979 resultados para Roe, Edward Payson, 1838-1888.


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Ao longo do Dezenove presenciou-se debates acerca da questão servil no Brasil. Essa querela também teve seus reflexos na Província do Espírito Santo, tendo esta, como objeto de investigação. No fim dos anos de 1860, o movimento emancipacionista começava a ser delineado pelas elites política e intelectual a nível nacional e local. No ano de 1867, a Fala do Trono trouxe à tona questões significativas a respeito do problema servil e os possíveis caminhos a serem seguidos a favor da libertação dos escravos. As décadas de 1870 e 1880 foram períodos de intenso debate acerca da campanha emancipacionista e abolicionista brasileira. Especialmente na década de 1870 com a promulgação da Lei do Ventre Livre em 1871 teve-se um número significativo de ações de arbitramento de escravos na Província do Espírito Santo, especialmente na cidade da Vitória e em suas freguesias. O intento deste trabalho é identificar como ocorreu o desenrolar do processo emancipacionista na Província do Espírito Santo, a partir do entendimento da cultura política daquela sociedade, tendo como fonte de estudo os debates proferidos no espaço da Assembleia legislativa provincial, concomitante às ações de liberdade de escravos e dois importantes periódicos: O Jornal da Victoria e A Província do Espírito Santo, pois, seus redatores e proprietários permeavam os espaços políticos e intelectuais da cidade de Vitória Oitocentista. Têm-se como marcos temporal os anos de 1869 a 1888, pois, aquele ano foi promulgada a primeira lei provincial de caráter emancipador e o último marco refere-se a extinção plena e total de uma das instituições mais duradouras na História do Brasil.

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Realizo uma investigação acerca da educação no contexto histórico das políticas públicas. Meu objeto de estudo é a relação entre trabalho e educação da Escola Técnica Estadual Ferreira Viana (ETEFV), uma instituição de ensino público da atual rede FAETEC. Tornam-se parte do problema desta pesquisa, as ideologias difundidas pela classe dominante para a produção e reprodução da estrutura social regida pelo modo de produção capitalista. São exemplos disto, o caráter moralizante do trabalho, que fundamenta a formação profissional, por meio de ação direta da administração pública em Decretos, leis, e outros mecanismos de legislação que se interpõem historicamente na relação entre trabalho e educação no período que compreende o desenvolvimento da pedagogia leiga no Brasil tendo como categorização as importantes concepções da filosofia da educação que orientaram as principais tendências pedagógicas desde a fundação da escola em 1888 até 1933. Empreendo assim, metodologicamente, uma pesquisa documental no Centro de Memórias da dita instituição, a fim de obter dados e trabalhar com fontes primárias na investigação. Este estudo é, também, de caráter teórico e tem, como suportes, tanto o trabalho crítico com fontes primárias, quanto à leitura de referencial teórico específico, coletado em fontes secundárias. O estudo tem trazido novas indagações, discussões e reflexões sobre a concepção dialética da educação e pode contribuir na construção de maiores conhecimentos acerca da concepção de trabalho e educação no Brasil

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The macroscopic scale used for determination of sexual maturity in shrimps was tested against objective parameters namely the gonad-somatic index and the size of oocytes. The two main species caught in Mozambique, Penaeus indicus and Metapenaeus monoceros, were the object of the work. In order to reduce the subjectivity in the macroscopic exam, a table with the colours representative of each stage is presented. Since this study was conducted over a period of 13 consecutive months and there were observations from previous years, the sexual cycle of the two species is also presented, as well as an estimate of the size at first maturity.

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This study aimed at evaluating the production levels in terms of catch estimates of the artisanal fisheries of the Edward-George system in addition to providing information on the facilities and services at landing sites and the composition, magnitude and distribution of fishing effort to guide development and management of the fisheries resources of the Edward and George lakes and Kazinga channel. Specifically, the study was expected to come up with the following outputs:- a) Information on the number of fish landing sites on the basin lakes; b) Information on the facilities available at the fish landing sites to service the fisheries sector ; c) Information on the number of fishers; d) Information on the number and types of fishing crafts; e) Information on the modes of propulsion of the fishing crafts; f) Information on the number types and sizes of fishing gears including the number of illegal fishing gears in the fishery; and g) Recommendations on development and management of the fisheries of the Edward and George lakes and Kazinga channel. h) Beach values in terms of annual catches and annual revenue from the water bodies.

