999 resultados para Podospora communis


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The use of fossil fuels has been considered one of reason for the increase of pollution in the atmosphere and it may be related to the climate changes. Then, the research of the new sources of fuels will be important. Considering this, the use of biodiesel has been considered not as bad as petrol. The castor bean (Ricinus communis L.) is an important oilseed, which belongs to Euphorbiaceae family, and the oil found in the seed has important characteristics for biodiesel. This plant is considered as “rustic” as it does not need so much water for its development and oil production. Due to this, this plant has been considered to be ideal in semi-arid regions, such as the Northeast of Brazil. The aim of his study is to better understand the responses to abiotic stresses (drought and salinity) from castor bean plants using morphological, physiological and molecular tools. In order to do this, the castor bean plants were subjected to salt stress (50, 100, 150 and 200 mM NaCl) in a controlled environment and drought stress (5, 10, 15 days and 10 days cyclic). After these treatments, these plants were subjected to different analyzes: a) the expansion and retention of water from leaves; b) anatomy using leaves and roots. Based on these results, we found that castor suffered decrease in leaf area with increase drought stress, however restricted water loss, probably by accumulation of compatible solutes in the leaves. The anatomy data showed modifications in the vascular system. These modifications observed suggested that castor bean plant may be resistant to stress as it was verified in 5 days of drought as well as in 100 mM NaCl. In both conditions, these plants were fine. Probably these plants keep some solutes in the cell and then maintain the cell tugor. The data obtained in this study gave a better idea how castor bean plant responds to abiotic stress conditions - drought and salt stress

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Background: The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in 'Bartlett' pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity. Results: The softening response of pear fruit held for 14days at 20°C after harvest depended on their maturity. We identified four maturity stages: S1-failed to soften and S2- displayed partial softening (with or without ET-ethylene treatment); S3 - able to soften following ET; and S4 - able to soften without ET. Illumina sequencing and Trinity assembly generated 68,010 unigenes (mean length of 911bp), of which 32.8% were annotated to the RefSeq plant database. Higher numbers of differentially expressed transcripts were recorded in the S3-S4 and S1-S2 transitions (2805 and 2505 unigenes, respectively) than in the S2-S3 transition (2037 unigenes). High expression of genes putatively encoding pectin degradation enzymes in the S1-S2 transition suggests pectic oligomers may be involved as early signals triggering the transition to responsiveness to ethylene in pear fruit. Moreover, the co-expression of these genes with Exps (Expansins) suggests their collaboration in modifying cell wall polysaccharide networks that are required for fruit growth. K-means cluster analysis revealed that auxin signaling associated transcripts were enriched in cluster K6 that showed the highest gene expression at S3. AP2/EREBP (APETALA 2/ethylene response element binding protein) and bHLH (basic helix-loop-helix) transcripts were enriched in all three transition S1-S2, S2-S3, and S3-S4. Several members of Aux/IAA (Auxin/indole-3-acetic acid), ARF (Auxin response factors), and WRKY appeared to play an important role in orchestrating the S2-S3 transition. Conclusions: We identified maturity stages associated with the development of ripening capacity in 'Bartlett' pear, and described the transcription profile of fruit at these stages. Our findings suggest that auxin is essential in regulating the transition of pear fruit from being ethylene-unresponsive (S2) to ethylene-responsive (S3), resulting in fruit softening. The transcriptome will be helpful for future studies about specific developmental pathways regulating the transition to ripening. © 2015 Nham et al.

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Foi instalado um ensaio de avaliação de 73 progênies do Programa de Melhoramento de mamona do Instituto Agronômico que foi utilizado para estimar valores da correlação entre 12 caracteres agronômicos, em Campinas (SP), Brasil, em fevereiro, e avaliado na safrinha de 2007, em blocos casualizados com três repetições, incluindo sete testemunhas comerciais. A análise de trilha foi empregada para particionar os valores de correlação em efeitos diretos e indiretos sobre a produção de grãos. Valores de correlação positivos e significativos foram obtidos entre produção de grãos e todas as características de arquitetura da planta, dos racemos primários e secundários e os componentes da produção avaliados. A altura da planta, altura, comprimento e número de frutos do racemo secundário, além da produção dos racemos primários e secundários tiveram efeitos diretos positivos sobre a produção de grãos, podendo ser utilizados na seleção indireta, nas condições de safrinha.

