Diagnóstico do Sistema de Tecnologia da Informação do Estado do Rio de Janeiro

A tecnologia de informação mudou nos últimos anos o modo de viver, de pensar e de se relacionar das pessoas. Influenciadas pelos avanços tecnológicos que se massificam cada vez mais rapidamente, as pessoas, que também são cidadãos dos Estados onde vivem, mudaram inclusive a forma de interagir com as instituições. Exemplos não faltam nos jornais sobre esse fenômeno. Os governos não podem ficar para traz nessa revolução, que já se compara em escala e efeito à revolução industrial do século XIX, sob pena de perderem a já combalida legitimidade. O desafio é grande, pois a velocidade da evolução técnica coloca mais uma pressão sobre os gestores públicos. Para acompanhar é preciso modernizar a forma de administrar os órgãos do governo e de relaciona-los com os cidadãos e a sociedade civil. Uma gestão da Tecnologia da Informação que parta dos primeiros escalões dos governos é condição inicial para mudar a forma de pensar e agir de toda burocracia. Neste estudo vamos avaliar como é a Governança de TI do Estado do Rio de Janeiro em face às estruturas dos demais estados, considerando também as visões orçamentária e de planejamento e ainda a experiência de profissionais integrantes do Sistema de Tecnologia da Informação do Estado do Rio de Janeiro. Pretendemos extrais lições sobre o que deve ser mantido, ampliado ou alterado no modelo de governança adotado.

As práticas que sustentam o trabalho colaborativo em espaços de coworking e o papel das tecnologias de informação e comunicação: estudo de caso da Goma

A presente pesquisa teve como objetivo explorar o papel das tecnologias da informação e comunicação (TIC) em espaços de coworking. Para tanto, adotou-se como foco central a investigação das práticas de trabalho colaborativo, como uma das manifestações deste tipo de ambiente. Como coworking entende-se o fenômeno social que reúne profissionais independentes e aqueles com local de trabalho flexível que trabalham melhor em conjunto do que sozinhos, definição sustentada pela própria comunidade, como se demonstra neste trabalho. Espaços de coworking, de acordo com o que estabeleceram, são ambientes relacionados com construção de comunidade e sustentabilidade, nos quais os participantes concordam em defender os valores estabelecidos pelos fundadores do movimento, bem como interagir e compartilhar uns com os outros. A literatura sobre o tema, sobretudo no campo de Sistemas de Informação (SI), é ainda incipiente e expõe um tema de estudo ainda em construção. Quando o termo coworking surgiu, no fim dos anos 1990, ainda designava uma nova forma de realizar o trabalho, com o apoio das TIC dentro das organizações tradicionais. Os estudos realizados em campo acusam um amadurecimento desse conceito, que se distingue entre uma nova forma de realizar o trabalho, a partir do co-working - mais ligada à prática da colaboração em um ambiente de trabalho tradicional -, e um novo modelo de trabalho, com a emergência dos espaços de coworking. O presente trabalho busca contribuir com esse novo campo de estudo, desenvolvendo uma pesquisa qualitativa de caráter exploratório com um estudo de caso realizado na Goma, que se identifica como uma associação de empreendedores. Os dados encontrados em campo - a partir dos métodos da observação, entrevista semiestruturada e análise documental - expuseram um espaço em que as práticas de trabalho colaborativo ultrapassam o âmbito empresarial. Ao ser um espaço cogerido pelos seus membros, os quais são, todos, donos da associação, eles a transformam em um ambiente dinâmico de cocriação e aprendizado. Nesse espaço, que também é um coworking, as TIC apresentam-se como recursos estruturantes que ajudam tanto na organização do grupo quanto na realização dos seus trabalhos em conjunto.

