Bruise susceptibility in pome fruits under different loading and storage conditions

Samples of "Golden" and "Granny Smith" apples and "Conference" and "Doyenne of Cornice" pears have been tested. A great effect of storage conditions has been detected for pear but not for apple varieties. Both apple cultivars show to be equally resistant to quasi-static and to dinamic loading while pear varieties show great differences. All these effects can be quantified in order to describe mathematically species and varieties behavior.

Effect of impacting radius of curvature on firmness sensing of fruits in a sorting system.

Fruits of two varieties of both apples and pear were tested to measure their response to small energy impact applied by a impact tester with two spherical tips of different radious of curvature ( RA = 2.48 cm and RB = 0.98 cm) and equal mass were used. In the four varieties studied, the size of bruise was smaller with a spherical tip RA than with tip RB . The non-destructive impact test would cause less damage with a spherical impactor with a radious bigger than 0.98 cm.

Lateral impact sensor for measuring firmness of fruits in an experimental packing line.

Different parameters are used to quantify the maturity of fruits at or near harvest (shape, color, flesh texture and internal composition). Flesh firmness is a critical handling parameter for fruits such as peach, pear and apple. Results of previous studies conducted by different researchers have shown that impact techniques can be used to evaluate firmness of fruits. A prototype impact system for firmness sorting of fruits was developed by Chen and Ruiz-Altisent (Chen et al, 1996). This sensor was mounted and tested successfully on a 3 m section of a commercial conveyor belt (Chen et al, 1998). This is a further development of the on-line impact system for firmness sorting of fruits. The design of the sensor has been improved and it has been mounted on a experimental fruit packing line (Ortiz-Cañavate et al 1999).

Producción de biogás a partir de biomasa de la microalga scenedesmus sp. procedente de diferentes procesos

En este trabajo de Tesis Doctoral se ha estudiado la posibilidad de emplear las microalgas, concretamente el género Scenedesmus, como sustrato para la producción de biogás mediante digestión anaerobia, así como los residuos que se producen como consecuencia de su utilización industrial para diferentes fines. La utilización de las microalgas para la producción de biocombustibles es un tema de gran actualidad científica, en el que residen muchas expectativas para la producción a gran escala de biocombustibles que supongan una alternativa real a los combustibles fósiles. Existen numerosas investigaciones sobre la conversión a biogás de las microalgas, sin embargo aún hay poco conocimiento sobre la utilización de la digestión anaerobia como tratamiento de residuos de microalgas en un concepto de biorrefinería. Residuos que pueden ser generados tras la extracción de compuestos de alto valor añadido (p. ej. aminoácidos) o tras la generación de otro biocombustible (p. ej. biodiésel). Es en este aspecto en el que esta Tesis Doctoral destaca en cuanto a originalidad e innovación, ya que se ha centrado principalmente en tres posibilidades: - Empleo de Scenedesmus sp. como cultivo energético para la producción de biogás. - Tratamiento de residuos de Scenedesmus sp. generados tras la extracción de aminoácidos en un concepto de biorrefinería. - Tratamiento de los residuos de Scenedesmus sp. generados tras la extracción de lípidos en un concepto de biorrefinería. Los resultados obtenidos demuestran que la microalga Scenedesmus como cultivo energético para producción de biogás no es viable salvo que se empleen pretratamientos que aumenten la biodegradabilidad o se realice codigestión con otro sustrato. En este último caso, la chumbera (Opuntia maxima Mill.) ha resultado ser un sustrato idóneo para la codigestión con microalgas, aumentando la producción de biogás y metano hasta niveles superiores a 600 y 300 L kgSV-1, respectivamente. Por otro lado, el tratamiento de residuos generados tras la extracción de aminoácidos mediante digestión anaerobia es prometedor. Se obtuvieron elevados rendimientos de biogás y metano en las condiciones de operación óptimas (409 y 292 L kgSV-1, respectivamente). Aparte de la generación energética por medio el metano, que podría emplearse en la propia biorrefinería o venderse a la red eléctrica o de gas natural, reciclando el digerido y el CO2 del biogás se podría llegar a ahorrar alrededor del 30% del fertilizante mineral y el 25% del CO2 necesarios para el cultivo de nueva biomasa. Por lo tanto, la digestión anaerobia de los residuos de microalgas en un concepto de biorrefinería tiene un gran potencial y podría contribuir en gran medida al desarrollo de esta industria. Por último, una primera aproximación al tratamiento de residuos generados tras la extracción de lípidos muestra que éstos pueden ser empleados para la producción de biogás, como monosustrato, o en codigestión con glicerina, ya que son fácilmente biodegradables y el rendimiento potencial de metano puede alcanzar 218 LCH4 kgSV-1 y 262 LCH4 kg SV-1 en monodigestión o en codigestión con glicerina, respectivamente. ABSTRACT This PhD thesis explores the possibility of using microalgae, specifically the strain Scenedesmus, as substrate for biogas production through anaerobic digestion, as well as the residues generated after its use in different industrial processes. The use of microalgae for biofuels production is an emerging scientific issue. The possibility of producing biofuels from microalgae as a real alternative for fossil fuels is raising high expectations. There are several research projects on the conversion of microalgae to biogas; however, there is little knowledge about using anaerobic digestion for treating microalgae residues in a biorefinery scheme. These residues could be generated after the extraction of high value compounds (e.g. amino acids) or after the production of another biofuel (e.g. biodiesel). It is in this area in which this PhD thesis stands in terms of originality and innovation, since it has focused primarily on three possibilities: - The use of Scenedesmus sp. as an energy crop for biogas production. - Treatment of amino acid extracted Scenedesmus residues generated in a biorefinery. - Treatment of lipid extracted Scenedesmus residues generated in a biorefinery. The results obtained in this work show that the use of Scenedesmus as energy crop for biogas production is not viable. The application of pretreatments to increase biodegradability or the codigestion of Scenedesmus biomass with other substrate can improve the digestion process. In this latter case, prickly pear (Opuntia maxima Mill.) is an ideal substrate for its codigestion with microalgae, increasing biogas and methane yields up to more than 600 and 300 L kgVS-1, respectively. On the other hand, the treatment of residues generated after amino acid extraction through anaerobic digestion is promising. High biogas and methane yields were obtained (409 y 292 L kgVS-1, respectively). Besides the energy produced through methane, which could be used in the biorefinery or be sold to the power or natural gas grids, by recycling the digestate and the CO2 30% of fertilizer needs and 25% of CO2 needs could be saved to grow new microalgae biomass. Therefore, the anaerobic digestion of microalgae residues generated in biorefineries is promising and it could play an important role in the development of this industry. Finally, a first approach to the treatment of residues generated after lipid extraction showed that these residues could be used for the production of biogas, since they are highly biodegradable. The potential methane yield could reach 218 LCH4 kgVS-1 when they are monodigested, whereas the potential methane yield reached 262 LCH4 kgVS-1 when residues were codigested with residual glycerin.