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Aim: To evaluate, in vitro, the effect of brushing with a Ricinus communis -based experimental toothpaste on color stability and surface roughness of artificial teeth. Methods: Ninety artificial teeth (maxillary central incisors) in different shades, light and dark (NatusDent Triple Pressing, Dentbras) were used. Initial color (Spectrophotometer Easyshade, VITA) and surface roughness (Rugosimeter Surfcorder SE 1700, Kosakalab) readouts were performed. After baseline measurements, samples were assigned to 10 groups (n=9) according to the artificial tooth shade and type of toothpaste used during the mechanical brushing test (Pepsodent, MAVTEC): Sorriso Dentes Brancos – SDB, Colgate Luminous White - CLW (Colgate-Palmolive), Close up White Now - CWN (Unilever), Trihydral - THL (Perland Pharmacos) and Ricinus communis - RCE (Experimental). After 29,200 cycles of brushing, corresponding to 2 years of brushing by a healthy individual, new color and roughness readouts of the specimens were performed. Data (before and after the tests) were statistically analyzed (2-way repeated measures ANOVA, Tukey, p<0.05). Results: RCE toothpaste produced the greatest color stability for dark tooth shade and the second best color stability for light tooth shade. For surface roughness alteration, there was no difference (p>0.05) for any tested toothpaste regardless of tooth shade. Conclusions: The experimental Ricinus communis toothpaste did not cause color and surface roughness alteration in the artificial teeth, and it may be considered a suitable option for denture cleaning.

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The focus of this study was the identification of compounds from plant extracts for use in crop protection. This paper reports on the toxic activity of fractions of leaf extracts of Ricinus communis L (Euphorbiaceae) and isolated active compounds in the leaf-cutting ant Atta sexdens rubropilosa Forel and its symbiotic fungus Leucoagaricus gongylophorus (Singer) Moller. The main compounds responsible for activity against the fungus and ant in leaf extracts of R communis were found to be fatty acids for the former and ricinine for the ants. (C) 2004 Society of Chemical Industry.

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Foi instalado um ensaio de avaliação de 73 progênies do Programa de Melhoramento de mamona do Instituto Agronômico para dias para florescimento dos racemos, produção de grãos e rendimento de grãos, em Campinas-SP, em fevereiro, e avaliado na safrinha de 2007, em blocos casualisados com três repetições, incluindo sete testemunhas comerciais. A análise de variância e a distribuição de médias para produção de grãos evidenciaram a larga variabilidade e o potencial dos materiais para o melhoramento. As progênies mais produtivas foram: PB72II com 804,07 g; PB05II com 755,20 g; TS38 com 716,13 g; PB08II com 714,67 g e PB48 com 698,00 g, e não foram melhores que a testemunha mais produtiva, IAC 2028 com 1019,67 g. Os rendimentos no processamento das sementes foram bastante variados e refletiram a ocorrência de déficits hídricos de severidade moderada, com alto número de sementes chochas ou não granadas. Os resultados mostraram o elevado potencial para o melhoramento do conjunto de progênies estudado e a possibilidade de plantio da cultura da mamona em condição de safrinha no Sudeste do Brasil.