O bibliotecário como mediador no processo de transferência da informação para pessoas com deficiência visual

MAIA, Maria Aniolly Queiroz et al. O bibliotecário como mediador no processo de transferência da informação para pessoas com deficiência visual. In: CONGRESSO BRASILEIRO DE BIBLIOTECONOMIA, 24., DOCUMENTAÇÃO E CIÊNCIA DA INFORMAÇÃO, 2011, Maceió. Anais... Maceió: CBBD, 2011

Centro de Informação sobre Medicamentos - CIM: avaliação da informação prestada

Providing information about medication, an essential function of pharmaceutical practice to ensure rational drug use, is an important activity of hospital pharmacy services. The Drug Information Center of Onofre Lopes University Hospital (DIC-HUOL) initiated its activities in 1979 with the first Clinical Pharmacy Service in Brazil. The aim of this study was to assess information provided by DIC-HUOL, describing the profile of passive information offered by the center. A retrospective cross-sectional study was conducted to identify the profile of information requests (IR). One hundred percent of the IR received by the DIC between January 2008 and December 2009 were used. The results were divided by year to determine the influence of the restructuring process that occurred in 2008 and 2009. The study at DIC-HUOL showed a mean of 5.5 IR/month in 2008 and 20.3 IR/month in 2009; the mean of the last year is comparable to that of other Brazilian DIC. Most of the IR were made by medical residents (22.7%) in 2008 and by pharmacists (32.5%) in 2009. The significant use of the DIC by medical residents may be due to its location in a university hospital. The most recurrent types of IR concerned issues related to pathway/mode of administration (16.8%) and drug stability (13.1%) in 2008 and 2009, respectively. Requests were made verbally in 100% of the cases in 2008 and 78.8% in 2009, owing to the fact that most of the DIC users were professionals from the hospital itself. Time elapsed between request and response was not reported in 83.3% and 21.3% of the cases in 2008 and 2009, respectively. The most widely used bibliographic source during the two years was MICROMEDEX®, with 41.9% and 39.2%, respectively. The restructuring process had a positive influence on the DIC-HUOL, exhibiting similar parameters to those of other Brazilian DIC, but some of these parameters must be improved to achieve international standards

Legislação de rotulagem nutricional: instrumento de informação na promoção de escolhas alimentares - Natal-RN

Resolutions of the Board of numbers 359 and 360, of December 23, 2003, relating to Nutrition Labelling for Packaged Foods, establish quality standards and provide the education activities for health consumption, since one of the factors that enable the selection of healthier foods are the food labels as an important part in nutrition education. This is a descriptive study with a cross-sectional design. To calculate sample size, it was considered a margin of error of 20%, confidence level of 95% and prevalence of 52.5% for verifying nutritional information in a pilot study conducted in 2007. A total of 145 subjects were interviewed, resulting in 371 consumers in Natal, Rio Grande do Norte, Brazil, in order to determine prevalence of consulting nutritional information contained on food labels as a nutritional guideline for consumers and its association with sociodemographic variables as well as identify the intervention measures suggested by intervieweds so that this information can be better used to select healthy foods. Twenty-five of the 69 supermarkets belonging to the Supermarket Association of Rio Grande do Norte (ASSURN) were randomly selected. Data collection relied on interviews and extensive direct observation, using a semi-structured form composed of eight closed questions, some of which were multiple choice, and ten open questions. The chi-square test was performed for statistical analysis, using Statistical Package for Social Sciences (SPSS) 15.0 software. Label information most consulted was: expiry date (91.6%); product brand (49.4%); nutritional information (47.0%); zero trans fat (32.9%); zero sugar content (12.8%); zero fat content (3.0%); rich in fibers (2.7%); whether light or diet (30.4%); list of ingredients (16.8%); whether the product contained gluten or not (4.1%). When asked about the importance of nutritional information, 96.8% of the subjects responded important or very important ; of these 46.6% and 3.8% reported partially or totally understanding the information presented. It was found that 41.6% of the consumers consulted nutritional information for dietary reasons related to nontransmissible chronic diseases and 35.7% to be able to choose healthier foods. The data show a significant association between motivation to choose healthier foods and higher family income and schooling (p<0.0001). The intervention measures mentioned to make nutritional information better understood and used were: information and orientation about nutritional information, provided by qualified professionals in the supermarkets, the commercial establishment or the product manufacturer (73.9%) and media disclosure about the nature, importance and purpose of nutritional information (42.9%). In despite of communication noises the consumers use the nutrition claim for the nutritional guidance, showing association with some demographic variables. However, they desire the implementation of intervention measures that can be contextualized in the political construction of nutrition education to promote healthy food choices

Atuação dos profissionais de enfermagem durante o processo transfusional na UTI de um hostital universitário

