Incidence and physical properties of PSE chicken meat in a commercial processing plant

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Chicken meat quality as a function of fasting period and water spray

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação e caracterização da qualidade da carne de peito (Pectoralis major) de matrizes pesadas em final de ciclo produtivo

Este trabalho teve por objetivo avaliar as características da qualidade da carne de matrizes pesadas de descarte. Para isto, foram coletadas 40 amostras de filés de peito (Pectoralis major) de matrizes da linhagem Ross com 68 e 69 semanas de idade. As coletas foram divididas em duas, com 20 amostras coletadas em cada uma delas. No tempo zero (após o resfriamento) foi medido o pH e coletados fragmentos para a avaliação do valor R. Nos tempos 4 e 24 horas post-mortem, foram feitas as seguintes análises: pH, valor R, cor objetiva, perda por exsudação (drip loss), capacidade de retenção de água (CRA), capacidade de absorção de água (CAA), perdas de peso por cozimento (PPC) e força de cisalhamento (FC). Houve diferença (p < 0,05) para os valores médios de pH entre os tempos zero (após o resfriamento), 4 e 24 horas que foram de 6,49; 5,78; e 5,65, respectivamente. O resultado médio encontrado para CRA foi de 26,45. Para a cor objetiva, os resultados médios para o L*, a* e b* foram de 52,20; 3,64; 0,51, respectivamente. Portanto, conclui-se que, quando observados os resultados das análises para os parâmetros perda por exsudato, perda de peso por cozimento e capacidade de absorção de água, a carne de peito das matrizes pesadas apresenta ótima qualidade tecnológica apesar de apresentar problemas na sua textura.

Teor de fósforo e pH no bulbo molhado, com diferentes freqüências de fertirrigação, utilizando ácido fosfórico

A aplicação de fertilizantes fosfatados, tais como superfosfofato simples, superfosfofato triplo e monofosfato de amônio, via gotejamento, pode apresentar incrustações nas canalizações e obstruções de emissores. No presente trabalho, realizado na UNESP/Jaboticabal - SP, estudaram-se a distribuição do fósforo e a sua influência sobre o pH e a umidade em Latossolo Vermelho, fertirrigado durante um mês, com cinco aplicações semanais de ácido fosfórico. Utilizaram-se quatro repetições e oito tratamentos, constituídos da combinação de doses de P2O5 (0 e 50 kg ha-1) e freqüências de aplicação de 1; 3; 5 e 7 dias. Pelos resultados obtidos, observou-se que a freqüência de irrigação ou de fertirrigação não influenciou na distribuição final da umidade no bulbo molhado; aplicando-se o ácido fosfórico, o pH do solo até 30 cm do gotejador e até 40 cm em profundidade foi reduzido, atingindo valor de 3,6, e o teor de fósforo foi maior nessa mesma porção do bulbo, ultrapassando 1.500 mg dm-3. Isso permite indicar que o ácido fosfórico pode ser utilizado em irrigação localizada, com controle do pH do solo, pois sua redução influencia no desenvolvimento das culturas e, conseqüentemente, na produtividade.

Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte

O objetivo do presente trabalho foi avaliar as características de qualidade: pH, cor, valor R, perda por exsudação, capacidade de retenção e absorção de água, capacidade de emulsificação, perdas por cocção, força de cisalhamento e análise sensorial da carne de matrizes pesadas de descarte de frangos de corte. A carne de peito de matrizes apresentou valores médios do parâmetro pH, valor R, perda por exsudação e valor de L* de 5,70, 1,43, 2,00 e 50,11, respectivamente. Para a capacidade de retenção e absorção de água, perda de peso por cozimento e força de cisalhamento, os valores médios foram de 77, 58, 18% e 4,94kgf cm-2, respectivamente. Na análise sensorial, a carne de matriz apresentou baixa intensidade de maciez (6,9) e menor suculência (3,4) e foi a mais elástica, borrachenta e difícil de deglutir. A carne de matrizes pesadas de descarte apresenta boas características de qualidade tecnológicas que possibilitam sua utilização como matéria-prima para a elaboração de industrializados.

