941 resultados para Horticultural crops

Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices

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The effect of slicing on the C2H4 and CO2 production of tomato slices.

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The effect of elicitors on mango fruit defence to anthracnose disease.

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Exposure of tomator fruit to 1-MCP improves quality of stored slices

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Effect of an ethylene absorbent on quality of tomato slices.

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1-methylcyclopropene delays softening in tomato slices

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Activating mango fruit defence to anthracnose disease.

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Lateral branching studies in the ramosus mutants of pea

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Control of plant development by light, CO2 and oligosaccharins in vitro with emphasis to strawberry (Fragaria x ananassa) 'Red Joy'

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Nitrogen and carbon relations in orchard grown Macadamia integrifolia trees

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Water deficit stress and the colonisation of mango plant tissue by the stem end rot fungus, Botryospaeria dothidea

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Comparative studies of pathogenic and non-pathogenic strains of Fusarium oxysporum in relation to developing disease management strategies for Fusarium wilt of banana

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Modelling of the glass transition temperature of sugar-rich foods and its relation to spray drying of such products

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The effect of soil moisture stress, rewatering and leaf washing on the efficacy of glyphosate on selected plant species

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The influence of climate, dormancy and seed germination in understanding the commercial limitations of growth of Panax ginseng C.A. Meyer and Panax quinquefolius L. and the mass micropropagation of these species

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