Prospective descriptive study with quantitative approach, which aimed to analyze the relationship of the knowledge of Nurses and conduct assistance during the process of transfusion, to patients in the ICU of a university hospital in Natal-RN. The sample consisted of 27 professionals from the nursing staff (5 nurses and 22 nursing technicians), climbing in the ICU during the period of data collection. Data collection was through a questionnaire and structured form of observation, in addition to consulting the diary. The results were organized in SPSS 15.0, tabulated, cathegorized and analyzed by descriptive and inferential statistics. The results show a young population, aged between 21 and 32 years (63.0%), female (85.2%). Among those surveyed were the main type of stock, mostly technical, nursing (ρ= 0006), which have little time to experience - up to 2 years (ρ= 0008), did not know the DRC in 153 (ρ= 0019), held greater number of pipelines care in blood (ρ= 0018), the non-participation in training and feel informed about the process of transfusion, showed no significant differences. As for officials, highlighted only the time to experience more than 2 years, carrying out fewer procedures and feel informed about the blood. As for the pipes during the transfusion process, I found that the majority of pipes observed in both the stock and the staff were inadequate, with predominance in the first, both in the pursuit of conduct regarding the shortfall. The averages of inappropriate conduct, predominantly developed by stock, were higher in all stages for appropriate conduct. Analyzing the knowledge about the disease process, the stock market were those who had lower scores of knowledge in three stages. As the relationship between the pipes care and knowledge, we see that at all stages of the process of transfusion inadequate knowledge of the averages were higher, taking a significant difference in the stages pre-transfusion (ρ= 0012). When analyzing the average of pipes behind, we see that in inappropriate conduct were significantly higher (ρ= 0031), who had searched in inadequate knowledge. As for the frequency of total procedures performed, we found a significant predominance (ρ= 0049) of inappropriate conduct (88.9%) of which 81.5% were developed by professionals who had inadequate knowledge, showing moderate correlation (r = 0,516) and odds ratio of 2,750 times the development of inappropriate conduct in trade with inadequate knowledge. We conclude that the professionals surveyed, especially the technicians of nursing stock, showed serious deficiencies with regard to the development of pipelines and knowledge of the transfusion process, showing the inadequacy to develop this therapy. Facing the foregoing, we accept the alternative hypothesis proposed in the study, because we show that the inadequacy of knowledge about the process of transfusion influence in inappropriate conduct implemented by the nursing staff in ICU.

Processo de alimentação do Sistema de Informação do HiperDia: Estudo de Caso no município de Natal/RN

Although the records indicate the involvement of the City Christmas in the feeding system HiperDia, a survey conducted by the Health Ministry in 2004 found that the number of entries made in Natal was well below estimate. In order to understand the functioning of HiperDia, we performed this study to analyze the actions taken by the professionals involved in power system HiperDia in Natal / RN. The research has developed into a quantitative perspective, with the design of exploratory case study conducted in the health services that integrate the various levels of the organization who are directly involved with the process of system power HiperDia in Natal / RN , represented here by SMS, health districts and the Family Health Units in the period from August to October 2008.Study participants were 110 professionals, including nurses, physicians, operators, administrator and a coordinator. The survey results showed that feeding HiperDia in Natal was maintained mainly by health professionals and operators. Activities include carrying out the state registration, monitoring, and updating of data transfer routines. They report that the difficulties in the process of feeding data are related to the work of teams and / or lack of structure of the Program of Hypertension and Diabetes (HA and DM), the discontinuity of federal investments in improving the HiperDia and lack of training. We can see then that the process of feeding system on Christmas HiperDia therefore is developing the three levels (SMS, districts and health units), however is not matching the expectations established by MS, considering that the gaps the flow of information are undermining the end result of this process

A comunicação interna em departamentos jornalísticos: um estudo em emissoras de redes de televisão sob o enfoque da gestão da informação

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A gestão da informação científica e da comunicação na capital da tecnologia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Demandas profissionais na produção de conteúdo para televisão digital: um estudo do caso da TV Brasil

Pós-graduação em Televisão Digital: Informação e Conhecimento - FAAC

Usabilidade de software: estudo de recomendações básicas para verificação do nível de conhecimento dos alunos dos cursos de Design Gráfico e Sistemas de Informação da UNESP/Bauru

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Formação do administrador de empresas: desenvolvendo projetos de trabalho com o uso das tecnologias de informação e comunicação (TIC)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização dos pesquisadores em tratamento temático da informação: um estudo da produção científica por meio da análise de domínio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)