Butterfat.

Mode of access: Internet.

20 busy years; a report sumitted at the annual meeting of California Dairy Council held on Treasure Island, San Francisco, March 24, 1939.

"Prepared and written by G.H. Rothe."

Proceedings of the ... annual convention of the Certified milk producers' association of America...

Mode of access: Internet.

Proceedings of the annual meeting

Proceedings for 1899-1901 included in Pennsylvania. Dept. of Agriculture. Annual report. 1899-

Annual report.

Reports for 1898/99-1917/18 include also "Laws and decisions."

Biennial report of the State Dairy Bureau to the Governor of the State of California.

Description based on: 6th (1904-1906).

Proceedings of the ... annual convention of the New York State Dairymen's Association.

Description based on: 33rd (1909).

Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk /

Includes index.

Cooperation in marketing dairy products ...

Mode of access: Internet.

Studies of the Cooperative Project.

No more published?

Official program and information concerning World's Dairy Congress, United States of America, October 2 to 10, 1923 /

Includes index.

Verslag over het jaar /

Spelling of the society's name varies: <1917>-1944, Vereeniging tot Exploitatie eener Proefzuivelboerderij te Hoorn.

Extent and economic effect of heat loads on dairy cattle production in Australia

Objective To investigate the extent of heat load problems, caused by the combination of excessive temperature and humidity, in Holstein-Friesian cows in Australia. Also, to outline how milk production losses and consequent costs from this can be estimated and minimised. Procedures Long-term meteorological data for Australia were analysed to determine the distribution of hot conditions over space and time. Fifteen dairy production regions were identified for higher-resolution data analysis. Both the raw meteorological data and their integration into a temperature-humidity thermal index were compiled onto a computer program. This mapping software displays the distribution of climatic patterns, both Australia-wide and within the selected dairying regions. Graphical displays of the variation in historical records for 200 locations in the 15 dairying regions are also available. As a separate study, production data from research stations, on-farm trials and milk factory records were statistically analysed and correlated with the climatic indices, to estimate production losses due to hot conditions. Results Both milk yields and milk constituents declined with increases in the temperature-humidity index. The onset and rate of this decline are dependent on a number of factors, including location, level of production, adaptation, and management regime. These results have been integrated into a farm-level economic analysis for managers of dairy properties. Conclusion By considering the historical patterns of hot conditions over time and space, along with expected production losses, managers of dairy farms can now conduct an economic evaluation of investment strategies to alleviate heat loads. These strategies include the provision of sprinklers, shade structures, or combinations of these.

How long have adult humans been consuming milk?

Lactase is the enzyme that breaks down the milk sugar lactose, and in most mammals, including most humans, lactase activity is down-regulated after the weaning period is completed. However, in about 35% of adults worldwide, lactase continues to be expressed throughout adulthood, a feature termed lactase persistence (LP). Genetic evidence indicates that LP is a recent human adaptation, and its current geographic distribution correlates with the relative historical importance of dairying in different human populations. Investigating archaeological evidence for fresh milk consumption has proved crucial in building an account of the joint evolution of LP and dairying. A powerful technique for investigating food processing, including milk processing, in ancient populations is lipid residue analysis on archaeological pottery. We review here the archaeological and genetic evidence available that have contributed to a better understanding of the gene-culture co-evolution of LP and dairying.