Antioxidante em pós-colheita de Brassica aleracea var. Italica cultivada em sistema orgânico e convencional submetidos a tratamentos de sanitização e enzimas oxidativas em diferentes variedades de Chicorium intybus L

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Frutos de umbuzeiro (Spondias tuberosa Arruda): características físico-químicas durante seu desenvolvimento e na pós-colheita

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade fisiológica de sementes de quiabeiro em função da idade e do repouso pós-colheita dos frutos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Elaboração e caracterização de filmes comestíveis à base de fécula de mandioca para uso em pós-colheita

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produtos de efeitos fisiológicos no desenvolvimento de plantas de tomate ‘giuliana’, na produção e pós-colheita de frutos

Pós-graduação em Agronomia (Horticultura) - FCA

Fisiologia pós-colheita de sorvetão (Zingiber spectabile Griff.) cultivado no submédio São Francisco

Pós-graduação em Agronomia (Horticultura) - FCA

Efeito de injúrias mecânicas na qualidade pós-colheita de abacates

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Controle da mancha preta dos frutos cítricos em cultivo orgânico e convencional e do bolor verde em pós-colheita

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Estudo dos mecanismos de ação de leveduras envolvidos no biocontrole de doenças de pós-colheita em citros

Pós-graduação em Microbiologia Agropecuária - FCAV

Tratamento pós-colheita visando a longevidade floral de gladíolos (Gladiolus x hortulanus)

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Alterações bioquímicas e visuais na vida pós-colheita de antúrio (Anthurium andraeanum Linden ex Andre) em resposta a aplicação de citocina

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Quitosana e óleos essenciais no controle de antracnose e na qualidade pós-colheita de abacates

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Qualidade pós-colheita de abacates "hass" mantidos em temperatura ambiente e tratados com diferentes radiações

This study aimed the avocado ‘Hass’ conservation with the use of radiation. We performed two experiments: Experiment I – fruits irradiated with different doses of cobalt-60 gamma irradiation(0,0; 0,2; 0,4; 0,6 e 1,0 kGy); Experiment II – fruit irradiated by electron accelerator in different doses (0,0; 0,48; 0,8; 1,12 e 1,45 MeV), both maintained at room temperature of 21±1 °C and at relative humidity of 79±5 %. Antioxidant capacity, total phenolic compounds, fresh weight loss, and respiration rate evaluation were performed every three days for 12 days. The experimental design was completely randomized with three replicates per treatment. For statistical analysis, the Tukey test at 5% probability was employed. Under the conditions in which the experiments were performed, the results showed that the gamma radiation use retained the fruits for 12 days, regardless the doses applied. The radiation by electron accelerator use also promote the fruits preservation, regardless the doses employed.

Efeito da modificação atmosférica em goiabas var. Paluma na redução de danos mecânicos em pós-colheita

In the postharvest management, the fruits can be exposed to injuries that depreciated the quality and the shelf life. Thus, it was evaluated the modified atmosphere effects on guavas var. Paluma subjected to different mechanical damages. Once harvested, the fruits were selected, sanitized and submitted to the treatments T1 (control) - without injuries or packaging in bags of low density polyethylene (LDPE); T2 - without injuries + LDPE bags; T3 - damage by fall of 1 m + LDPE bags; T4 - damage by compression of 9 N + LDPE bags; T5 - damage by fall of 1 m + damage by compression of 9 N + LDPE bags and T6 - damage by fall of 1 m + damage by compression of 9 N without LDPE bags. The treatments were kept in cold storage at 10 ± 1 o C and 94 ± 2% de R.H. The analysis of CO2/ethylene production, enzymatic activity, total and soluble pectins, pulp firmness, titratable acidity (TA), soluble solids (SS), reducing sugars and ascorbic acid were performed every 10 days of refrigeration, and an additional day outside cold storage (22 ± 1o C and 75 ± 3% R.H.) for 30 days. Guavas packed in LDPE bags, not subject to mechanical damage, presented the best quality standards. The fruits suffered only one kind of damage, when packaged, presented satisfactory pattern compared to the fruits without package and not exposed to any mechanical damages. Applying the two kinds of damages, the LDPE packaging was not adequate to decrease the metabolic rate of these fruits, making them unfit for marketing.

Do arquivo ao novo : impactos da tecnologia digital no armazenamento e disseminação da informação na cultura contemporânea

While taking paths from the archive to the new, this dissertation reflects on the resulting impacts of the introduction, massification and dissemination of digital technology, in the way we store and deal with information, inside the complex that we understand as culture. To this end, a theoretical investigation is performed in order to build a conceptual body from which concepts are drawn in order to effectuate a practical research. The theoretical research starts with an exordium in which the concept of the archive is deconstructed in order to identify it as a device of power and to analyse its transition from a technical analog object into a digital technology. Following this, a historical context is established, drawing on the evolution of power exercises and apparatuses, and a reading of the impacts of the present technological mediation on experience, knowledge cons¬truction and forms of control is developed. Finally, some hypotheses on the evolution of technology are formulated. The practical research materializes in the form of a digital platform which takes place in two moments: one of archive, the other of program. The first moment, of archive, con¬sists of a repository of projects dealing with the dissertation’s subject. The second moment, of program, is configured as a cultural program implemented through computer programs. These, in their execution, result in performances which, taking from the information col¬lected on the archive generate a new experience of that same information. To this effect, a framework was structured in order to have computational processes systematized in a way that the performances result in experiences with a potential for novelty, expression and reflection. Both theoretical and practical components of the research seek to address digital technology not as an end in itself, but as a factor that affects human experience and behaviour