Integração agricultura-pecuária: milho consorciado com forrageiras no outono e soja no verão

Pós-graduação em Agronomia - FEIS

Caracterização agronômica e divergência genética de acessos de cártamo

Pós-graduação em Agronomia (Agricultura) - FCA

Alterações anatômicas e translocação de boro no algodoeiro

Pós-graduação em Agronomia (Agricultura) - FCA

Nitrogênio, arsênio, bário e estado nutricional de plantas de milho cultivadas em latossolos tratados com lodo de esgoto

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Adubação nitrogenada em milho em semeadura direta e cultivo convencional na região Meio-Norte do Piauí

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Coberturas vegetais e adubação fosfatada no desenvolvimento e produtividade do feijoeiro cultivado no período de inverno em sistema plantio direto

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Plantas de cobertura em rotação com soja e milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da utilização de sistemas de alagados construídos como sistema de tratamento terciário de efluentes e para geração de biomassa da cultura de taboa (Typha sp)

Pós-graduação em Ciência Florestal - FCA

Absorção de nutrientes e alterações químicas em Latossolos cultivados com plantas de cobertura em rotação com soja e milho

The effects on soil chemical properties brought about by cover crops vary considerably. This study was conducted to evaluate nutrient uptake by five cover crops used for grain, seed and forage production at different seed densities per hectare, as well as uptake by spontaneous vegetation, and their effect on the chemical properties of two Oxisols when grown in rotation with soybean and corn. The experiments were set up in Votuporanga, SP, Brazil and Selvíria, MS, Brazil in March 2008 after conventional soil tillage. A randomized complete block experimental design was used with four replications with the following cover crops at different seed densities: Sorghum bicolor at 6, 7 and 8 kg ha-1; Pennisetum americanum at 10, 15 and 20 kg ha-1; Sorghum sudanense at 12, 15 and 18 kg ha-1; hybrid of Sorghum bicolor with Sorghum sudanense at 8, 9 and 10 kg ha-1; and Urochloa ruziziensis at 8, 12 and 16 kg ha-1. We also used a spontaneous vegetation control. After management of the cover crops, in the first year of study, soybean was sown in no-tillage system and, in the second year, corn was sown, also in a no-tillage system. We evaluated the dry matter yield of different cover crops, nutrient uptake by the cover crops, and the chemical changes in the soil. It was found that in clayey soils with high aluminum content, as in Selvíria, sudan grass at a seed density of 18 kg ha-1, and sorghum at a seed density of 6 kg ha-1, in combination with liming, contributed to reduction of aluminum content and high potential acidity and an increase in base saturation. The different seed densities of each cover crop did not affect the dry matter yield of the cover crop itself, but affected nitrogen uptake of the hybrid Sorghum bicolor with Sorghum sudanense at a seed density of 10 kg ha-1, with lower uptake than at a seed density of 8 kg ha-1. Seed density also affected the organic matter content in the soil with sudan grass, with the seed density of 15 kg ha-1 providing more organic matter content than a seed density of 18 kg ha-1.

Desempenho técnico e econômico da produção de milho e sorgo para silagem e soja em sucessão em sistema irrigado de integração lavoura-pecuária no cerrado

Pós-graduação em Agronomia - FEIS

Características químicas do solo e produção de biomassa de alface adubada com compostos orgânicos

The objective of the present study was to evaluate changes in chemical characteristics of soil and yield response of lettuce fertilized with organic compounds from waste and/or raw materials. Treatments were arranged in a randomized block design in a 5 x 4 factorial scheme, with five types and four doses of organic compounds, with four replications, applied to plants grown in pots for 35 days under greenhouse conditions. In the soil, the evaluated variables were: organic matter content, nutrient content -P, K+, Na+, Ca2+ and Mg+2, potential acidity (H+ + Al3+), sum of bases (S value), cation exchange capacity (CEC), base saturation (V%) and pH. In plants, dry matter yield of shoot was assessed. The addition of organic compounds increased the dry matter yield of the lettuce and organic matter content in soil, favoring the increase of phosphorus and exchangeable sodium in soil, also, increase in calcium and potassium were observed, with use of some compounds. Compounds 3 (domestic, urban and industrial residues) and 4 (Commercial Composto - Greenworld), mainly, improve the chemical characteristics of soil and reduce potential acidity.

Efeito do composto de lixo urbano em um solo arenoso e em plantas de sorgo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Acúmulo de macronutrientes e decomposição da palhada de braquiárias em razão da adubação nitrogenada durante e após o consórcio com a cultura do milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Translocação de zinco e crescimento radicular em milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Sementes de pitanga (Eugenia uniflora L.): potencial antioxidante e perfil de ácidos graxos

The purpose of the present investigation was to characterize the pitanga seeds on centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. For obtaining the extract, the dehydrated and ground seeds were treated with ethyl alcohol for 30 minutes, at a proportion of 1:3 of seeds:ethyl alcohol, under continuous agitation at room temperature. Afterwards, the mixture was filtered and the supernatant was placed into a rotoevaporator at 40ºC for determining the extract’s dry matter yield, by direct weighing. According to the results, the seeds of cherry showed high amounts of carbohydrates, and offer relevant content and antioxidant activity of phenolic compounds. In the seed oil, cherry high lighted a higher percentage of unsatured fatty acids, oleic being the main component.