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A arquitetura da mamoneira é bastante variável, constituída por caracteres que apresentam, geralmente, herança independente que se encontram distribuídos pelo germoplasma da espécie. Variações nos padrões de arquitetura das plantas de mamona possibilitam novas distribuições espaciais na implantação da cultura, viabilizando diferentes métodos de cultivo e novas épocas de semeadura para a espécie. Foi instalado um ensaio de avaliação com 73 progênies do Programa de Melhoramento de Mamona do Instituto Agronômico - IAC e sete materiais comerciais como testemunhas intercalares. O delineamento experimental foi em blocos casualisados com três repetições e as parcelas foram semeadas em fevereiro de 2007, em Campinas, SP. Foram avaliados os caracteres: altura da planta, altura do racemo primário, altura do racemo secundário, diâmetro do caule, número de entrenós e tamanho de entrenós. Os resultados da análise de variância e a distribuição de médias para os caracteres avaliados evidenciaram a larga variabilidade e o potencial dos materiais para o melhoramento, além da possibilidade de cultivo da mamona em condição de safrinha no Sudeste do Brasil.

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Foi instalado um ensaio de avaliação com 73 progênies do Programa de Melhoramento de Mamona do Instituto Agronômico - IAC e sete materiais comerciais como testemunhas intercalares. O delineamento experimental foi em blocos casualisados com três repetições e as parcelas foram plantadas em fevereiro de 2007, em Campinas, SP. Foram avaliadas as características dos racemos primários e secundários: quanto ao comprimento (CRP e CRS, em centímetros), número de frutos (NFRP e NFRS), produção de grãos (PRP e PRS, em gramas) e rendimento no descascamento (RRP e RRS, em %) de cinco plantas de 73 progênies de mamona desenvolvidas pelo Programa de Melhoramento. Foram conduzidas análises de variâncias sendo as progênies separadas pelo grupo de seleção sendo 42 da seleção PBII, 15 da seleção PB e 16 da seleção TS. Embora as condições ambientais não favoráveis da safrinha tenham contribuído para o elevado coeficiente de variação observado para alguns caracteres, quadrados médios altamente significativos, para caracteres do racemo primário, foram encontrados para diferença entre médias de Genótipos, Genótipos dentro de PBII e entre Seleções, exceto para número de frutos que foi não significativo. Nos caracteres do racemo secundário, foram encontrados testes F altamente significativos (P<0,01) para diferenças entre Genótipos e entre Genótipos dentro do grupo PBII. Diferenças não significativas foram detectadas entre Seleções e entre Genótipos dentro do Grupo PB, exceto para rendimento no descascamento que apresentou P<0,05. São apresentadas as distribuições de médias para os caracteres.

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Red flesh fruit is a character which interest is increasing in several commercial species. Following a review of the research on the biosynthesis and accumulation of anthocyanin in pears (Chapter 1) the general aim of the project is reported in Chapter 2. Chapter 3 reports the results of a molecular analysis of 33 red-fleshed pear accessions, genotyped with 18 SSR markers with the aim of improving germplasm conservation strategies to support ongoing breeding programs. The molecular profiles revealed both cases of synonymy and homonymy and 6 unique genotypes were identified. The S-allele were established to highlight the genetic relationships among these landraces. Four of the unique genotypes have been clustered based on pomological data. In the Chapter 4, the work was directed to identify the putative genomic regions involved in the appearance of this character in pear fruit. A crossing population (‘Carmen’ x ‘Cocomerina Precoce’) segregating for the trait was phenotyped for 2 consecutive years and used for QTL analysis. A strong QTL was identified in a small genomic region related to the red flesh fruit trait at 27 Mb from the start of LG5. Two candidate genes were detected in this genomic region: ‘PcMYB114’ and ‘PcABCC2’. SSR marker SSR114 was found able to detect the red flesh phenotype segregation in all the red-fleshed pear accessions and segregating progenies tested. Chapter 5 focuses on examining the trend of anthocyanin synthesis and accumulation during the fruit development, from fruit set to ripening time. Three different trials were planned: qPCR and HPLC methods were performed to correlate the genes expression with the anthocyanin accumulation in ‘Cocomerina Precoce’ and six progenies. Total transcriptome sequencing was used to compare the differential genes expression between red and white-fleshed fruit. Chapter 6 reviews and analyses all the earlier study findings while providing new potential future perspectives.