The Effects of Piece Size and Storage Temperatures on Minimally Processed 'Aurora-1' Peaches

The production of minimally processed fruit has increased significantly in the last few years due to the high nutritional value, convenience and safety of minimally processed fruit. The objective of the present study was to evaluate the effects of the conservation temperature and processing conditions on the quality and shelf-life of minimally processed peaches. The processing procedure consisted of washing, sanitization, peeling and stone removal. To remove the stone, the fruit was cut longitudinally, and three types of products were obtained, including halves, quarters and one-eighth segments. The fruit pieces were immersed in 2% ascorbic acid for 3 min and were packed in rigid polystyrene trays (Meiwa (c) M-54) coated with 14 mu m PVC film (Omnifilm (TM)) (about 200 g per pack). The pieces were stored at 65% RH at 3, 6 or 9 degrees C for 12 days, and were evaluated every four days. The appearance, fresh mass loss, color, O-2 and CO2 concentration, acidity, total soluble solids, total and soluble pectin content and ascorbic acid concentration were measured. Minimally processed peaches stored at 3 degrees C maintained higher quality due to control of ripening and senescence Moreover, an interaction effect between one-eighth segments and a temperature of 3 degrees C was observed, and fruit with a superior appearance and higher soluble solids content was obtained.

Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration

It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control. The fruits were stored at 10°C and 85 - 90%RH during 21 days, and then removed to ambient temperature (25,7±0,7°C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. 'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage. These treatments increased the fruit resistance at refrigerated storage, and improved shelflife after transferring to ambient temperature.

Benzyladenine and Gibberellic acid pulse on postharvest of Calathea louisae cut foliage

Calathea louisae is an herbaceous ornamental plant native of Brazil whose cut foliage has potential to be used as a new product for the local ornamental market, as well as the international market, due to its decorative dark green leaves with greenish white splotches along midrib, and purple undersides. The objective of this study was to evaluate pulse treatments of benzyladenine and gibberellic acid for maintaining quality and extending keepability of foliage. The experiment was conducted in a complete randomized design with three replications (three stems in each vase) and seven treatments: distilled water (control) and pulsing cut petioles in benzyladenine or gibberellic acid for 4 h at 100, 250 and 500 mg L-1. The senescence symptoms were characterized by leaf rolling and a decrease in the angle formed between leaf and petiole as a response to water stress. Gibberellic acid or benzyladenine pulse treatments (250 and 500 mg L-1) significantly extended the longevity of cut foliage compared to the control. Gibberellic acid pulse (250 and 500 mg L-1) maintained leaves' green coloration and brightness for a longer time compared to control and benzyladenine pulse. Pulsing with gibberellic acid or benzyladenine (at all tested concentrations) maintained upright leaves for a longer time, showing a significantly higher angle between leaf and petiole compared to control. Foliage pulsed with gibberellic acid (500 mg L-1) showed a significantly higher leaf relative water content, a significantly smaller loss of accumulated fresh mass percentage compared to control and other gibbberellic acid and benzyladenine treatments.

Pulse treatments to extend the postharvest life of Ctenanthe setosa cut foliage

Marantaceae leaves have a contrasting color pattern and a decorative design which are interesting traits for its use as cut foliage. No postharvest research has been carried out on the potential as cut foliage for species of Ctenanthe, a member of the Marantaceae. Grey-maranta (Ctenathe setosa) is an herbaceous ornamental plant native of Brazil whose cut foliage has potential to be used as new crop product for local and international ornamental markets. The objective of this study was to evaluate pulse treatments to extend the longevity of foliage. The experiment was conducted in a complete randomized design with three replications and eight treatments: distilled water; pulsing cut petioles-ends in citric acid (pH = 2.8/1h); 2% sucrose (4h); 1% sucrose plus 200 mg L-1 citric acid (4h); 0.01% Tween® 20 (4h); 100 mg L -1 benzyladenine plus 0.01% Tween® 20 (4h); 100 mg L-1 gibberellic acid plus 0.01% Tween® 20 (4h); and maintenance of cut petiole in holding solution with commercial sodium hypochlorite (0.5 mL L-1). The senescence symptoms were mainly characterized by leaf rolling and by a decrease in the angle formed between leaf and petiole as a response to water deficit stress. Gibberellic acid or benzyladenine pulse treatments significantly extended longevity (6 days compared to control) and maintained leaves' green coloration and brightness for a longer time compared to control. However, only the benzyladenine plus Tween® 20 pulse maintained leaves in an erect form for a longer time, showing a significantly higher angle between leaf and petiole compared to control. Also, foliage pulsed with benzyladenine plus Tween® 20 showed a significant smallest loss of accumulated fresh mass percentage compared to control by the T test as to parallelism of treatments lines.

