997 resultados para 28-273
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对 Ni6 9.5Al2 8Y2 .5粉末进行球磨 ,获得 Ni Al金属间化合物 .研究粉末结构与球磨时间的关系 ,探索以中间合金的形式加入稀土元素的机械合金化方法 .结果表明 ,加入稀土元素后 ,用机械合金化的方法可以生成新的金属间化合物.
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系统研究了2-乙基已氧基甲基膦酸工(2-乙基已基)酯(代号PT-28)在硝酸介质中萃取三价镧系元素的行为,讨论了萃取剂浓度的变化、硝酸钠的浓度及温度变化对萃取率的影响,并对PT-28. 萃取HNO_3的机理进行了探讨。
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The extracts obtained from 28 species of marine algae were evaluated for their antioxidant activity (AA) versus the positive controls butylated hydroxytoluene (BHT), gallic acid (GA), and ascorbic acid (AscA). Most of the tested samples displayed antioxidant activity to various degrees. Among them, the extract of Symphyocladia latiuscula exhibited the strongest AA, which was comparable to BHT, GA, and AscA in radical scavenging activity, as shown in the DPPH (alpha,alpha-diphenyl-beta-picrylhydrazyl) assay, and higher than those of the positive controls in beta-carotene-linoleate assay system. In addition, the ethyl acetate-soluble fraction isolated from the crude extract of S. latiuscula exhibited the highest antioxidant activity in both assay systems. This fraction was further fractionated into seven subfractions (F1-F7) by vacuum liquid chromatography (VLC). F1 and F4 were found to be the most effective subfractions in scavenging DPPH radical assay and in the beta-carotene-linoleate assay, respectively. The total phenolic content (TPC) and reducing power (RP) for all of the extracts, fractions, and subfractions (F1-F7) were also determined. The TPC of the 28 extracts ranged from 0.10 to 8.00 gallic acid equivalents (mg/g seaweed dry weight) while the RP ranged from 0.07 to 11.60 ascorbic acid equivalents (mg center dot g(-1) seaweed dry weight). Highly positive relationships between AA and TPC as well as between AA and RP were found for the extracts and fractions, while for the subfractions F1-F7 only weak or no such relations were found. The results obtained from this study indicate that further analysis is needed of those marine algal species that contain the most antioxidant activity in order to identify the active principles.
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2010
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2010
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2010
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Steam reforming of ethanol over CuO/CeO2 was studied. Acetaldehyde and hydrogen were mainly produced at 260degreesC. At 380degreesC, acetone was the main product, and 2 mol of hydrogen was produced from 1 mol of ethanol. The formation of hydrogen accompanied by the production of acetone was considered to proceed through the following, consecutive reactions: dehydrogenation of ethanol to acetaldehyde. aldol condensation of the acetaldehyde, and the reaction of the aldol with the lattice oxygen [O(s)] on the catalyst to form a surface intermediate, followed by its dehydrogenation and decarboxylation. The overall reaction was expressed by2C(2)H(5)OH + H2O --> CH3COCH3 + CO2 + 4H(2). Ceria played an important role as an oxygen supplier. The addition of MgO to CuO/CeO2 resulted in the production of hydrogen at lower temperatures by accelerating aldol condensation. (C) 2004 Elsevier B.V. All rights reserved.
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http://www.archive.org/details/islamandmissions012033mbp
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OBJECTIVE: The research studied the status of hospital librarians and library services to better inform the Medical Library Association's advocacy activities. METHODS: The Vital Pathways Survey Subcommittee of the Task Force on Vital Pathways for Hospital Librarians distributed a web-based survey to hospital librarians and academic health sciences library directors. The survey results were compared to data collected in a 1989 survey of hospital libraries by the American Hospital Association in order to identify any trends in hospital libraries, roles of librarians, and library services. A web-based hospital library report form based on the survey questions was also developed to more quickly identify changes in the status of hospital libraries on an ongoing basis. RESULTS: The greatest change in library services between 1989 and 2005/06 was in the area of access to information, with 40% more of the respondents providing access to commercial online services, 100% more providing access to Internet resources, and 28% more providing training in database searching and use of information resources. Twenty-nine percent (n = 587) of the 2005/06 respondents reported a decrease in staff over the last 5 years. CONCLUSIONS: Survey data support reported trends of consolidation of hospitals and hospital libraries and additions of new services. These services have likely required librarians to acquire new skills. It is hoped that future surveys will be undertaken to continue to study these trends.
