Emergency planning for drinking water systems -- Illinois.

"IEPA/PWS/83-011."

Structure of the Illinois food economy : resource issues /

"October 1983."

Annual report of the United States Food Administration.

Report for 1917 (August 10- December 31) issued as House doc. 837, 65th Cong.

Consumption of food in the United States, 1909-48.

Cover title.

The Food we eat /

"July 1961."

Homeland Security Food and Agriculture Act of 2005 : report of the Committee on Homeland Security and Governmental Affairs, United States Senate, to accompany S. 572 to amend the Homeland Security Act of 2002 to give additional biosecurity responsibilities to the Department of Homeland Security.

"December 15, 2005."

Supplement for 1949 to Consumption of food in the United States, 1909-48.

Cover title.

Food composition table for use in East Asia.

Includes bibliographical references.

Report - Food Investigation Board.

General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, <1931>-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).

Germany's food, can it last? Germany's food and England's plan to starve her out; a study by German experts,

Mode of access: Internet.

Five technical reports on food and agriculture, submitted to the United Nations interim commission on food and agriculture

Includes bibliographies.

Household food consumption and expenditure : annual report of the National Food Survey Committee.

Vols. for 1965- include provisional estimates for the following year.

Food in wartime

A series of pamphlets by members of the faculty of the University of California.

Domestic food consumption and expenditure : annual report of the National Food Survey Committee.

Vol. for 1950 contains a supplement on food expenditure by urban working-class households, 1940-1949.

Perceived risks in cross-border transactions in agri-food chains

Nowadays, agri-food chains are more global than ever and are characterized by increased imports and exports and global sourcing of products, resulting in increased cross-border transaction risks. The objective of this paper is to identify the typical risks regarding agri-food supply chains involved in cross-border transactions and to assess their importance as perceived by agri-food managers. The analysis takes into consideration four different agrifood value chains (meat, grain, olive oil, fresh vegetables and fruits). Following an explorative approach and a qualitative technique, a series of face to face in-depth interviews was conducted. Results indicate that risk perception may be quite different across countries, value chains, tiers of the supply chain, as well as across respondents. The prevalence of Market dynamics risks was pointed out in most of the interviews, yielding the impression that many operators identify the market as the most difficult environment. Differences in risk perception between fresh produce (fruit/vegetables and meat) and processed food chains (grain and olive oil) are probably interrelated to the different degree of integration within these supply chains, the different level of standardization achieved and the different causes of risks that are inherent to the nature of the product.