966 resultados para Northwest Fruit Growers Association


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Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco)]. The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) ≥ Navel (0.026) ≥ Ellendale (0.020) > Valencia (0.008) ≥ Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly.

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Vialaea minutella was consistently isolated from infected mango trees showing branch dieback symptoms in northern Queensland. The fungus was identified by morphology and confirmed with molecular sequence data. This is the first report of V. minutella in Australia. The systematic position of Vialaea was confirmed to be in the Xylariales based on reconstructed LSU sequence data.

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Amid tough trading conditions and intense competition, Coles has fired the latest salvo in its ongoing supermarket war with Woolworths, announcing it will reduce the price of some fruit and vegetables by 50%. The move is the latest in a battle between the supermarket giants to wrest market share and follows previous cuts to staples such as milk and bread, beer and chicken. However, Australia’s peak industry body of vegetable growers, Ausveg, is concerned about the impact the price decision will have on growers' livelihoods.

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Results from the first of two artificially inoculated field experiments showed foliar applications of copper hydroxide (Blue Shield Copper) at 600 g a.i./100 L−1 (0% infected fruit), copper hydroxide + metalaxyl-M (Ridomil Gold Plus.) at 877.5 g a.i./100 L−1 (0.27%), metiram + pyraclostrobin (Aero) at 720 g a.i./100 L−1 (0.51%), chlorothalonil (Bravo WeatherStik) at 994 g a.i./100 L−1 (0.63%) and cuprous oxide (Nordox 750 WG) at 990 g a.i./100 L−1 (0.8%) of water significantly reduced the percentage of infected fruit compared to potassium phosphonate (Agri-Fos 600) at 1200 g a.i./100 L−1 (8.22%), dimethomorph (Acrobat) at 108 g a.i./100 L−1 (11.18%) and the untreated control (16%). Results from the second experiment showed fruit sprayed with copper hydroxide (Champ Dry Prill) at 300 (2.0% infected fruit), 375 (0.4%) and 450 g a.i./100 L−1 (0.6%) and metiram + pyraclostrobin (Aero) at 360 (2.8%), 480 (0.6%) and 600 g a.i./100 L−1 of water (1.0%) significantly reduced the percentage of infected fruit compared to the untreated control (19.4%). Foliar sprays of copper hydroxide at 375 g a.i./100 L−1 in rotation with chlorothalonil at 994 g a.i./100 L−1 every two weeks is now recommended to growers for controlling Phytophthora fruit rot of papaya.

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Oceanic intraplate earthquakes are known to occur either on active ridge-transform structures or by reactivation of their inactive counterparts, generally referred to as fossil ridges or transforms. The Indian Ocean, one of the most active oceanic intraplate regions, has generated large earthquakes associated with both these types of structures. The moderate earthquake that occurred on 21 May 2014 (M-w 6.1) in the northern Bay of Bengal followed an alternate mechanism, as it showed no clear association either with active or extinct ridge-transform structures. Its focal depth of >50 km is uncommon but not improbable, given the similar to 90 Ma age of the ocean floor with 12-km-thick overlying sediments. No tectonic features have been mapped in the near vicinity of its epicenter, the closest being the 85 degrees E ridge, located similar to 100 km to its west, hitherto regarded as seismically inactive. The few earthquakes that have occurred here in the past are clustered around its southern or northern limits, and a few are located midway, at around 10 degrees N. The 2014 earthquake, sourced close to the northern cluster, seems to be associated with a northwest-southeast-oriented fracture, located on the eastern flanks of the 85 degrees E ridge. If this causal association is possible, we believe that reactivation of fossil hotspot trails could be considered as another mechanism for oceanic intraplate seismicity.

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Megalaspis cordyla obtained from the landings in and around Bombay, Maharashtra, India, were analysed for the study of their morphometric and meristic characteristics. The various morphometric and meristic characteristics did not indicate any variation within the population. The data provided are intended to facilitate comparison with similar data for other locations, and thereby, to establish the homogeneity or heterogeneity of the populations in the distributional range of this species.

