Presentación del Dossier 'Empresas y empresarios en una Argentina en cambio: inmigrantes, redes sociales y estrategias económicas (siglos XIX y XX)'

La finalidad de este dossier temático que se publica en el Boletín Americanista es dar a conocer algunos de los trabajos más relevantes sobre la historia de la empresa y de los empresarios en la Argentina tomando como corte temporal los siglos XIX y XX y, en concreto, la manera en que las empresas y los empresarios del país o radicados en él adecuaron sus prácticas al contexto de transformaciones económicas sufridas por el Cono Sur latinoamericano durante su integración al mercado internacional. Los inmigrantes, las redes sociales y las estrategias económicas son las claves de análisis abordadas en cada uno de los trabajos, los cuales tienen como finalidad mostrar la diversidad regional y temporal de las distintas experiencias empresariales argentinas estudiadas. Se incluyen los trabajos de: A. Reguera, 'Por el testamento habla la red. Estancias, bienes y vínculos en la trama empresarial de Juan Manuel de Rosas (Argentina, siglo XIX)'; L. Méndez, 'El león de la cordillera'. Primo Capraro y el desempeño empresario en la región del Nahuel Huapi, 1902-1932'; A. Mateu y H.Ocaña, 'Una mirada empresarial a la historia de la vitivinicultura mendocina (1881-1936)'; V. Palavecino, 'Comerciantes-empresarios en el medio rural argentino a comienzos del siglo XX. El estudio de caso de los Hnos. Vulcano y su Casa de Comercio 'El Progreso''; S. Fernández, 'Crecimiento urbano y desarrollo local. Empresas y municipio en el negocio de la energía eléctrica en Argentina (1888-1947): el caso de la ciudad de Rosario'; M. Rougier, 'Expansión y crisis de una empresa industrial argentina. Historia de la Fábrica de Vidrios y Opalinas Hurlingham, 1948-1994'. Dossier citado por: Evelyne Sanchez (2007), Las élites empresariales y la independencia económica de México. Estevan de Antuñano o las vicisitudes del fundador de la industria textil moderna (1792-1847). México, Plaza y Valdés, Fundación Miguel Alemán, BUAP.

Químicos brasileiros esquecidos Adelino Leal: um professor que ensinava no laboratório

Chemistry is a experimental science and should be taught emphasizing the experimental work at laboratories. Brazilian teachers either in secondary level teaching as well at University gave minor attention in laboratory experiments as a tool to improve the quality of the teaching. Adelino Leal published a monograph in 1926 which emphasizes the experimental work in the teaching of Chemistry. The French chemist Jungfleisch had a important influence in the Adelino Leal's work and was the main reference for both his work and published books.

AR 117: viviendas en Alcázar de San Juan

Postprint (published version)

El Texto literario en el aula de español como lengua extranjera: Propuesta de programación didáctica: Últimas tardes con Teresa, de Juan Marsé

El treball aprofundeix en la importància dels textos literaris originals en les classes d’ELE (Espanyol com a Llengua Estrangera). S’estudien les principals línies de pensament sobre l’ensenyament de la literatura a l’aula d’ELE, i l’evolució de l’ensenyament. Es defensa que mitjançant l’ús de textos literaris originals els estudiants poden percebre una mostra de la diversitat expressiva de la llengua

La Transmisión textual de las Mémories de Philippe de Commynes en las traducciones de Felipe (1636) y Juan de Vitrián (1643)

Análisis de las traducciones de Felipe Vitrián (1936) y de Juan Vitrián (1643) de la obra de Philippe de Commynes “Mémoires”

Further insights in trichothiodistrophy: a clinical, microscopic, and ultrastructural study of 20 cases and literature review

Background: Trichothiodistrophy (TTD) is a rare autosomal recessive condition that is characterized by a specific congenital hair shaft dysplasia caused by deficiency of sulfur associated with a wide spectrum of multisystem abnormalities. In this article, we study clinical, microscopic, and ultrastructural findings of 20 patients with TTD with the aim to add further insights regarding to this rare condition. Additionally, analyses of our results are compared with those extracted from the literature in order to enhance its comprehensibility. Materials and Methods: Twenty cases of TTD were included: 7 from Mexico and 14 from Spain. Clinical, microscopic, scanning electron microscopy (SEM) studies and X-ray microanalysis (XrMa) were carried out in all of them. Genetic studies were performed in all seven Mexican cases. Patients with xeroderma pigmentosum and xeroderma pigmentosum/TTD-complex were excluded. Results: Cuticular changes and longitudinal crests of the hair shaft were demonstrated. These crests were irregular, disorganized, following the hair longest axis. Hair shaft sulfur deficiency was disposed discontinuously and intermittently rather than uniformly. This severe decrease of sulfur contents was located close to the trichoschisis areas. Only five patients did not show related disturbances. Micro-dolichocephaly was observed in five cases and represented the most frequent facial dysmorphism found. It is also remarkable that all patients with urologic malformations also combined diverse neurologic disorders. Moreover, three Mexican sisters demonstrated the coexistence of scarce pubic vellus hair, developmental delay, onychodystrophy, and maxillar/mandibullar hypoplasia. Conclusions: TTD phenotype has greatly varied from very subtle forms to severe alterations such as neurologic abnormalities, blindness, lamellar ichthyosis and gonadal malformations. Herein, a multisystem study should be performed mandatorily in patients diagnosed with TTD.

