802 resultados para Armeria alpina, calyx


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A particularidade da secreção láctea caprina, do tipo apócrina, diferente da secreção merócrina da vaca, leva a erros de interpretação durante a realização de técnicas de avaliação da celularidade do leite de fêmeas desta espécie. Portanto, o presente trabalho teve o objetivo de determinar a contagem de células somáticas pelo método indireto California Mastitis Test (CMT), e por métodos diretos, incluindo a contagem por citometria de fluxo e a contagem microscópica direta, através da coloração de verde de metil e pironina-Y, além de comparar os métodos de contagem celular. Foram analisadas 102 amostras de 51 fêmeas caprinas, das raças Saanen, Parda Alpina e Toggenburg, criadas no Estado de São Paulo. Os animais foram categorizados segundo a fase da lactação, exame físico da glândula mamária e exame do leite. As amostras foram colhidas, após a realização do exame Califórnia Mastitis Test, em duas alíquotas, uma destinada à contagem celular automática e a outra, a contagem microscópica direta, utilizando-se o corante verde de metil e pironina- Y. De acordo com os diferentes escores do CMT, observou- se 74,5% de amostras negativas, 8,8% de amostras com escore traços, 8,8% de amostras ligeiramente positivas (+), 6,8% de amostras fracamente positivas (++) e 0,9% de amostras fortemente positivas (+++). Os valores medianos das contagens de células somáticas presentes no leite de cabras, avaliadas através de contador automático e microscopia direta, e analisadas de acordo com os diferentes escores do CMT, foram, respectivamente, 181.000, 578.000, 628.000, 1.421.500 e 5.542.000 células/mL de leite e 74.991, 271.396, 71.420, 640.995 e 5.049.394 células/ mL de leite, nos escores negativo, traços, +, ++ e +++. Os valores medianos obtidos através da contagem de células somáticas pelo método automático e microscópico direto, de acordo com as fases de lactação foram de 159.500, 508.000 e 277.500 células/mL de leite, e 62.493, 89.275 e 146.411. A correlação obtida entre a contagem celular automática e microscópica direta foi de 88%. A partir dos resultados observados pode-se concluir que existe diferença na contagem celular determinada através do método automático e microscópico sendo este último o mais adequado para a determinação da celularidade no leite de cabras.

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Utricularia cochleata C. P. Bove (Lentibulariaceae) from the "cerrado" (savanna) in central Brazil is described and illustrated. It is similar to Utricularia aureomaculata Steyerm. and Utricularia steyermarkii P. Taylor and can be distinguished from both by the densely branched traps, smaller lower calyx lobe, with rounded apex, the spur longer than the lower lip, insertion of the thecae below the filament apex, and the ciliate stigma.

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Dahlstedtia pentaphylla (Taub.) Burkart and D. pinnata (Benth.) Malme belong to the Millettieae tribe and are tropical leguminous trees that produce a strong and unpleasant odour. In the present work, we investigated the distribution, development and histochemistry of foliar and floral secretory cavities that could potentially be related to this odour. The ultrastructure of foliar secretory cavities were also studied and compared with histochemical data. These data were compared with observations recorded for other species of Millettieae in order to gain a phylogenetic and taxonomic perspective. Foliar secretory cavities were only recorded for D. pentaphylla. Floral secretory cavities were present in the calyx, wings and keels in both species; in D. pinnata they also were found in bracteoles and vexillum. Such structures were found to originate through a schizogenous process. Epithelial cells revealed a large amount of flattened smooth endoplasmic reticula, well-developed dictyosomes and vacuoles containing myelin-like structures. Cavity lumen secretion stains strongly for lipids. Features of the secretory cavities studied through ultrastructural and histochemical procedures identify these structures as oil glands. Thus, if the odour produced by such plants has any connection with the accumulation of rotenone, as other species belonging to the "timbó" complex, the lipophilic contents of the secretory cavities of Dahlstedtia species take no part in such odour production. The presence, distribution patterns and frequencies of secretory structures in Dahlstedtia are taxonomically significant and may be utilized as a diagnostic character which justifies the separation of this genus into two species.