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The first aim of this research was to identify fatty acids, amino acids composition of Thunnus tonggol roe and their changes during cold storage (-18'C). The second aim was to determine the changes of moisture, protein, fat and ash contents of the roe during one year cold storage (-18'C). 60 samples of longtail tuna (Thunnus tonggol) ovaries were randomly collected form Bandar-e-Abbas landings. The samples were frozen at-30'C and kept in cold store at -18'C for one year. According to a time table, the samples were examined for identification of fatty acids, amino acids, moisture, protein, fat, ash, peroxide and T.V.N. and their changes were evaluated during this time. The results showed that 26 fatty acids were identified. The unsaturated fatty acids (UFA) and saturated fatty acids (SFA) were 62.33 and 37.6%, respectively, in fresh roe. So that, DHA (C22:6) and oleic acid (C18:1) had high amounts (24.79 and 21.88%) among the UFA and palmitic acid (C16:0) was the most content (22.75%) among the SFA. The PUFA/SFA was 0.91. Also, 17 amino acids were identified that essential amino acids (EAA) and nonessential amino acids (NE) were 10478 and 7562 mg/100g, respectively, and E/NE was 1.38. Among the EAA and NE, lysine (2110mg/100g) and aspartic acid (1924 mg/100g) were the most contents. Also, results showed that moisture, ash, protein and fat contents were 72.74, 1.8, 19.88 and 4.53%, respectively, in fresh roe. The effects of freezing and cold storage on the roes showed that UFA and SFA contents have reached to 49.83 and 48.07%, respectively, at the end of cold storage. It indicated that these compounds change to each other during frozen storage. Also, n-3 and n-6 series of fatty acids were 32.75 and 1.61% in fresh roe. But their contents decreased to 22.96 and 1.25% at the end of period. Among the fatty acids, 22:6 and C16:0 had the most changes. The changes of fatty acids were significantly at 95% level except for C15:1, C18:3(n-3) and C20:4(n-6). All of the amino acids decreased in frozen storage and their changes were significantly (P<0.05). EAA was 7818 mg/100g and E/NE was 1.27 at the end of storage period. Among the amino acids, leucine and lysine had the most changes. Moisture, ash, protein and fat contents were 70.13, 1.82, 19.4 and 6.51%, respectively, at the end of storage period. The peroxide value and T.V.N. increased during storage. So that, their contents have reached to 5.86 mg/kg and 26.37 mg/100 g, respectively, at the end of frozen storage. The best shelf life of Thunnus tonggol roe was 6 or 7 months, because of lipid oxidation and increasing of peroxide.

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The National Fisheries Resources Research Institute (NaFIRRI) on behalf of OPEP Consult Ltd undertook a baseline survey of the transition zone (basically along the shoreline) and near shore habitats of the Uganda apart of Lake Edward and Kazinga channel during December 2007 to January 2008. A major objective of the baseline survey was to generate baseline information on the aquatic ecosystem features related to the fisheries and socio-economics of the fish catch including issues raised by residents in the fish landing sites. Therefore, the baseline survey captured information on water quality, the aquatic invertebrate fauna, aspects of fish biology and ecology, the fish catch including facilities at fish landings, value in the catch and related fisheries socio-economic issues perceived by residents in the settled areas along the shores.

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The fishery resources of Lake George and Ugandan waters of Lake Edward are described. The main fish species currently observed in the commercial catches were determined and the reasons of changes in species composition of the catches. that occurred in the recent years, are explained. The fishing activity and some economic and nutritional aspects of four fishing villages, selected among the ten present within the Queen Elizabeth National Park boundaries, are analyzed, In the end some suggestions are given for management of the fishery resources of these lakes.

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The samples were collected from Lake Edward at Rwenshama, Kisenyi and Katwe, and from Lake George at Mahyoro, Kashaka and Kasenyi and in Kazinga Channel at Katunguru. The organisms identified from the water samples obtained irrespective of station or depth were mainly the phytoplankton (diatoms, blue-green algae and green algae). Of the phytoplankton, blue green-algae were the most abundant both in quantity and number of species especially in L. George. In order of importance were Microcystis spp, Planktolyngbya spp and Anabaenopsis spp were the dominant blue greens. Diatoms and green algae were present but less abundant. The estimated proportions of different types of phytoplankton identified in O. niloticus stomach contents indicate that bluegreen algae were the most abundant followed by the diatoms and green algae.

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Poster, Jeremy, 'I Cannot Tell: Edward Thomas's Uncertainties', In: 'Branch-Lines: Edward Thomas and Contemporary Poetry', Guy Cuthbertson & Lucy Newlyn (eds), (London: Enitharmon Press), pp.264, 2007 RAE2008

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The search for common attributes of all languages is connected with the search for characteristics which differentiate languages. If some attributes cannot be found in every language, what is cause of this situation? Is it linked up with the origin of language or with users of the language?

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http://www.archive.org/details/earlypromotedame00coxwuoft