The Red Cross bulletin.

Title from caption.

The American Red cross in Greece.

Mode of access: Internet.

A program of junior Red cross service, outlined in proceedings of the Educational conference, January 7, 1918.

At head of title: The American Red cross, Department of development, Junior membership, Washington, D. C.

The Red cross in France,

Mode of access: Internet.

With the American Red Cross in France, 1918-1919.

Mode of access: Internet.

Red Cross radio play[s].

[no. 1]. The birth of the Red Cross -- [no. 2]. Human interest guaranteed -- [no. 3]. Tornado! -- [no. 4]. The Red Cross reports -- [no. 5]. Headlines to come -- [no. 6]. The Texas famine -- [no. 7]. The stars and stripes forever -- [no. 8]. Death on the highway -- [no. 9]. Junior and his dad -- [no. 10]. Eyes for the sightless.

The Red cross barge,

Mode of access: Internet.

New farms for old through deep plowing, with Du Pont red cross low freezing dynamite.

Mode of access: Internet.

Catalogue of the library in Red Cross street, Cripplegate; founded pursuant to the will of the Reverend Daniel Williams, D.D. who died in the year l716.

Mode of access: Internet.

The strength of being clean; a study of the quest for unearned happiness. A Red cross address,

Mode of access: Internet.

Ruth Fielding in the Red Cross : or, Doing her best for Uncle Sam /

Mode of access: Internet.

Red Cross Parade, May 21, 1918; Head of Parade City Band

Parade traveling south on Main Street in Ann Arbor, Michigan

The life of Clara Barton, founder of the American red cross,

Mode of access: Internet.

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

Objective: To evaluate responses to self-administered brief questions regarding consumption of vegetables and fruit by comparison with blood levels of serum carotenoids and red-cell folate. Design: A cross-sectional study in which participants reported their usual intake of fruit and vegetables in servings per day, and serum levels of five carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin and lycopene) and red-cell folate were measured. Serum carotenoid levels were determined by high-performance liquid chromatography, and red-cell folate by an automated immunoassay system. Settings and subjects: Between October and December 2000, a sample of 1598 adults aged 25 years and over, from six randomly selected urban centres in Queensland, Australia, were examined as part of a national study conducted to determine the prevalence of diabetes and associated cardiovascular risk factors. Results: Statistically significant (P < 0.01) associations with vegetable and fruit intake ( categorised into groups: = 4 servings per day) were observed for alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin and red-cell folate. The mean level of these carotenoids and of red-cell folate increased with increasing frequency of reported servings of vegetables and fruit, both before and after adjusting for potential confounding factors. A significant association with lycopene was observed only for vegetable intake before adjusting for confounders. Conclusions: These data indicate that brief questions may be a simple and valuable tool for monitoring vegetable and fruit intake in this population.