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(Morphological cladistic analysis of Pseudobombax Dugand (Malvaceae, Bombacoideae) and allied genera). Pseudobombax Dugand belongs to the family Malvaceae subfamily Bombacoideae and aggregates 29 species restricted to the Neotropics. A morphological cladistic analysis of Pseudobombax and allied genera was carried out to test the monophyly of the genus and to provide hypotheses on its phylogeny. Parsimony analyses were based on 40 morphological characters and 28 species, 14 belonging to Pseudobombax and 14 to other species of Bombacoideae, Matisieae (Malvoideae) and Ochromeae. Nine most parsimonious trees (144 steps, ci 0.40, ri 0.67) were produced when 10 multistate characters were taken as ordered while only two most parsimonious trees (139 steps, ci 0.41, ri 0.67) were obtained when all characters were considered as unordered. Pseudobombax monophyly had moderate bootstrap support, appearing as sister to a clade composed of the genera Bombacopsis Pittier and Pachira Aubl., or to the genus Bombax L. according to the analysis. The petiole widened at the apex and the leaflets not jointed to the petiole are probably synapomorphies of Pseudobombax. Three main clades were found in the genus: one characterised by petiolulated leaflets and 5-angular fruits, the other by pubescent leaves and calyx, and the other by reduction of the number of leaflets. The latter includes species endemic to the Brazilian semi-arid region also characterised by the absence of phalanges in the androecium. Interspecific affinities in Pseudobombax as well as the morphological evolution in Bombacoideae are discussed.

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En la primera década del siglo XXI, las empresas colombianas se han visto afectadas por discontinuidades de tipo tecnológico, político, demográfi co, económico que han puesto a prueba su capacidad de aprendizaje para ajustarse a dichas difi cultades y poder sobrevivir. Estas discontinuidades presentes en el entorno han generado una turbulencia en el sector de lácteos; fenómeno caracterizado por tres elementos: incertidumbre, dinamismo y complejidad. La incertidumbre se hace evidente al momento de tomar decisiones, sin lograr tener certeza sobre lo que puede pasarle a la empresa o sobre el efec to de una decisión que se tome; el dinamismo se logra observar por el cam bio per manente en las necesidades de los clientes y el surgimiento de nuevos productos, que origina incremento de la rivalidad por precio; y la complejidad puede identifi carse en el surgimiento de otros actores con los que se debe interactuar para llevar a cabo una transacción.

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La dirección y gerencia de empresas en el mundo globalizado actual requiere de herramientas eficientes y eficaces que permitan una mejor toma de decisiones. Después de la crisis financiera mundial del año 2008, las empresas han comenzado a recuperar consciencia sobre el uso de la información y el análisis de ésta para una toma de decisiones acertada que reduzca al mínimo los niveles de incertidumbre. Apoyados en un proceso de monitoreo del entorno, los tomadores de decisiones pueden garantizar en las organizaciones la generación de ventajas competitivas sostenibles que le permitan perdurabilidad, entendida ésta como la obtención de resultados financieros superiores, el manejo adecuado de fuerzas de mercado y el enfoque permanente de oportunidades no explotadas con ejecución productiva de cadena de valor. Con el desarrollo de la metodología AESE −Análisis Estructural de Sectores Estratégicos− elaborada por Hugo Alberto Rivera Rodríguez y Luis Fernando Restrepo Puerta, profesores de la Universidad del Rosario de Bogotá, Colombia, esta posibilidad se hace realidad. Al usar información financiera y cualitativa del cualquier sector, la empresa obtendrá una visualización objetiva del estado de un sector y sus oportunidades. Como complemento a la metodología de análisis sectorial, se debe estudiar el nivel de turbulencia de cada sector, lo que permite identificar si se presenta dinamismo, incertidumbre y complejidad, y plantear alternativas de solución a esta situación. La turbulencia no debe ser concebida como una situación negativa para las empresas, por el contrario se convierte en una posibilidad de crecimiento para quienes sepan aprovechar las oportunidades que ésta entrega. Este documento contiene el análisis del sector de bebidas no alcohólicas en Colombia, actividad que a nivel mundial ha presentado cambios significativos en los últimos cinco años. Según cifras de ‘Datamonitor’ actualizadas, el crecimiento anual registrado se ha mantenido entre el 4 y el 6%. Para Colombia, los mercados que la componen en orden de porcentaje de participación son los siguientes: bebidas gaseosas (47%), agua (19%), jugos de fruta (17%), té (9%), bebidas funcionales (6%) y néctares (2%). Se trata de un sector maduro de alta concentración donde los principales competidores son Femsa y Postobón para los diferentes segmentos, aunque ya existe presencia de otras marcas como Alpina, Bavaria, Nestlé, Alquería y AjeColombia que incursionan en varias de las nuevas categorías y retan la principal de bebidas gaseosas, para el caso de la última marca mencionada. Con este análisis estaremos en capacidad de identificar de manera clara cómo es la situación actual del sector, qué nuevas oportunidades de negocio pueden presentarse y cómo responder en un ambiente cada vez más competitivo donde la clave es innovación y diferenciación. La metodología AESE iniciará con un análisis de hacinamiento que revisará cuál es el “efecto manada” que le impone al imitar las mejores prácticas de otras empresas. Luego, con el panorama competitivo se pueden identificar oportunidades no atendidas aún en el sector que pueden proporcionar mejores estrategias de mercado y generar innovación y diversificación. Finalmente, al revisar los competidores se encontrará un estado actual del sector y su comportamiento frente a ventajas y desventajas competitivas. Los resultados de este análisis permitirán entonces mirar un concepto de perdurabilidad empresarial con factores decisivos para la toma de decisiones que generen impacto en la empresa, en sus empleados, sus proveedores, en el sector público y privado, así como en el entorno social donde se desempeña.