Postharvest characteristics and treatments to overcome latex exuded from cut flowers of lotus

Lotus (Nelumbo nucifera Gaertn.) is a perennial herbaceous aquatic ornamental plant with potential to be used as a new cut flower for the Brazilian ornamental market. It shows exotic and attractive flowers and has a strong market appeal, once it is known as a symbol of purity, holiness and immortality. However, flowers have a short-vase life. Lotus flower stem exudes a large quantity of sticky milky sap from the cut surface, which is produced in laticifers, spatially associated with both xylem and phloem. It has been reported that latex coagulates on the cut surface preventing or reducing water absorption and reducing flowers' vaselife, requiring treatments to stop the flow of latex. The objective of this study was to report observations of lotus postharvest characteristics and evaluate treatments to overcome latex flow. The experiment was conducted as a complete randomized design with three replications of four stems in each vase and eight treatments; a control (distilled water), pretreatment of cut stem-ends with hot water (40° C/1 minute), boiling water (3 seconds), isopropyl alcohol 90% (10 minutes) or citric acid (pH = 2.8/1h) and, maintenance of stems in a holding solution of Tween® 20 (0.01%), citric acid (200 mg L-1) or Tween® 20 (0.01%) plus citric acid (200 mg L-1). Treatments had no significant effect on flowers vaselife which was only about three days, although isopropyl alcohol, hot and boiling water completely stopped latex flow. Cut stem-ends pretreated with citric acid (pH = 2.8/1 h) showed a significantly higher relative water content of petals compared to others treatments. The senescence symptom of lotus cut flowers was mainly characterized by abscission of turgid petals and dehiscence of stamens without any visual change of petal color and brightness.

Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese

Prato cheeses were manufactured using coagulant from Thermomucor indicae-seudaticae N31 or a commercial coagulant. Cheeses were characterised using the following analysis: yield; fat; acidity; moisture; ash; salt; pH; total nitrogen; total protein; NS-pH 4.6/NT100; NS-TCA 12%/NT100; casein electrophoresis; and RP-HPLC. The results were statistically analysed and revealed that the proteolytic indices were not significantly different throughout the 60 days of ripening of cheeses made with either coagulant. Even though there were some quantitative differences in the peptide profile of cheeses, the enzyme from T. indicae-seudaticae N31 was used in the production of good quality Prato cheese without having to change the established technological parameters of the process. © 2011 Elsevier Ltd. All rights reserved.

Postharvest decay development on guava stored under several controlled atmosphere conditions

The control of post-harvest fungal decay on guava (Psidium guajava L. 'Pedro Sato') stored under low oxygen controlled atmosphere (5 kPa) was compared with increasing concentrations of carbon dioxide in the atmospheres. The combination of high concentrations of carbon dioxide (1, 5, 10, 15 and 20 kPa) with low oxygen (5 kPa) did not result in additional decay control. The low oxygen level (5 kPa) was the main factor for controlling post-harvest fungal development which resulted in a very low percentage of fruits with symptoms of anthracnose and stylar end rot throughout cold storage, regardless of the CO2 concentration. After transfer to ambient conditions, only the atmospheres with 5 kPa O2 (control), 5 kPa O2 + 1 kPa CO2 and 5 kPa O2 + 5 kPa CO2 resulted in reduced incidence of stylar end rot (P<0.05). There was not a significant interaction among CA combinations and storage duration on the percentage and number of typical anthracnose lesions.

Caracterização fisiológica de maçã Royal gala minimamente processada submetida a diferentes tratamentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização do desenvolvimento de pêssegos 'Aurora-1' e sua conservação pós-colheita em dois estádios de maturação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conservação pós-colheita de mangas produzidas na região de Jaboticabal-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade e conservação de banana nanica irradiada, climatizada e refrigerada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conservação pós-colheita de goiaba pelo uso de reguladores de crescimento vegetal, cálcio e da associação destes com refrigeração e embalagens plásticas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Multivariate analysis of the temporal variability of sugarcane ripening in south-eastern Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest

There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing procedures, on the post-harvest quality of organic and conventional broccoli (Brassica oleracea L.) cv. Italica was evaluated. The biochemical parameters (chlorophyll, polyphenols, flavonoids, vitamin C and antioxidant capacity) of the broccoli samples were analyzed at day (C) (arrival of the plant from the field, original features), and 1, 4 and 7 days after harvest. The polyamine analysis was performed on arrival of the plant from the field and on the first and seventh days. The cultivation procedure influenced polyphenol, vitamin C and total chlorophyll content, and the highest value was observed in organic broccoli after the fourth day. Flavenoid content was higher in organic broccoli. The use of ozone appears not to have had an influence on the amount of polyphenolic, flavonoids and vitamin C during storage. Total chlorophyll content was less affected by ozonized water than by the chlorine treatment as at the first and fourth days of storage. The highest content of putrescine was found in conventional broccoli, while the highest levels of spermidine and spermine were found in organic broccoli. Antioxidant capacity was highest in organic broccoli after day 4 of storage and was affected by the bioactive compounds analyzed. Methods of cultivation influenced natural antioxidant and chlorophyll contents in broccoli under cold storage.

Postharvest parameters of the Fuerte avocado when refrigerated in different modified atmospheres

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)