MANEJO da IRRIGAÇÃO da CULTURA da ALFACE (Lactuca sativa L.) ATRAVÉS do TANQUE CLASSE A

Com o objetivo de avaliar o efeito de diferentes níveis de irrigação, baseados em frações da evaporação do Tanque Classe A (ECA) (0,25; 0,50; 0,75 e 1,00) sobre o comportamento produtivo da cultura da alface, variedade Mesa 659 (tipo americana), cultivada em uma estufa plástica e irrigada por gotejamento, foi conduzido um experimento durante o período de julho a setembro de 1993. O comportamento produtivo foi avaliado através da determinação da matéria fresca (MFP), produtividade (PROD) e eficiência do uso de água (EUA). Os resultados de MFP e PROD mostraram resposta quadrática, indicando acréscimo em ambos à medida que aumentaram as lâminas de irrigação aplicadas até o nível 0,75 da ECA, apresentando valores máximos de 818,72 g e 90,97 t.ha-1, respectivamente. Os dados relativos à EUA revelaram resposta linear decrescente, significando que à medida que os níveis de irrigação aumentam ocorre uma diminuição na EUA.

Effect of irrigation level on yield and bioactive amine content of American lettuce

The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse conditions and drip irrigation was investigated. Lettuce was planted in 1.20 m x 2.10 m plots in a completely randomised block design with three replications. Lowest fresh head weights and diameters were obtained at 25% PER. Highest marketable yields and fresh head weights were obtained at 100% PER; however, no significant difference was observed when using 75% PER. The fresh head diameter was smaller only when using 25% PER. Four amines were detected in lettuce grown under 100% PER, with a total content of 7.60 mg kg(-1). Spermidine was the prevalent amine, followed by putrescine, cadaverine and agmatine. Higher spermidine and cadaverine levels were observed in the outer layers of leaves than in the intermediate and inner leaves. The contents of every amine except agmatine increased with water stress; however, a significant difference was observed only between 100 and 25% PER. The concentrations of accumulated putrescine were not capable of negatively affecting the sensory quality of the lettuce. (c) 2005 Society of Chemical Industry.

Economic viability and selection of irrigation systems using simulation and stochastic dominance

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Cultivation systems and planting seasons effects on the vegetative growing of net melon cultivars

Growth effects of cultivation on soil, sand and commercial substrate, on summer and winter time, of 'Bonus #2', 'Don Carlo's and 'Hy Mark' were assessed. The experiments were conducted in a greenhouse of FCAV-UNESP, in Jaboticabal- SP, Brazil, 21° 15' 22 S, 48° 18'58 W, and an altitude of 595 m, comprising the period from November '99 to April 2000 (Summer), and from July to November 2000 (Winter). On soil cultivation, chemical nutrients were used, and the plants received drip irrigation. On sand, fertigation with recirculation of the nutrient solution were used, and slabs and fertigation with non circulating nutrient solution was used with commercial substrate. 'Bonus #2', grown on sand and in the summer season had improved plant height, internodes length, stem diameter, leaf area and dry matter of shoots and roots. 'Hy Mark', when cultivated on commercial substrate had lower growth. During winter season, the growth was slower.

Net melon cultivars productivity under different cultivation systems, during summer and winter

In order to access the effects of cultivation in soil, sand or a commercial substrate on the productivity of Bonus #2 cultivars, 'Don Carlos' and 'Hy Mark', two experiments were conducted in the greenhouse at FCAV-UNESP, Jaboticabal- SP, Brazil, 21° 15' 22 S, 48° 18'58 W, and altitude of 595 m, from November 1999 to April 2000 (summer), and from July to November 2000 (Winter). For cultivation in soil, chemical nutrients were added, and plants were irrigated with drip irrigation. Fertigation with recirculation of the nutrient solution was used on sand; slabs were used on commercial substrate with the fertigation with non circulating nutrient solution. Bonus #2 cultivar yielded the highest production of marketable fruit, but were later in production, while Hy Mark cultivar had early production but a lower number of fruit per plant. The winter planting yielded higher production of marketable fruit while summer plantings yielded lower number of fruit per plant, but with higher average weigh. The combination between cultivation systems and cultivars yielded higher fruit production in winter.

Ftalato de di-(2-etilexila) (DEHP) em bolsas de PVC para soluções parenterais de grandes volumes

Large volume parenteral solutions (LVPS) are widely used as vehicles for intravenous administration of drugs and polyvinyl chloride (PVC) flexible bags are, nowadays, the plastic containers most commonly used to pack and drip-feed LVPS. An advantage of using bags is that they collapse flat and thus reduce the risk of airborne contamination and embolism caused by air in the bloodstream. They are mainly used in hospitals. This review deals with some important aspects of the PVC packaging containing the plasticizer DEHP, generally used to pack LVPS. The interaction between drug and package is discussed, with an emphasis on the migration of DEHP from the PVC bag to LVPS containing the immunosuppressant cyclosporin, and toxicological aspects are considered.