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Megalaspis cordyla as one of the shoaling commercially important pelagic fish in the Northwest coast of India. The study on food and feeding habits of this fish revealed that it is predominantly a carnivorous species feeding primarily on sergestied shrimps like Acetes indicus and small fishes such as Stolephorus species. In addition it feeds on juveniles of Trichiurus, Apogon, Coilia, Sardinella, Nemipterus, Thryssa, and sciaenids. The food of M. cordyla also comprises the young ones of molluscs, especially Loligo and Sepia and occasionally ostracods. The choice food is Acetes indicus.

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Length and weight relationship of Decapterus russelli (Ruppell, 1830) is worked out to be W = 0.00312 L³ which indicates the isometric growth of the fish. Study on food and feeding habits revealed that the species is carnivorous, pelagic, feeding primarily on small crustaceans and small fish species, viz. Acetes indicus, ostracods, Apogon sp., Leiognathus sp., sciaenids, Netnipterus japonicas, Myctophid sp., Trichiurus sp., Therapon sp., D.russelli and occasionally on prawns. It is a selective feeder on Aeetes indicus.

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Value of length growth parameters L∞, K and t(sub)0 from age-length relation obtained from length-frequency analysis for the soldier catfish stock were estimated to be 47.6 cm, 0.51 per year and 0.03 year respectively. The age at recruitment (t [sub]r) was 0.58 year and the age at first capture (t[sub]c) 0.83 year. The total mortality (Z) was 0.88 including the present natural mortality (M) of 0.84 and fishing mortality (F) of 0.04. The total stock of this fish along the Northwest coast of India was assessed to be 32,413 tons and the MSY 5,426 tons which is much higher than the current catch of 863.8 tons. The potential yield (P[sub]y) of 38.7 g per recruit could be obtained at the optimum of exploitation (t[sub]y) of 2.84 years.

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Based on the data collected from New Ferry Wharf, Sassoon Dock and exploratory survey of MFV Saraswati on the Northwest coast of India, the growth, mortality, population and stock parameters of Saurida tumbil is reported in the present communication. The Von Bertalanffy growth function (GF) parameters for growth on length were found to be L∞=49.8 cm, K=0.96/year, t0 = -.141 year. The length at recruitment (lr) is 80 mm. (tr=.167 year) while the length at first capture (lc) for the commercial trawl fishery is 100 mm (tc=0.25 year). The annual fishing mortality coefficient (F) for 1983-85 was 0.43, the natural mortality coefficient (M) was 1.33 and the exploitation ratio (E) was 0.25. The yield per recruit (Y/R) attained the maximum of 54.99 g at F=1.091 for E=0.45 for the present tc at 0.25 year. The annual total stock (P) and standing stock (P) in the exploitation portion at the inshore grounds to a depth of about 50 m were estimated to be 12,811 tons and 6,034 tons respectively. The average annual yield of 2,635 tons at the present F=0.439 (E=0.247) was less than the maximum sustainable yield (MSY) for 3,331 tons attainable from the inshore grounds at E=0.45.

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The stock dynamics of horse mackerel, Megalaspis cordyla, along the northwest coast of India has been studied using length frequency data recorded from commercial landings and trawl catches of research-cum-training vessel M.F.V. Saraswati. The growth parameters for this species has been estimated to be L∞=54 cm and K=0.49 per annum. The natural and fishing mortality for the stock have been worked out to be 0.93 and 0.91 per annum respectively. The study indicated that the stock is fished at a safer fishing mortality level F sub(0.1), lower than F sub(msy) level.

