What drives household consumption in the EU-28? ECRI Commentary No. 19, 4 December 2015

Given that final consumption of households has contributed on average to broadly 60% of EU-28 GDP since 2001, an assessment of the drivers behind its dynamics is quite timely in a context of gradual economic recovery. The empirical analyses presented in this ECRI Commentary, covering 19 of the EU-28 economies, suggest that disposable income of households, consumer credit markets and the developments in housing markets have had a significantly positive impact on the growth of household final consumption since 2001. On the other hand, demographic trends do not seem to have played any significant role.

Household Final Consumption in the EU: The key driver for a sustainable recovery? ECRI Commentary No. 18, 4 December 2015

This commentary finds that after four to five years of poor performance, final consumption of households is expected to recover significantly in 2015 and 2016. This is all the more important since final consumption of households was the main driver of economic growth during the 12 years preceding the financial crisis. Some obstacles still stand in the way, however, preventing a sustainable recovery in private consumption.

Topographical distribution and local origin of consumption in Massachusetts ...

Separate issue of the "Medical Communications of the Massachusetts Medical Society," Vol. X, no. II, 1862, Seond Series, Vol. VI, pt. II.

Recent developments in agricultural production and food consumption in Western Europe /

Chiefly tables.

Evaluation of ventilation requirements and energy consumption in existing New York City school buildings /

Includes bibliographical references.

Controlling energy consumption in single buildings /

On cover: An investigation conducted by Newcomb & Boyd, consulting engineers; sponsored by Naval Facilities Engineering Command.

Energy consumption in Illinois public community colleges and universities.

Caption title.

Family food consumption in the United States, spring 1942.

"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau of Human Nurition and Home Economics, Agricultural Research Administration, in cooperation with the United States Bureau of Labor Statistics."

High-level food consumption in the United States /

"December 1945."