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Todas las empresas buscan ser perdurables y mantenerse en el mercado, a pesar de las situaciones adversas que se pueden presentar tanto por condiciones internas de la empresa o por condiciones externas, por lo tanto la perdurabilidad de las empresas siempre se ve amenazada. En razón del cuestionamiento del por qué unas empresas son mas perdurables que otras, el Grupo de Investigación de Perdurabilidad Empresarial (GIPE) de la Universidad del Rosario estudian los factores que permiten la perdurabilidad de las empresas para determinar cuáles de esos factores pueden tomarse en cuenta en un indicador que permita medir la perdurabilidad de una empresa.

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Although shorebirds spending the winter in temperate areas frequently use estuarine and supratidal (upland) feeding habitats, the relative contribution of each habitat to individual diets has not been directly quantified. We quantified the proportional use that Calidris alpina pacifica (Dunlin) made of estuarine vs. terrestrial farmland resources on the Fraser River Delta, British Columbia, using stable isotope analysis (δ13C, δ15N) of blood from 268 Dunlin over four winters, 1997 through 2000. We tested for individual, age, sex, morphological, seasonal, and weather-related differences in dietary sources. Based on single- (δ13C) and dual-isotope mixing models, the agricultural habitat contributed approximately 38% of Dunlin diet averaged over four winters, with the balance from intertidal flats. However, there was a wide variation among individuals in the extent of agricultural feeding, ranging from about 1% to 95% of diet. Younger birds had a significantly higher terrestrial contribution to diet (43%) than did adults (35%). We estimated that 6% of adults and 13% of juveniles were obtaining at least 75% of their diet from terrestrial sources. The isotope data provided no evidence for sex or overall body size effects on the proportion of diet that is terrestrial in origin. The use of agricultural habitat by Dunlin peaked in early January. Adult Dunlin obtained a greater proportion of their diet terrestrially during periods of lower temperatures and high precipitation, whereas no such relationship existed for juveniles. Seasonal variation in the use of agricultural habitat suggests that it is used more during energetically stressful periods. The terrestrial farmland zone appears to be consistently important as a habitat for juveniles, but for adults it may provide an alternative feeding site used as a buffer against starvation during periods of extreme weather. Loss or reduction of agricultural habitat adjacent to estuaries may negatively impact shorebird fitness, with juveniles disproportionately affected.

