteria and 30 species of yeast were found. The microfloras of the five cheeses showed many similarities but also many differences and interbatch variation. Very few of the commercial smear microorganisms, deliberately inoculated onto the cheese surface, were reisolated and then mainly from the initial stages of ripening, implying that smear cheese production units must have an adventitious "house" flora. Limburger cheese had the simplest microflora, containing two yeasts, Debaryomyces hansenii and Geotrichum candidum, and two bacteria, Arthrobacter arilaitensis and Brevibacterium aurantiacum. The microflora of Livarot was the most complicated, comprising 10 yeasts and 38 bacteria, including many gram-negative organisms. Reblochon also had a very diverse microflora containing 8 yeasts and 13 bacteria (excluding gram-negative organisms which were not identified), while Gubbeen had 7 yeasts and 18 bacteria and Tilsit had 5 yeasts and 9 bacteria. D. hansenii was by far the dominant yeast, followed in order by G. candidum, Candida catenulata, and Kluyveromyces lactis. B. aurantiacum was the dominant bacterium and was found in every batch of the 5 cheeses. The next most common bacteria, in order, were Staphylococcus saprophyticus, A. arilaitensis, Corynebacterium casei, Corynebacterium variabile, and Microbacterium gubbeenense. S. saprophyticus was mainly found in Gubbeen, and A. arilaitensis was found in all cheeses but not in every batch. C. casei was found in most batches of Reblochon, Livarot, Tilsit, and Gubbeen. C. variabile was found in all batches of Gubbeen and Reblochon but in only one batch of Tilsit and in no batch of Limburger or Livarot. Other bacteria were isolated in low numbers from each of the cheeses, suggesting that each of the 5 cheeses has a unique microflora. In Gubbeen cheese, several different strains of the dominant bacteria were present, as determined by pulsed-field gel electrophoresis, and many of the less common bacteria were present as single clones. The culture-independent method, denaturing gradient gel electrophoresis, resulted in identification of several bacteria which were not found by the culture-dependent (isolation and rep-PCR identification) method. It was thus a useful complementary technique to identify other bacteria in the cheeses. The gross composition, the rate of increase in pH, and the indices of proteolysis were different in most of the cheeses.

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mis en musique par M. Rameau, et réprésenté pour la premiere fois, par l'Académie royale de musique, au mois de may 1739.

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Este trabajo pretende explorar la dimensión ritual en los Textos de las Pirámides, el corpus de literatura religiosa extensa más antiguo de la humanidad. La naturaleza variada de sus componentes textuales ha impedido que los egiptólogos comprendan en profundidad las complejidades de la colección y los contextos originales en los que estos textos (ritos) aparecieron. La aplicación de la teoría del ritual, principalmente la aproximación de la sintaxis ritual, ofrece a los investigadores un marco excelente de análisis e interpretación del corpus, su estructura y función. Sujeto a las reglas de la sintaxis ritual es posible exponer los múltiples niveles de significado en el corpus para la resurrección y salvación del difunto.