Análise da qualidade de energia em sistemas de distribuição através de medição e fluxo de carga harmônico trifásico

Este trabalho apresenta uma análise da qualidade de energia realizado em um sistema real de distribuição de energia elétrica, a partir das diferentes classes de consumo atendida pela concessionária. O estudo foi realizado em duas etapas, sendo a primeira através de medições realizadas no secundário de transformadores da rede de distribuição que atende ao sistema da CEA (Companhia de Eletricidade do Amapá), previamente classificados por classe de atendimento sendo, classe comercial, residencial e mista. Através do estudo torna-se possível a identificação e a caracterização de fontes geradoras de harmônicos no sistema, possibilitando assim a análise do nível de injeção de harmônicos em sua rede de distribuição, bem como a avaliação dos impactos que essas fontes distribuídas de geração harmônica podem provocar na qualidade de energia fornecida pela concessionária. A etapa final do estudo apresenta o uso de um fluxo de carga harmônico trifásico, onde a partir do perfil harmônico obtido no estudo, é feita uma avaliação de forma global do sistema.

Determinação da qualidade da radiografia digital aplicada às soldas de gasodutos e oleodutos terrestres e marítimos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação antifungica, farmacognóstica e toxicológica sazonal de Petiveria alliacea L. (Phytolaccaceae)

O estudo das plantas medicinais desperta grande interesse científico, principalmente devido às mesmas serem consideradas fontes potenciais de moléculas bioativas com estrutura diferenciada e mecanismo de ação inovador. A importância de pesquisas voltadas para a descoberta e produção de novos fitoterápicos deve-se a grande contribuição que estes vêm apresentando diante de diversas patologias. A espécie Petiveria alliacea é uma planta medicinal utilizada amplamente pela população da região amazônica e destaca-se por apresentar diversas alegações de uso e ainda algumas classes de metabólitos com comprovadas ações terapêuticas. O presente trabalho teve o objetivo de avaliar os parâmetros farmacognósticos sazonais da espécie, o potencial antifúngico dos extratos produzidos em diferentes períodos de coleta sobre espécies de Aspergillus e a toxicidade dos mesmos in vitro e in vivo. Na avaliação farmacognóstica sazonal de P. alliacea, utilizando métodos descritos na Farmacopéia Brasileira, os resultados demonstraram parâmetros reprodutíveis para o controle de qualidade da droga vegetal, não havendo diferença na presença dos constituintes químicos do pó e do extrato hidroalcoólico, sendo observada a presença de saponinas, acúcares e alcaloides em toda a planta e nos extratos da raiz apenas sesquiterpenolactonas e depsídeos/depsidonas. Os resultados do método da microdiluição realizadas com extratos das raízes de dois períodos, evidenciaram fraca atividade antifúngica in vitro, porém não foi observado nenhum efeito dos extratos das partes aéreas. A atividade citotóxica, avaliada pelo método colorimétrico MTT, demonstrou que o extrato hidroalcóolico da raiz dos dois períodos não reduz a viabilidade celular em nenhuma das concentrações testadas. Também não foram detectados sinais de toxicidade aguda do extrato na dose de 5000mg/kg em camundongos. Estes dados são considerados relevantes e o estudo em questão evidenciou que P. alliacea é uma espécie medicinal promissora, porém investigações mais detalhadas são necessárias para que sejam confirmadas suas várias alegações de uso e para que a planta seja utilizada no desenvolvimento de um novo agente fitoterápico.

Metodologias para avaliação do potencial fisiológico de sementes de rúcula

Pós-graduação em Agronomia - FEIS

Avaliação do controle postural e do tipo do pé de pessoas com deficiência visual

The balance changing in the visually impaired is target of investigations, as balance and vision are interrelated. Also, another important factor in the maintenance of postural control is the biomechanical aspect of the feet. This study aimed to evaluate postural control and feet type of individuals with visual impairments. For then 17 adults with visual impairment participated in this study and have been evaluated by the baropodometry system. The oscillation of the center of pressure data were analyzed using the software Conformat Research 5.8, and subjected to Mann-Whitney’s statistical test. The results showed no statistically significant difference in postural control when comparing individuals with and without visual residue and which normal and foot with biomechanical alterations, which demonstrates that the visual impairment was the main factor of changes in postural control for the participants of this study.

