Cities of northern Italy,

Mr. Grant Allen mapped out the plan of this book for his series of historical guides before his death, and the work was carried on and written by his friend, G.C. Williamson.

La Biblioteca comunale di Ferrara : Il passato, il presente, l'avvenire /

Mode of access: Internet.

Biblioteca modenese /

Reprint of the 1781-1786 ed. published by Società tipografica, Modena.

Biblioteca storica e letteraria di Sicilia /

Reprint of the 1869-1884 ed. published by L. P. Lauriel, Palermo.

Notizie biografiche in continuazione della Biblioteca Modonese di Girolamo Tiraboschi /

Reprint of the 1833-1841 ed. published by Tip. Torreggiani, Reggio, under title: Notizie biografiche e letterarie degli scrittori dello Stato Estense in continuazione della Biblioteca modenese del cavalier abate Girolamo Tiraboschi.

Raccolta de' più scelti ornati sparsi per la città di Bologna /

Illustrated throughout.

Documenti per la storia dell'augusta ducale Basilica di San Marco in Venezia : dal nono secola sino alla fine del decimo ottavo dall'Archivio di Stato e dalla Biblioteca marciana in Venezia.

Includes index.

La cattedrale di Genova, MCXVIII, MCMXVIII.

Published in honor of Lodovico Gavotti, abp. of Genoa.

The history of painting in Italy, from the period of the revival of the fine arts to the end of the eighteenth century;

Vol. 1: 1888; v.2: 1887; v.3: 1854.

I Codici ashburnhamiani della R. Biblioteca mediceo laurenziana di Firenze.

Vol. 1, pt. 1-4 compiled by Cesare Paoli; vol. 1, pt. 6 "a cura di Enrico Rostagno e Teresa Lodi"--Cover.

Notas críticas y exegéticas sobre el capítulo 166 (Antonio Diógenes, Las maravillas de más allá de Tule) de la "Biblioteca" de Focio.

Notas críticas y exegéticas sobre el capítulo 166 (Antonio Diógenes, Las maravillas de más allá de Tule) de la Biblioteca de Focio.

Assessing Household Food Waste in Italy: A Methodology for Detecting Drivers and Quantities

It has been estimated that one third of edible food destined for human consumption is lost or wasted along the food supply chain globally. Much of the waste comes from Global North, where consumers are considered as the bigger contributors. Different studies tried to analyze and estimate the Household Food Waste (HFW), especially in UK and Northern Europe. The result is that accurate studies at national level exist only in UK, Finland and Norway while no such studies are available in Italy, except for survey- based researches. Though, there is a widespread awareness that such methods might be not able to estimate Food Waste. Results emerging from literature clearly suggest that survey estimate inferior amounts of Food Waste as a result, if compared to waste sorting and weighting analysis or to diary studies. The hypothesis that household food waste is under-estimated when gathered through questionnaires has been enquired into. First, a literature review of behavioral economics and heuristics has been proposed; then, a literature review of the sector listing the existing methodologies to gather national data on Household Food Waste has been illustrated. Finally, a pilot experiment to test a mixed methodology is proposed. While literature suggests that four specific cognitive biases might be able to affect the reliability of answers in questionnaires, results of the present experiment clearly indicate that there is a relevant difference between how much the individual thinks to waste and he/she actually does. The result is a mixed methodology based on questionnaire, diary and waste sorting, able to overcome the cons of each single method.

Ownership structure and business evaluation practices in family SMEs : evidence from empirical research in Italy

This paper presents early results from a pilot project which aims to investigate the relationship between proprietary structure of small and medium- sized Italian family firms and their owners’ orientation towards a “business evaluation process”. Evidence from many studies point out the importance of family business in a worldwide economic environment: in Italy 93% of the businesses are represented by family firms; 98% of them have less than 50 employees (Italian Association of Family Firms, 2004) so we judged family SMEs as a relevant field of investigation. In this study we assume a broad definition of family business as “a firm whose control (50% of shares or voting rights) is closely held by the members of the same family” (Corbetta,1995). “Business evaluation process” is intended here both as “continuous evaluation process” (which is the expression of a well developed managerial attitude) or as an “immediate valuation” (i.e. in the case of new shareholder’s entrance, share exchange among siblings, etc). We set two hypotheses to be tested in this paper: the first is “quantitative” and aims to verify whether the number of owners (independent variable) in a family firm is positively correlated to the business evaluation process. If a family firm is led by only one subject, it is more likely that personal values, culture and feelings may affect his choices more than “purely economic opportunities”; so there is less concern about monitoring economic performance or about the economic value of the firm. As the shareholders’ number increases, economic aspects in managing the firm grow in importance over the personal values and "value orientation" acquires a central role. The second hypothesis investigates if and to what extent the presence of “non- family members” among the owners affects their orientation to the business evaluation process. The “Cramer’s V” test has been used to test the hypotheses; both were not confirmed from these early results; next steps will lead to make an inferential analysis on a representative sample of the population.

Evaluating responses to land degradation mitigation measures in Southern Italy

The main factors affecting environmental sensitivity to degradation are soil, vegetation, climate and management, through either their intrinsic characteristics or by their interaction on the landscape. Different levels of degradation risks may be observed in response to particular combinations of the aforementioned factors. For instance, the combination of inappropriate management practices and intrinsically weak soil conditions will result in a severe degradation of the environment, while the combination of the same type of management with better soil conditions may lead to negligible degradation.The aim of this study was to identify factors and their impact on land degradation processes in three areas of the Basilicata region (southern Italy) using a procedure that couples environmental indices, GIS and crop-soil simulation models. Areas prone to desertification were first identified using the Environmental Sensitive Areas (ESA) procedure. An analysis for identifying the weight that each of the contributing factor (climate, soil, vegetation, management) had on the ESA was carried out using GIS techniques. The SALUS model was successfully executed to identify the management practices that could lead to better soil conditions to enhance land use sustainability. The best management practices were found to be those that minimized soil disturbance and increased soil organic carbon. Two alternative scenarios with improved soil quality and subsequently improving soil water holding capacity were used as mitigation measures. The ESA were recalculated and the effects of the mitigation measures suggested by the model were assessed. The new ESA showed a significant reduction on land degradation.