Ultrastructure of Plant Leaf Cuticles in relation to Sample Preparation as Observed by Transmission Electron Microscopy

The leaf cuticular ultrastructure of some plant species has been examined by transmission electron microscopy (TEM) in only few studies. Attending to the different cuticle layers and inner structure, plant cuticles have been grouped into six general morphological types. With the aim of critically examining the effect of cuticle isolation and preparation for TEM analysis on cuticular ultrastructure, adaxial leaf cuticles of blue-gum eucalypt, grey poplar, and European pear were assessed, following a membrane science approach. The embedding and staining protocols affected the ultrastructure of the cuticles analysed. The solubility parameter, surface tension, and contact angles with water of pure Spurr's and LR-White resins were within a similar range. Differences were however estimated for resin : solvent mixtures, since Spurr’s resin is combined with acetone and LR-White resin is mixed with ethanol. Given the composite hydrophilic and lipophilic nature of plant cuticles, the particular TEM tissue embedding and staining procedures employed may affect sample ultrastructure and the interpretation of the results in physicochemical and biological terms. It is concluded that tissue preparation procedures may be optimised to facilitate the observation of the micro- and nanostructure of cuticular layers and components with different degrees of polarity and hydrophobicity.

Exploring new roles for the rpoS gene in the survival and virulence of the fire blight pathogen Erwinia amylovora

Erwinia amylovora causes fire blight in economically important plants of the family Rosaceae. This bacterial pathogen spends part of its life cycle coping with starvation and other fluctuating environmental conditions. In many Gram-negative bacteria, starvation and other stress responses are regulated by the sigma factor RpoS. We obtained an E. amylovora rpoS mutant to explore the role of this gene in starvation responses and its potential implication in other processes not yet studied in this pathogen. Results showed that E. amylovora needs rpoS to develop normal starvation survival and viable but nonculturable (VBNC) responses. Furthermore, this gene contributed to stationary phase cross-protection against oxidative, osmotic, and acid stresses and was essential for cross-protection against heat shock, but nonessential against acid shock. RpoS also mediated regulation of motility, exopolysaccharide synthesis, and virulence in immature loquats, but not in pear plantlets, and contributed to E. amylovora survival in nonhost tissues during incompatible interactions. Our results reveal some unique roles for the rpoS gene in E. amylovora and provide new knowledge on the regulation of different processes related to its ecology, including survival in different environments and virulence in immature fruits.