Desenvolvimento de algoritmos para a avaliação quantitativa de imagens de fantomas mamográficos

There are many advantages when using a phantom for the evaluation of the mammographic images, one of them is to test the visibility of the distribution of objects that constitute it, and then, set the best image in order to obtain a diagnostic medical insurance, trying to reach the best risk - benefit ratio for the patient. Typically, the quality of the mammographic image is performed by subjective and quantitative assessments. This study developed algorithms that can quantitatively evaluate digital images (DICOM), obtained from mammographic phantom consisting of test objects. The results were adjusted by the response of the subjective evaluation performed by experts in radiology. This procedure aims to create an independence of the experts in radiology in daily tests of quality control in routine clinical diagnostic radiology

Avaliação das condições de uso de um equipamento de tomografia computadorizada e otimização de protocolos de crânio empregados na rotina do HCFMB-UNESP

Almost forty years computed tomography (CT) has been one of the most powerful tools in diagnostic imaging. However, this modality delivers relatively high doses to their patients. It is known that the inappropriate use and unnecessary radiation may be associated with a significant risk of cancer, especially in pediatric patients. Moreover, the quality assurance in CT, provided and required by Portaria 453/98 and the guide of the RE 1016/05, ensures that the images generated by computer tomography provide reliable diagnostic information with doses as low as reasonably achievable. This research aimed to make the quality control (QC) of CT equipment; establish a better relationship between dose and noise on the image to protocols of skull CT according to the study of optimization proposed in 2005 by Daros; and assess the dose distribution in different cranial organs for protocols of adult and pediatric use in the routine of the Department of Diagnostic Imaging of HCFMB-UNESP. The equipment used for testing QC, optimization and dosimetry was a third generation tomograph GE Sytec 3000i

Avaliação do uso de fantomas antropomórficos na análise experimental dos fatores que afetam o contraste de imagens radiográficas

This experimental study aimed the evaluation of the use of anthropomorphic phantoms in the analysis of the influence of the acquisition parameters in the contrast of radiographic images. The analyzed factors were the variation of the peak kilovoltage (kVp) and the product of the filament circuit by the time of exposition (mAs). The influence of these factors was verified for different anthropomorphic phantoms: foot, knee and chest. The image contrast behavior with the simulators was compared to values obtained with the use of an aluminum ladder being the behavior of this reference for analysis and discussion. To assure the reproducibility of images, quality control tests were made and evaluation of procedure conditions before the experiments. The results obtained are shown in a scale of images where it was possible to evaluate the impact in the darkness of images. Regions with different compositions were analyzed which were different in image, this way the values of optical density and contrast are represented as charts and graphics. We conclude that the use of anthropomorphic phantoms in the evaluation of the influence of tension of the tube and time of exposition in the contrast of the radiographic images is not indicated for a quantitative analysis through optical density, once they present incompatible results with the data as reference as the aluminum ladder even so these simulators present a great property in qualitative analysis regarding the differentiation of structures and subjective evaluations

Monitoramento da Qualidade do leite: Procedimentos Diagnósticos

Means for milk, not otherwise specified, the product from complete and uninterrupted milking , in a hygienic, healthy cows, well fed and rested. The milk of other animals must be called according to origin of species. One of the main characteristics that defined the milk is the set of their sensory characteristics, and the main flavor. The control of milk quality in Brazil has been an important factor for the consolidation of the entire production chain, passing necessarily by the dairy industry. The production of milk with good quality guarantees, of course, food safety for consumers. The measures to obtain milk begin on the property, in carrying out correct procedures for milking, storage and transportation of the product also in the dairy. Later, in the laboratory evaluation of physicochemical properties, research fraud, and microbiological examinations. Finally, measures of health education are need for producers to become aware of the economic benefits by obtaining a better quality milk. The objective of this review is to emphasize the importance of using diagnostic procedures methods for the control of mastitis and consequently obtain better Milk quality