Comparação de dois métodos de aplicação de fungicidas, irrigação por gotejamento e pulverização convencional no controle do mofo cinzento (Botrytis cinerea Pers.: Fr.) em vasos com plantas de lisianthus (Eustoma grandiflorum (Raf.) Shinn.)

Plan disease control techniques are used through the irrigation water, which reduces the labor and it improves application uniformity with smaller contact of the operator with toxic products, lower environmental impact and lower production cost. In order to control Botrytis cinerea the lisianthus culture, this work aimed to evaluate two fungicide application methods with different treatments. The fungicides were: thiophanate methyl (50 g i.a. L-1), thiophanate methyl + chlorothalonil (50 g i.a. L-1 + 35 g i.a. L-1) and iprodione (50 g i.a. L-1). Number of lesions, number of diseased floral buttons and height of the lisianthus plants were evaluated. It was possible to deduce, that in the growth stage (number of lesions in the plant) as well as in the final stage (number of floral buttons) of the lisianthus culture, the most efficient treatments were 2 (thiophanate methyl + chlorothalonil) and 3 (iprodione). Considering that treatment 2 is a mixture of two fungicides, a systemic and a contact one, independently of application methods, the mixture increased efficiency in relation to treatment 1 (thiophanate methyl). Thus, chemigation was as efficient as spreading technique.

Produção de variedades de alface sob diferentes potenciais de água no solo em ambiente protegido

The knowledge of meteorological elements in protected environment is very important for commercial plants, because of possibility to produce for all the year according to the study conduced in Botucatu - SP, in order to evaluate the effects of different irrigation treatments on three lettuce cultivars. (Lisa, Crespa and American). The study was developed in a polyethilene tunnel with orientation northeast/southwest (NE/SW) and the fertigation through drip irrigation. Leaf number, head diameter, fresh weigh, dry weigh, meteorological elements and evaporation from minievaporimeters were determined. Four treatments of minimum soil water potential were applied: 20, 28, 35 and 45 kPa and the results showed the treatment -35 kPa showed the highest lettuce production and maximurn water efficiency use. The highest productions occurred in May/June, July/September and September/November, while the worst one was in February/April. There was not significant difference of dry mass production among the treatments, independently of the year period with exception of the Crespa cultivar which was superior in September/November. The south face showed the highest evaporation.

Production of four cultivars of iceberg lettuce, under protected cultivation, with and without black polyethylene ground cover

The aim of the work was to evaluate the performance of four cultivars of iceberg lettuce, in a greenhouse, with and without ground cover. The experimental design adopted was that of subdivided parcels, where parcels were provided with and without ground cover consisting of black polyethylene and the subparcels consisted of the cultivars. There were three repetitions per treatment and six central plants of each parcel were evaluated. Drip irrigation was utilized. The cultivars studied were: 'Laurel', 'AF-389', 'Mayara' and 'Tainá'. The seeds were planted in Styrofoam trays with 288 cells containing the substrate Plantmax Hortaliças® A. The trays were kept in a greenhouse until transplanting, 25 days after seeding. The parameters examined were: fresh weight of the aerial part per plant, longitudinal (DL) and transverse (DT) diameters of the head, height of the plant and mean number of leaves per plant. Only among the cultivars there were significant differences in transverse and longitudinal diameters of the head and height of the plant. No significant interactions were detected between ground cover and cultivars. With regard to longitudinal and transverse diameters, 'AF-839' (DL = 27.11 cm; DT = 24.53 cm) showed smaller diameters than those of 'Laurel' (DL = 31.13 cm; DT = 30.55 cm), but did not differ from the other cultivars. In regard to height of the plants, 'Laurel' (20.66 cm) had the greatest value and 'AF-839' (16.02 cm) the lowest. The cultivars did not differ with respect to mean number of leaves and fresh weight of the aerial part of the plant. It is concluded that there were no significant differences in the cultivation of the iceberg lettuce with and without ground cover. The cultivar 'Laurel' stood out with respect to longitudinal and transverse diameters and height of the plant, only differing from the 'AF-839' with regard to the diameters.