Structure of the glycosylphosphatidylinositol anchor of an arabinogalactan protein from Pyrus communis suspension-cultured cells

Arabinogalactan proteins (AGPs) are proteoglycans of higher plants, which are implicated in growth and development. We recently have shown that two AGPs, NaAGP1 (from Nicotiana alata styles) and PcAGP1 (from Pyrus communis cell suspension culture), are modified by the addition of a glycosylphosphatidylinositol (GPI) anchor. However, paradoxically, both AGPs were buffer soluble rather than membrane associated. We now show that pear suspension cultured cells also contain membrane-bound GPI-anchored AGPs. This GPI anchor has the minimal core oligosaccharide structure, d-Manα(1–2)-d-Manα(1–6)-d-Manα(1–4)-d-GlcN-inositol, which is consistent with those found in animals, protozoa, and yeast, but with a partial β(1–4)-galactosyl substitution of the 6-linked Man residue, and has a phosphoceramide lipid composed primarily of phytosphingosine and tetracosanoic acid. The secreted form of PcAGP1 contains a truncated GPI lacking the phosphoceramide moiety, suggesting that it is released from the membrane by the action of a phospholipase D. The implications of these findings are discussed in relation to the potential mechanisms by which GPI-anchored AGPs may be involved in signal transduction pathways.

Higher plants contain homologs of the bacterial celA genes encoding the catalytic subunit of cellulose synthase.

In spite of much effort, no one has succeeded in isolating and characterizing the enzyme(s) responsible for synthesis of cellulose, the major cell wall polymer of plants. We have characterized two cotton (Gossypium hirsutum) cDNA clones and identified one rice (Oryza sativa) cDNA that are homologs of the bacterial celA genes that encode the catalytic subunit of cellulose synthase. Three regions in the deduced amino acid sequences of the plant celA gene products are conserved with respect to the proteins encoded by bacterial celA genes. Within these conserved regions, there are four highly conserved subdomains previously suggested to be critical for catalysis and/or binding of the substrate UDP-glucose (UDP-Glc). An overexpressed DNA segment of the cotton celA1 gene encodes a polypeptide fragment that spans these domains and binds UDP-Glc, while a similar fragment having one of these domains deleted does not. The plant celA genes show little homology at the N- and C-terminal regions and also contain two internal insertions of sequence, one conserved and one hypervariable, that are not found in the bacterial gene sequences. Cotton celA1 and celA2 genes are expressed at high levels during active secondary wall cellulose synthesis in developing cotton fibers. Genomic Southern blot analyses in cotton demonstrate that celA forms a small gene family.

Antecedentes históricos de la actividad dietética en España: los trabajos del Laboratorio de Higiene de la Alimentación de la Escuela Nacional de Sanidad (1932-1936)

Se analiza la actividad dietética desarrollada por la Escuela Nacional de Sanidad entre 1932 y 1936. Como principal fuente de información se han utilizado los trabajos publicados por el personal adscrito a su Laboratorio de Higiene de la Alimentación. Con el objeto de poder confeccionar regímenes dietéticos adaptados a la realidad española, se pretendía investigar la composición química (agua, fécula, proteínas, grasa y sales minerales) de los alimentos españoles y su contenido vitamínico. Se estudiaron, siguiendo las recomendaciones y los criterios de los organismos internacionales, algunos de los productos de consumo más frecuente, como aceite de oliva, patatas, tomates frescos y en lata, fresa, fresón, peras, ciruelas e higo chumbo, además de algunas conservas. Los resultados obtenidos ponían de manifiesto las diferencias que existían con los datos ofrecidos por autores extranjeros, entre las que destacaba la mayor riqueza vitamínica de productos como el aceite de oliva andaluz o el tomate fresco valenciano. Estas diferencias se atribuían al factor geoclimático. También se estudiaron, en el caso del cocido, la paella y la yema de huevo, las modificaciones que podían producir los procesos culinarios en la composición de los alimentos empleados.

Les ennemis de nos jardins, procédés de lutte contre les parasites du poirier & du pommier,

Mode of access: Internet.

Apples and pears.

Mode of access: Internet.

Market diseases of fruits and vegetables : apples, pears, quinces /

Originally issued Nov. 1933.

A handbook of hardy fruits more commonly grown in Great Britain. Apples and pears. /

"Table of the works referred to": p. 9-10.

Characterization of Organophosphate Pesticides in Urine and Home Environment Dust in an Agricultural Community

Thesis (Master's)--University of Washington, 2016-06