Further insights in trichothiodistrophy: a clinical, microscopic, and ultrastructural study of 20 cases and literature review

Background: Trichothiodistrophy (TTD) is a rare autosomal recessive condition that is characterized by a specific congenital hair shaft dysplasia caused by deficiency of sulfur associated with a wide spectrum of multisystem abnormalities. In this article, we study clinical, microscopic, and ultrastructural findings of 20 patients with TTD with the aim to add further insights regarding to this rare condition. Additionally, analyses of our results are compared with those extracted from the literature in order to enhance its comprehensibility. Materials and Methods: Twenty cases of TTD were included: 7 from Mexico and 14 from Spain. Clinical, microscopic, scanning electron microscopy (SEM) studies and X-ray microanalysis (XrMa) were carried out in all of them. Genetic studies were performed in all seven Mexican cases. Patients with xeroderma pigmentosum and xeroderma pigmentosum/TTD-complex were excluded. Results: Cuticular changes and longitudinal crests of the hair shaft were demonstrated. These crests were irregular, disorganized, following the hair longest axis. Hair shaft sulfur deficiency was disposed discontinuously and intermittently rather than uniformly. This severe decrease of sulfur contents was located close to the trichoschisis areas. Only five patients did not show related disturbances. Micro-dolichocephaly was observed in five cases and represented the most frequent facial dysmorphism found. It is also remarkable that all patients with urologic malformations also combined diverse neurologic disorders. Moreover, three Mexican sisters demonstrated the coexistence of scarce pubic vellus hair, developmental delay, onychodystrophy, and maxillar/mandibullar hypoplasia. Conclusions: TTD phenotype has greatly varied from very subtle forms to severe alterations such as neurologic abnormalities, blindness, lamellar ichthyosis and gonadal malformations. Herein, a multisystem study should be performed mandatorily in patients diagnosed with TTD.

Maria Josepa Arnall i Juan, in memoriam

This article reviews the life and career of Dr. Maria Josepa Arnall i Juan (1948-2002), head professor of Historiographic Science and Techniques at the University of Barcelona. Dr. Arnall was distinguished both on a personal and professional level. She performed a magnificent task as a researcher and teacher, and possessed a great work ethic, as evidenced by her rich and rigorous scientific output, described in the article. She played an active role in collaboration with the Archivists Association of Catalonia helping to train Catalan archivists. The memory of her as a person and a professional, as well as her important and valuable work, remain as her legacy

[Don Juan]

Digitoitu 8. 9. 2008.

Karte von Amerika aus dem Jahre 1500 : entworfen von Juan de la Cosa : Begleiter des Columbus auf dessen zweiter Reise

Faksimile Juan de la Cosan kartasta vuodelta 1500

A chart of the southern part of South America : with the track of the centurion from the island of St. Catherines to the island of Juan Fernandes in which is inserted the variation and soundings observ'd on board her, together with her deviation from her estimated course in passing round Cap Horn, occasiond by the force of the currents / R. W. Seale sculp

Nimeketiedot nimiönkehyksissä

Análise centesimal dos cortes da carcaça de cordeiros Santa Inês e Bergamácia

O trabalho foi conduzido no Setor de Ovinocultura do Departamento de Zootecnia da UFLA, em Lavras, com objetivo de determinar a composição química dos cortes da carcaça (perna, lombo, costeleta e costela/fralda), em relação ao peso do corpo vazio de cordeiros Santa Inês e Bergamácia. Foram utilizados 36 cordeiros machos inteiros, sendo 24 Santa Inês e 12 Bergamácia, abatidos ao atingirem 15, 25, 35 e 45 kg de peso vivo. Os cordeiros foram confinados em gaiolas individuais onde receberam alimentação ad libitum até o abate. Realizou-se a retirada da pele e evisceração pesando-se o trato digestivo, bexiga e vesícula biliar, cheios e vazios, para determinação do peso corporal vazio (PCVZ). A carcaça foi resfriada a 2 °C por um período de 24 horas e depois de retirado o pescoço, foi seccionada em metades simétricas. Na ½ carcaça procedeu-se a divisão em cortes, dos quais foram utilizados e analisados: perna, lombo, costeleta e costela/fralda. O melhor momento de abate dos cordeiros Santa Inês e Bergamácia seria na faixa de 25 e 35 kg de peso vivo, quando os cortes apresentariam as melhores proporções de água, proteína, gordura e minerais, refletindo melhores aspectos de qualidade.