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Nothofagus alpina, N. obliqua, N. glauca, N. leonii, N. dombeyi and N. pumilio seeds exhibited consistent, albeit slight, sensitivity to extreme desiccation, but nevertheless maintained viability at low moisture contents and cool temperatures (-10 degrees to -20 degrees C) over 2 years. Nothofagus alpina, N. obliqua, N. glauca, N. leonii and N. dombeyi conformed to the seed viability equation of Ellis and Roberts; sensitivity of longevity to temperature was quantitatively similar to that of crop seeds, sensitivity to moisture was somewhat less, and a low-moisture-content limit to the equation was detected at 4.8% moisture content in hermetic storage at 65 degrees C, and possibly similar moisture contents at 30-40 degrees C. These five species show orthodox seed storage behaviour. Therefore, ex-situ conservation of these Nothofagus species in seed banks is possible, but the quality of seed lots collected requires attention. Seed storage behaviour was not defined in N. pumilio: initial seed quality was poor and loss of viability was detected over 2 years at 0 degrees, -10 degrees and -20 degrees C at 2.7% moisture content, but not at 5.2%. The results confirm that the economy of nature in seed storage physiology extends to forest tree seeds, but the repeated observation of reduced sensitivity of longevity to moisture in forest tree seeds requires further investigation.

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Keeled flowers are characteristic of many species of Polygalaceae (tribe Polygaleae), in which there is often a distinctive crest located at the abaxial petal. This study of floral ontogeny across the entire family highlights potential suites of characters that relate to the evolution of keeled and crested flowers. One character suite encompasses interconnected transformations of the lateral perianth organs acting as an evolutionary module: bracteoles, lateral sepals (with delayed initiation and petaloid appearance), and lateral petals (suppressed or lost). The plastochron between initiation of the lateral sepals and that of the other sepals is relatively long in the tribe Polygaleae, in which the calyx is usually heteromorphic. By contrast, in the petal whorl, the difference between a zygomorphic and an actinomorphic corolla involves organ suppression rather than heterochrony. Four primary androecial patterns are identified in the family, and the gynoecium ranges between syncarpous‐bicarpellate and multicarpellate. Stigma diversity is based on two primary morphological types: one in which the papillate stigmatic surfaces lie close together, the other in which they are physically separated. The floral ontogeny of Polygalaceae is considered alongside comparative data available for other members of the order Fabales, and hypotheses to account for the similarities and differences between keeled flowers are discussed.

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The diversity of floral forms has long been considered a prime example of radiation through natural selection. However, little is still known about the evolution of floral traits, a critical piece of evidence for the understanding of the processes that may have driven flower evolution. We studied the pattern of evolution of quantitative floral traits in a group of Neotropical lianas (Bignonieae, Bignoniaceae) and used a time-calibrated phylogeny as basis to: (1) test for phylogenetic signal in 16 continuous floral traits; (2) evaluate the rate of evolution in those traits; and (3) reconstruct the ancestral state of the individual traits. Variation in floral traits among extant species of Bignonieae was highly explained by their phylogenetic history. However, opposite signals were found in floral traits associated with the attraction of pollinators (calyx and corolla) and pollen transfer (androecium and gynoecium), suggesting a differential role of selection in different floral whorls. Phylogenetic independent contrasts indicate that traits evolved at different rates, whereas ancestral character state reconstructions indicate that the ancestral size of most flower traits was larger than the mean observed sizes of the same traits in extant species. The implications of these patterns for the reproductive biology of Bignonieae are discussed. (C) 2011 The Linnean Society of London, Biological Journal of the Linnean Society, 2011, 102, 378-390.

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Vanillin was found to be efficient as a deactivator of ferrylmyoglobin with a second-order rate constant of k(2) = S7 +/- 1 L mol(-1) s(-1) for reduction to metmyoglobin with Delta H(double dagger) = 58.3 +/- 0.3 kJ mol(-1) and Delta S(double dagger) = -14 +/- 1 J mol(-1) K(-1) in aqueous pH 7.4 solution at 25 degrees C. Binding to beta-lactoglobulin (AG) was found to affect the reactivity of vanillin at 25 degrees C only slightly to k(2) = 48 +/- 2 L mol(-1) s(-1) (Delta H(double dagger) = 68.4 +/- 0.4 kJ mol(-1) and Delta S(double dagger) = 17 +/- 1 J mol(-1) K(-1)) for deactivation of ferrylmyoglobin. Binding of vanillin to beta LG was found to have a binding stoichiometry vanillin/beta LG > 10 with K(A) = 6 x 10(2) L mol(-1) and an apparent total Delta H degrees of approximately -38 kJ mol(-1) and Delta S degrees = -S5.4 +/- 4J mol(-1) K(-1) at 25 degrees C and Delta C(p), (obs) = -1.02 kJ mol(-1) K(-1) indicative of increasing ordering in the complex, as determined by isothermal titration microcalorimetry. From tryptophan fluorescence quenching for beta LG by vanillin, approximately one vanillin was found to bind to each beta LG far stronger with K(A) = 5 x 10(4) L, mol(-1) and a Delta H degrees = 10.2 kJ mol(-1) and Delta S degrees = 55J mol(-1) K(-1) at 25 degrees C. The kinetic entropy/enthalpy compensation effect seen for vanillin reactivity by binding to beta LG is concluded to relate to the weakly bound vanillin oriented through hydrogen bonds on the beta LG surface with the phenolic group pointing toward the solvent, in effect making both Delta H(double dagger) and Delta S(double dagger) more positive. The more strongly bound vanillin capable of tryptophan quenching in the fiLG calyx seems less or nonreactive.

