986 resultados para Fish farm
Resumo:
Small indigenous fish species (SIS) play very important role in the diet of the people of Bangladesh. Until recently, the possibilities of culture them in consideration with the Indian major carp yet to be explored. In view of the above, an experiment on the polyculture of carps with SIS, bata (Labeo bata) was carried out to evaluate their production performance in the on-farm condition during 15 March to 15 September 2003. Three different stocking densities of bata with carp species were given. After six months of rearing, the productions obtained were 2,466±98 kg/ha, 2,395 ±88 kg/ha and 2,074±94 kg/ha from treatments-1, 2 and 3, respectively. The highest production was obtained from treatment-1, when compared with treatments-1 and 2. The contribution of bata in terms of production was 10.31% in treatment-1, while it was 13.36% and 14.38% in treatments-2 and 3, respectively.
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The paper gives an overview of the 11 main categories of fish products resulting from the survey in Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore and Thailand.
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The article presents two common sources of fish leather, shark and barramundi. The processing and market acceptance of the products are also discussed.
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The paper illustrates the life cycle of milkfish in the wild.
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The article discusses offshore fish farming, which is commonly practiced in some countries in Asia, North and South America, and Europe. Environmental factors such as the exposure of the cage to wind and waves, and its management are also discussed.
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The article presents comparative impacts of fish and mussel seafarms. Specifically, it tackles the impacts of the two farms on the following: solid waste production, water flow and sedimentation, effect on native bottom fauna, effect on wild fish populations, the spread of toxic chemicals and drugs, and multi-use conflicts.
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The Farm Pond, University of Ife, was impounded by the construction of a dam, below the confluence of two small streams, between March and July, 1967. The pond is located at an altitude of 122.4 m. 0.D., its outline is an indented trapezium occupying 445 dkrn' at maximum fill. Natural food is fed into the pond by its two inlets, and the pond is often coloured a darkish brown due to the abundance of plankton. In 1969, on the recommendation by the Fishery Division, Ministry of Agriculture and Natural Resources, Ibadan, about four standard head-pans of poultry droppings per 40 dkm2 per month were spread uniformly over the pond during 1969 and 1970. Also four pounds of triple superphosphate per acre per month were spread for a period of six months. The pond was drained a number of times in 1970. However, the lowest average level of 1.37 m was recorded in April, 1970, before drainage began; and the maximum depth of 5.7 m was recorded in September and October, 1970.