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© 2014 The Authors.Caenorhabditis elegans larvae reversibly arrest development in the first larval stage in response to starvation (L1 arrest or L1 diapause). Insulin-like signaling is a critical regulator of L1 arrest. However, the C. elegans genome encodes 40 insulin-like peptides, and it is unknown which peptides participate in nutritional control of L1 development. Work in other contexts has revealed that insulin-like genes can promote development ("agonists") or developmental arrest ("antagonists"), suggesting that such agonists promote L1 development in response to feeding. We measured mRNA expression dynamics with high temporal resolution for all 40 insulin-like genes during entry into and recovery from L1 arrest. Nutrient availability influences expression of the majority of insulin-like genes, with variable dynamics suggesting complex regulation. We identified thirteen candidate agonists and eight candidate antagonists based on expression in response to nutrient availability. We selected ten candidate agonists (. daf-28, ins-3, ins-4, ins-5, ins-6, ins-7, ins-9, ins-26, ins-33 and ins-35) for further characterization in L1 stage larvae. We used destabilized reporter genes to determine spatial expression patterns. Expression of candidate agonists is largely overlapping in L1 stage larvae, suggesting a role of the intestine, chemosensory neurons ASI and ASJ, and the interneuron PVT in control of L1 development. Transcriptional regulation of candidate agonists is most significant in the intestine, as if internal nutrient status is a more important influence on transcription than sensory perception. Phenotypic analysis of single and compound deletion mutants did not reveal effects on L1 developmental dynamics, though simultaneous disruption of ins-4 and daf-28 increases survival of L1 arrest. Furthermore, overexpression of ins-4, ins-6 or daf-28 alone decreases survival and promotes cell division during starvation. These results suggest extensive functional overlap among insulin-like genes in nutritional control of L1 development while highlighting the role of ins-4, daf-28 and to a lesser extent ins-6.
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A fin de evaluar la posibilidad de reducir costos de alimentación en cultivo de Ramdia quelen, se realizaron dos ensayos experimentales. Uno orientado al cálculo de la digestibilidad in vivo de diferentes dietas con el fin de analizar como afecta el remplazo de la harina de pescado en su digestibilidad proteica. Por otro lado, un ensayo de crecimiento en jaulas para calcular su desempeño productivo. Ambas experiencias fueron realizadas en el Centro Nacional de Desarrollo Acuícola (provincia de Corrientes, 27°32´S,58°30´W) utilizando dos dietas experimentales (15 y 11 por ciento de harina de pescado) junto a un Control (20 por ciento). Para los estudios de digestibilidad se utilizó Cr2O3 como marcador inerte, recolectando las heces en tanques cilindro-cónicos de 150 L conectados a una columna de decantación. Sólo fueron observadas diferencias significativas utilizando p=0,1 (P = 0,0764) en los valores de CDA de la proteína obtenidos entre el Control y la D2, sin observarse diferencias entre estas y la D1. La experiencia en campo se desarrolló en jaulas de 1 m3, con peces de un Peso Inicial promedio aproximado de 28 g, a una densidad de 300 individuos/jaula,durante 197 días de cultivo. Los Pesos Finales promediaron 302,81; 287,07 y 273,39 g para las dietas Control, D1 y D2, respectivamente, observando diferencias significativas (P menor a 0.05) en el IPD, la TEP obtenida con la dieta Control superó a la de la D2 (P menor a 0.05) y no observándose diferencias significativas (P mayor a 0.05) en el FCR alcanzado con las diferentes dietas. Al analizarse los rendimientos obtenidos y los costos de las raciones suministradas, puede evidenciarse que si bien a medida que se reemplaza la proteína de origen animal, el precio por tonelada de dieta elaborada se reduce levemente,este se incrementa al analizar el costo del alimento por tonelada de pescado producido debido a un menor desempeño productivo de los peces.