Adubação nitrogenada e resíduos vegetais no desenvolvimento do feijoeiro (Phaseolus vulgaris L.) em sistema de plantio direto

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Comportamento de genótipos de feijão (Phaseolus vulgaris L.) na época das águas em São Manuel - SP

Pós-graduação em Agronomia (Agricultura) - FCA

Efeitos do estresse induzido por polietileno glicol (PEG 6000) em feijoeiro (Phaseolus vulgaris L.)

Pós-graduação em Agronomia (Agricultura) - FCA

Produtividade da cultura do feijão (Phaseolus vulgaris L.) irrigada por aspersão convencional com diferentes métodos de estimativa de lâmina de irrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Consumo e custo de energia elétrica em feijão (Phaseolus vulgaris L.) irrigado, afetado por quatro métodos de manejo de irrigação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Controle de pragas na cultura do feijão (Phaseolus vulgaris L.) e avaliação econômica

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Efeito de Níveis de Cobertura do Solo Sobre O Manejo da Irrigação do Feijoeiro (phaseolus Vulgaris L.)

Este trabalho teve por objetivo estudar os efeitos da cobertura do solo sobre o manejo da irrigação do feijoeiro (Phaseolus vulgaris L.). Os tratamentos constaram de diferentes níveis de cobertura morta com palhada de capim braquiária (Brachiaria decumbens), obedecendo delineamento experimental de blocos ao acaso com quatro repetições para os seguintes tratamentos: 0% (0 t/ha), 25% (2,25 t/ha), 50% (4,50 t/ha), 75% (6,75 t/ha) e 100% (9,0 t/ha). O experimento foi conduzido na Embrapa Arroz e Feijão, no município de Santo Antonio de Goiás, GO, a 16° 28’ 00” de latitude sul, 49° 17’00” de longitude oeste e 823 m de altitude, num Latossolo Vermelho escuro argiloso, durante o período de junho a setembro de 1997. O manejo da irrigação por microaspersão foi realizado utilizando tensiômetro e a curva característica de água no solo, irrigando toda vez que tensão matricial da água do solo atingia 30 kPa. A análise dos resultados mostrou diminuição do número de irrigações e aumento do turno de rega nos tratamentos onde a cobertura atingiu mais de 50% da superfície do solo. Os valores médios da tensão da água do solo nos tratamentos com 0,25 e 50% apresentaram maior variação (turno de rega menor). A cobertura do solo propiciou maior eficiência do uso da água. A produção de grãos foi avaliada não havendo diferença de produtividade entre os tratamentos de cobertura morta.

Relations between the yield of bean (Phaseolus vulgaris L.) and chemical attributes of an Acrustox under no-tillage

In crop year 2006/07, in Selviria, MS, Brazil, were analyzed the productivity of beans because of the chemical attributes of an Acrustox cultivated under conditions of high technological level of management by no-tillage irrigated with pivot central. The objective was to select, among the attributes studied soil, the one with the best representation to explain the variability of agricultural productivity. Geostatistical grid was installed to collect data from soil and plant, with 117 sampling points in an area of 2,025 m(2) and homogeneous slope of 0.055 m m(-1). From the standpoint of linear and spatial bean yield was respectively explained in terms of P and soil pH. So much for the values of phosphorus (P) in the intermediate layer and subsurface between 24-26 mg dm(-3), as well as for Hydrogen (pH) in the surface layer between 5.0 to 5.4, resulted in sites with the most high yield (2,160-2,665 kg ha(-1)).

Produtividade e qualidade de sementes de feijoeiro (Phaseolus vulgaris L.) sob influência de parcelamentos e fontes de nitrogênio

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effectiveness inactivation of trypsin inhibitor fron brazilian cultivarof beans (Phaseolus vulgaris L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of acetylation and acetylation-hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Effectveness inactivation of trypsin inhibitor from brazilian cultivars of beans (Phaseolus vulgaris L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Mapping of angular leaf spot resistance QTL in common bean (Phaseolus vulgaris L.) under different environments

Background: Common bean (Phaseolus vulgaris L.) is the most important grain legume for human diet worldwide and the angular leaf spot (ALS) is one of the most devastating diseases of this crop, leading to yield losses as high as 80%. In an attempt to breed resistant cultivars, it is important to first understand the inheritance mode of resistance and to develop tools that could be used in assisted breeding. Therefore, the aim of this study was to identify quantitative trait loci (QTL) controlling resistance to ALS under natural infection conditions in the field and under inoculated conditions in the greenhouse. Results: QTL analyses were made using phenotypic data from 346 recombinant inbreed lines from the IAC-UNA x CAL 143 cross, gathered in three experiments, two of which were conducted in the field in different seasons and one in the greenhouse. Joint composite interval mapping analysis of QTL x environment interaction was performed. In all, seven QTLs were mapped on five linkage groups. Most of them, with the exception of two, were significant in all experiments. Among these, ALS10.1(DG,UC) presented major effects (R-2 between 16% - 22%). This QTL was found linked to the GATS11b marker of linkage group B10, which was consistently amplified across a set of common bean lines and was associated with the resistance. Four new QTLs were identified. Between them the ALS5.2 showed an important effect (9.4%) under inoculated conditions in the greenhouse. ALS4.2 was another major QTL, under natural infection in the field, explaining 10.8% of the variability for resistance reaction. The other QTLs showed minor effects on resistance. Conclusions: The results indicated a quantitative inheritance pattern of ALS resistance in the common bean line CAL 143. QTL x environment interactions were observed. Moreover, the major QTL identified on linkage group B10 could be important for bean breeding, as it was stable in all the environments. Thereby, the GATS11b marker is a potential tool for marker assisted selection for ALS resistance.

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.

Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.