926 resultados para Administrative agencies -- Records and correspondance
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Cover-title: Biographical sketch of Hon. James Mercer Garnett, of Elmwood, Essex County, Virginia.
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Added t.-p.: Lives of the Kings of England from the Norman Conquest ... by Thomas Roscoe, vol. 1.
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Gov. Bradford's History of Plymouth colony.--Bradford's and Winslow's journal (i.e. Mourt's relation)--Cushman's Discourse.--Winslow's Relation.--Winslow's Brief narration.--Gov. Bradford's Dialogue.--Gov. Bradford's Memoir of Elder Brewster.--Letters.
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Mode of access: Internet.
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Mode of access: Internet.
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Closes with the life of Anne.
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Mode of access: Internet.
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Records and files of quarterly courts of Essex County, Massachusetts.
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Mode of access: Internet.
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Mode of access: Internet.
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"February 1977."
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Mode of access: Internet.
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Background: Reliability or validity studies are important for the evaluation of measurement error in dietary assessment methods. An approach to validation known as the method of triads uses triangulation techniques to calculate the validity coefficient of a food-frequency questionnaire (FFQ). Objective: To assess the validity of an FFQ estimates of carotenoid and vitamin E intake against serum biomarker measurements and weighed food records (WFRs), by applying the method of triads. Design: The study population was a sub-sample of adult participants in a randomised controlled trial of beta-carotene and sunscreen in the prevention of skin cancer. Dietary intake was assessed by a self-administered FFQ and a WFR. Nonfasting blood samples were collected and plasma analysed for five carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, lycopene) and vitamin E. Correlation coefficients were calculated between each of the dietary methods and the validity coefficient was calculated using the method of triads. The 95% confidence intervals for the validity coefficients were estimated using bootstrap sampling. Results: The validity coefficients of the FFQ were highest for alpha-carotene (0.85) and lycopene (0.62), followed by beta- carotene (0.55) and total carotenoids (0.55), while the lowest validity coefficient was for lutein (0.19). The method of triads could not be used for b- cryptoxanthin and vitamin E, as one of the three underlying correlations was negative. Conclusions: Results were similar to other studies of validity using biomarkers and the method of triads. For many dietary factors, the upper limit of the validity coefficients was less than 0.5 and therefore only strong relationships between dietary exposure and disease will be detected.
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In the wake of findings from the Bundaberg Hospital and Forster inquiries in Queensland, periodic public release of hospital performance reports has been recommended. A process for developing and releasing such reports is being established by Queensland Health, overseen by an independent expert panel. This recommendation presupposes that public reports based on routinely collected administrative data are accurate; that the public can access, correctly interpret and act upon report contents; that reports motivate hospital clinicians and managers to improve quality of care; and that there are no unintended adverse effects of public reporting. Available research suggests that primary data sources are often inaccurate and incomplete, that reports have low predictive value in detecting outlier hospitals, and that users experience difficulty in accessing and interpreting reports and tend to distrust their findings.