960 resultados para agro-residues


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In this paper the proximate analysis and ultimate analysis of sulfur in different semi-cokes generated from Rizhao bituminous coal and Beijing anthracite under different temperatures is done. Also the tendency of the contents of volatile, ash, fixed carbon and sulfur in different semi-cokes along with the different preparation temperatures is studied. Then the combustion experiment of semi-cokes in the drop-tube furnace system was carried out, and the kinetic parameters of different semi-cokes ware calculated.

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Fish feeding accounts for a substantial amount in the variable expenditure of a fish farming enterprises. There is a need to examine closely the potentials and advantages of locally available agro-industrial by-products, as possible substitutes for the conventional feedstuffs which are dwindling in supply, and escalating in their cost. A wide range of by products from plant, animal and industrial processes have been studied and posses nutrient composition which can be exploited as dietary ingredients for warm water species as the Tilapia and Clarias sp. Such useful by-products include poultry feathers, rice bran, soybean hulls and cocoa husks which are discarded as wastes. However, some processing treatments might be required to alleviate the toxic effects of possible anti-nutritional factors in the by-products, for the achievement of optimum benefit

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Mature adult Clarias gariepinus were obtained at the ABRU hatchery in Sonning (UK), where they had beenbred and reared for several years. These were exposed to two concentrations of dieldrin in water (2.4 mu g super(-1) and 4.0 mu g super(-1). The residue analysis of diedrin in three tissues exposed for on moth at two concentrations was carried out. These were subjected to GLC analytical process. The results indicated significantly (P<0.05) higher residues in liver than in muscle and brain. The results also showed that residue levels were dependant on exposure concentration

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Heteropneustes fossilis was induced bred for the first time in the agro-climatic conditions of Maharashtra, India. The embryonic development was completed within 16-18h after fertilisation. Head and tail ends were distinguishable after 3h and 11-12 somites were visible after 6-7h. The eggs started hatching after 14h of incubation. Average hatching time was 16-18h at 26 degrees C. In first day old pro-larva, notochord was deflected upwards, eyes were darkly pigmented and alimentary canal appeared. In fourth day old post-larva intestinal coiling could be seen and yolk was absorbed. Aerial respiration started by 8th day. The 10 day old post-larva was free swimming and fed voraciously attaining a length of 20 mm in 30 days.

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Weimin, ZOU, lexian YANG, lan JIANG, Shuqin WU, Qi YI, Jianli WU