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Fifty six crossbred kids Parda Alpina x Gurgueia were separeted into four groups of 14 (seven male and seven female) and submited to four treatments with different levels of milk goat substitution by cheese serum. The treatments were : T1=milk goat (testify); T2=15% serum at 23 days and 33% at 55 days; T3=15% serum starting from 16 days, 33% on 23 days and 51% on 72 days of age; and T4=33% on 16 days and 69% of liquid diet in the final fase. At 92 days of age, all animals were slaughtered for carcass evaluation. Pallete were separeted from 20 male animals (five by treatment) and the physical and chemical analysis of the meat were realized using these materials. The studied characteristics were: total weight (TW), meat weight (MW), bone weigth (BW) of the pallete, and percentage of umidity (U), ashes (A), protein (P), fat (F) and pH of the pallete meat. There was significant effect of the treatment over F. Means of PW, A and BW were, respectively 491, 342 and 149.8 g. The meal represented 69,6% of total pallete weight. Means of U, A, P and F were 73, 1.0, 19 and 1.95%, respectively. The pH was 6.7. Results allow to conclude that only the fat percentage of the meat was modified, due to the administration of serun milk on the liquid diet of the kids, during the milking fase.

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A perda de calor por evaporação cutânea e as características morfológicas do pelame (espessura da capa, comprimento médio dos pêlos, número de pêlos por unidade de área e diâmetro médio dos pêlos) foram avaliadas em 254 cabras das raças Saanen, Alpina e mestiças ½ Boer ½ Saanen. Utilizou-se uma cápsula ventilada para medir a evaporação cutânea, determinada em três regiões do corpo (próximo ao pescoço, meio do flanco e quarto traseiro), enquanto as características morfológicas do pelame foram avaliadas a partir de amostras de pêlos, tomadas 18 cm abaixo da coluna vertebral, exceto a espessura da capa, que foi medida in situ. Os resultados indicaram que os animais apresentam pelame pouco denso, formado por pêlos finos e compridos. Animais mestiços (½ Bôer ½ Saanen) apresentaram taxas de evaporação cutânea mais elevadas que os puros das raças Saanen e Alpina.

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O experimento desenvolveu-se no Setor de Caprinocultura da FMVZ - UNESP - Campus de Botucatu, com o objetivo de estudar a influência da somatotropina bovina recombinante (rbST - nome comercial: Boostin 250 mg) na produção de leite, nos constituintes do leite, peso e escore de condição corporal de cabras durante o ciclo lactacional. Foram usadas 21 cabras da raça Parda Alpina, com idade entre 1 ½ e 4 anos, distribuídas aleatoriamente entre três tratamentos de sete animais cada: controle (T1 - sem rbST); completo, safra e entressafra (T2 - rbST após 45 dias de lactação); e apenas entressafra (T3 - rbST após 154 dias de lactação). Os animais dos três tratamentos receberam a mesma alimentação, que diferiu apenas na quantidade de concentrado, ajustada de acordo com a produção de leite dos animais. Não se observou aumento na produção de leite dos animais tratados, mas a persistência da lactação foi maior nestes animais. Não se observou diferença entre animais controles e tratados quanto aos constituintes do leite (densidade, gordura, EST, lactose e proteína). O peso e o índice de condição corporal também não apresentaram diferença significativa entre animais tratados e controle.