Avaliação das boas práticas de fabricação em linha de processamento de queijos Minas frescal e ricota

In order to assure the maintenance of foods integrity and quality, for avoiding chemical, physical or biological contamination, it is essential to follow the Good Manufacturing Practices (GMP). Among the techniques used for evaluating GMP there is the observational analysis carried out by means of a check-list form application. The present study evaluated the suitability of GMP in a dairy industry producer of Minas fresh and ricotta cheeses, located in São José do Rio Preto, SP, by applying a check-list form. A significant improvement in conformity was evidenced, increasing from 43% to 78%. Neither the blocks related to the handlers nor the existing documentation in the company showed any improvements, as poor conditions unchanged. All of the other evaluated blocks showed significant improvement after applying the GMPrelated corrective measures. Based on these findings, the observance of corrective measures by the dairy industry on dairy products, physical environment, GMP, and handlers training was crucial for assuring the improvements and to increase the product quality and consumers safety.

Avaliação de diferentes técnicas de manejo para o controle de gramíneas invasoras em unidade de conservação de cerrado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do envelhecimento na qualidade da cachaça produzida por pequenos produtores

This article reports the results of a study that aimed at evaluating the effects of aging technique on cachaça samples produced and sold by small farmers in São Paulo State, Brazil. Cachaças, aged and not aged were sent by 10 cachaça producers that take part in the community project and course: São Paulo State Contest of Distillery Cachaça and Production Chain of Cachaça Meeting, organized by the Food and Nutrition Department of Pharmaceutical Sciences University, UNESP/Araraquara, SP, Brazil, in partnership with the Brazilian Service of Support to Micro and Small Enterprise of São Paulo State (SEBRAE-SP) and the Rural Union of Araraquara. The evaluation of the samples was made based on sensory tests conducted in Analysis and Quality Control of Foods and Drinks Laboratory of the Department. The survey results showed significantly higher acceptance average in the aged samples compared with not aged ones. The aging process, which was one of the topics discussed in the course, was considered as an effective way to improve the quality of cachaça, the research also confirmed the importance of the University support to improve the quality of food and drink produced in Brazil.

Avaliação das atividades cicatrizante e antiinflamatória de Casearia sylvestris Swartz em animais e identificação dos marcadores químicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito da adição de açúcares e do processo de envelhecimento na qualidade sensorial de amostras de cachaça obtidas tradicionalmente e por redestilação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Validação de protocolo sensorial para avaliação de carne bovina

Beef quality control, particularly its sensory characteristics, is an important factor for producers and retailers in order to satisfy consumer’s choices. Sensory analysis is an important tool to evaluate attributes that cannot be measured by easily available instrumental techniques, as well as texture – tenderness and juiciness – whose human perception is more complete, through trained panels. The aim of this study was evaluate the use of a beef sensory analysis protocol in three different laboratories. Six commercial samples of different brands of aged beef and 14 samples from crossbred animals (Bonsmara × Nelore - 7 and Canchim × Nelore - 7), aged during 14 days were analyzed. The samples were distributed to each participant laboratory, where 7 to 12 panelists were trained. A sheet containing a 9 cm non-structured scale with 14 attributes was used. The attributes were brown colour (CMAR); aponevrosis (PNAP); hydration degree (GH); characteristic beef aroma (SCCB); salty taste (SS); liver flavour (SF); fat flavour (SG); metallic flavour (SM); tenderness (MZ); juiciness (SL); fibrosity (FBS) and liver texture (SF). Obtained data was analyzed using analysis of variance and principal component analysis (PCA). The results showed that there was no interaction between samples and laboratories, indicating that all of them responded in a similar manner in relation to the samples, except PNAP attribute, which was expected as meat is very non-uniform normally. Samples were well differentiated in all laboratories as it could be observed in PCA graphs. With proper training it is possible to use a standard protocol for beef sensory analysis.