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The stock size and biology of Johnius glaucus (Day) resource off the northwest coast of India were studied for 1982-83 and 1983-84. The total length at the end of 6, 12, 18, 24 and 26 months was 121 mm, 183 mm, 237 mm, 261 mm and 264 mm respectively. The length growth parameters were: L∞=300 mm, K=0.0807 (monthly) and t(sub)0=-0.51 month. The weight growth parameters were: W∞= 317g, K=0.0762 (monthly) and t(sub)0= -0.41 month. The exploited stock mainly composed of 1/2 + and 1+ age groups. The annual Z, M and F were 2.34, 1.49 and 0.85 respectively. The l(sub)b, t(sub)b, l(sub)r, t(sub)r and selection factor K were 155 mm, 0.75 year, 65 mm, 0.25 year and 3.875 respectively. The Yw/R was optimum at the exploitation rate (E) of 0.75 and coded mesh size of 37 mm. The total stock for 1982-83 and 1983-84 was 14,624 and 26,190 tons respectively. The standing stock of 1982-83 and 1983-84 was 5,645 and 10,110 tons respectively. The MSY for 1982-83 and 1983-84 was 6,623 and 11,788 tons respectively. The F and Z were lowest in 0+ age group and highest in 1+ age group.

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Objectives: To examine the association between fruit and vegetable (FV) consumption and muscle strength and power in an adolescent population. Methods: We conducted a cross-sectional analysis among 1019 boys and 998 girls, aged 12 and 15 years, who participated in The Young Hearts Project. FV consumption (excluding potatoes) was assessed by 7-d diet history. Grip strength and jump power was assessed with a dynamometer and Jump-MD meter, respectively. Associations between FV consumption and strength and power were assessed by regression modelling. Results: Boys and girls with the highest FV intakes (>237.71 g/d and >267.57 g/d, respectively, based on the highest tertile) had significantly higher jump power than those with the lowest intakes (<135.09 g/d and <147.43 g/d, respectively), after adjustment for confounding factors. Although girls with the highest FV intakes had higher grip strength than those with the lowest intakes, no significant independent associations were evident between FV intake and grip strength in boys or girls. Similar findings were observed when FV were analysed separately.Conclusions: Higher FV consumption in this group of adolescents was positively associated with muscle power. There was no independent association between higher FV consumption and muscle strength. Intervention studies are required to determine whether muscle strength and power can be improved through increased FV consumption.

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A high intake of fruit and vegetables (FV) has been shown to be associated with reduced risk of a number of chronic diseases, including CVD. This review aims to provide an overview of the evidence that increased FV intake reduces risk of CVD, focusing on studies examining total FV intake. This evidence so far available is largely based on prospective cohort studies, with meta-analyses demonstrating an association between increased FV intake and reduced risk of both CHD and stroke. Controlled intervention trials examining either clinical or cardiovascular risk factor endpoints are scarce. However, such trials have shown that an increase in FV consumption can lower blood pressure and also improve microvascular function, both of which are commensurate with a reduced risk of CVD. The effects of increased FV consumption on plasma lipid levels, risk of diabetes and body weight have yet to be firmly established. In conclusion, evidence that FV consumption reduces the risk of CVD is so far largely confined to observational epidemiology, with further intervention studies required.

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The objective of the present paper was to review the literature investigating the potential relationship between fruit and vegetables (FV) and psychological well-being. The rising prevalence of mental ill health is causing considerable societal burden. Inexpensive and effective strategies are therefore required to improve the psychological well-being of the population, and to reduce the negative impact of mental health problems. A growing body of literature suggests that dietary intake may have the potential to influence psychological well-being. For example, studies have suggested that particular dietary constituents, including vitamins and minerals, might be beneficial to psychological health. However, in order to better reflect normal dietary intake, health-based research has increasingly begun to focus on whole foods and dietary patterns, rather than individual nutrients. One food group that has received increasing attention with regard to psychological health is FV. This is probably a result of the strong evidence base, which exists in relation to their protective association with a number of chronic diseases, as well as the fact that they are a rich source of some of the nutrients which have been linked to psychological health. While some promising findings exist with regards to FV intake and psychological well-being, overall, results are inconsistent. Possible reasons for this, such as methodological issues related to study design and the measurement of psychological well-being and FV intake, are discussed within this review. Based on the predominantly observational nature of existing literature, the present paper concludes that future well-designed randomised controlled trials are required to investigate the relationship further.