Effect of sigma factor S (sigmaS) on the stability of penicillin-binding protein 3 (PBP3) of Escherichia colt K12

The stability of penicillin-binding protein 3 (PBP3), a cell septum synthesizing protein, was analyzed at different incubation temperatures in three Escherichia coli K12 strains carrying a PBP3-overproducing plasmid. The stability of PBP3 was significantly reduced in stationary phase cells shifted to 42°C for 4 h, compared to samples incubated at 28 or 37°C. The half-life of PBP3 in the C600 strain was 60 min at 42°C, while samples incubated at 28 or 37°C had PBP3 half-lives greater than 4 h. Analysis of the PBP3 content in mutants deficient in rpoS (coding for the stationary phase sigma factor, sigmaS) and rpoH (coding for the heat shock sigma factor, sigma32) genes after shift to 42°C showed that stability of the protein was controlled by sigmaS but not by sigma32. These results suggest that control of the PBP3 levels in E. coli K12 is through a post-transcriptional mechanism regulated by the stationary phase regulon. We demonstrated that stability of PBP3 in E. coli K12 involves degradation of the protein. Moreover, we observed that incubation of cells at 42°C significantly reduces the stability of PBP3 in early stationary phase cells in a process controlled by sigmaS.

Análises físico-químicas de amostras de méis de flores silvestres, de eucalipto e de laranjeira, produzidos por Apis mellifera L., 1758 (Hymenoptera, Apidae) no Estado de São Paulo. 2. Conteúdo de açúcares e de proteína

Em 94 amostras de méis de flores silvestres, 27 de flores de eucalipto e 34 de flores de laranjeira (totalizando 155 amostras), produzidos por Apis mellifera em 96 municípios do Estado de São Paulo, foram determinados os conteúdos de açúcares e proteínas assim como a porcentagem das amostras que se enquadram dentro das especificações da legislação brasileira. As amostras apresentaram teores de açúcares redutores de 53,2 a 80,0% (p/p), açúcares redutores totais de 67,8 a 88,3%, de sacarose de 0,1 a 27,4% e, de proteínas, de 0,0 a 1,6mg/mL. Das amostras analisadas 99,4% se enquadram nas especificações da legislação brasileira para qualidade de mel quanto aos valores de açúcares redutores; quanto a sacarose 98,0% e 39,3% para proteína.

Giftermåls-spegel, för bägge könen. Framgifwen åhr 1758

Arkit: A-B8 C4.

Förtekning på de från Kongl. privil. boktryckeriet i Wasa ifrån augusti månad 1795 til den 20 julii 1798, utkomne och til Kongl. Riks-archivum insände tryckta böcker och skrifter

Nimeke otsikosta.

Avaliação da sensibilidade de cepas de Escherichia coli isoladas de mexilhões (Perna perna linnaeus, 1758) à antimicrobianos

Foram avaliadas 44 cepas de Escherichia coli isoladas de amostras cárneas de mexilhões capturados no município de Niterói, Estado do Rio de Janeiro, quanto a sua sensibilidade a antimicrobianos. Vinte e quatro antimicrobianos foram testados e padrões variáveis de comportamento frente aos mesmos foram observados. Todas as cepas avaliadas apresentaram sensibilidade total a apenas 41,66% dos antimicrobianos (R, Ac, C, To, Fx, Cz, Ct, Nt, Cp, Ge) e resistência total a 4,16% dos antimicrobianos (Ca). A cepa número 18 apresentou sensibilidade a 95,83% dos antimicrobianos, enquanto que a cepa número 30 aduziu resistência a 41,66% dos antimicrobianos. Frente aos resultados obtidos é importante ponderarmos sobre o risco à Saúde Pública associado ao hábito de ingerir pescado cru ou insuficientemente cozido, especialmente bivalves filtradores contaminados por bactérias com comprovada resistência a diferentes antimicrobianos, alimentos potencialmente envolvidos em processos de reinfecção do homem, no qual desencadeiam quadros de gastroenterite.

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

This study aimed to identify antioxidant peptides from caprine casein hydrolysates by papain application using MALDI-TOF mass spectrometer, and a 2² full factorial design, with 4 axial points, in order to evaluate kinetic parameters (time and pH) effects on the degree of hydrolysis as well as the antioxidant activity of Moxotó goat milk casein peptides. Degree of hydrolysis was determined by total and soluble protein ratio in casein. Antioxidant activity was measured by ABTS method with 2, 2-cation-azinobis (3-ethylbenzothiazoline-6-sulfonic acid). TROLOX was used as standard. Peptide pattern and sequence of antioxidant amino acids were obtained using MALDI-TOF/MS. The highest degree of hydrolysis (28.5%) and antioxidant activity (2329.6 mmol.L TROLOX. mg- 1 peptide) were observed in the permeate. NENLL, NPWDQVK and LLYQEPVLGPV peptides, detected in the permeate, were pointed as the responsible for antioxidant activity, suggesting their potential application as food supplement and pharmaceutical products.

Ilmajoen pitäjä: (vuoteen 1798 kuului pitäjään myös Alavus)

Kartan esitystekniikka: maastokartta.

Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage

In this study, it was aimed to determine the effect of sea bream (Sparus aurata) marinated some quality properties during cold storage. The fillets of fish were immersed into brine including 3.5% acetic acid 11% salt in the ratio of 1: 1.5 (fish: marinate brine) for marination process. After the process of ripening, samples were grouped into two and packed in plastic containers; one being plain (in sunflower oil) and the other being sauced (sauced prepared with sunflower oil). During storage, sensory, crude protein, lipid, dry matter and crude ash, TBA, TVB-N, TMA-N and peroxide analyses were done periodically. According to results of 200 days of storage, TVB-N values of sea bream marinates packaged as plain and sauced were 15.86/14.89 mg/100g, TBA 7.06/7.99 mg MA/kg, TMA-N 2.97/3.12, mg/100g, the value of peroxide was 7.23/7.45 meq/kg respectively. According to chemical and sensory analyses results obtained in the study; it was concluded that sea bream marinates packaged as plain and sauced can be stored in +4 °C for 200 days.

Giftermåls-spegel, för bägge könen. Framgifwen åhr 1758

Arkit: A-B8 C4.

Förtekning på de af Kongl. Academiska boktryckeriet i Åbo, ifrån den 30 december 1798, til nedanstående datum utkomne arbeten

Nimeke otsikosta.

Förtekning på de från Kongl. privil. boktryckeriet i Wasa ifrån augusti månad 1795 til den 20 julii 1798, utkomne och til Kongl. Riks-archivum insände tryckta böcker och skrifter

Nimeke otsikosta.

Förtekning på de från Kongl. privil. boktryckeriet i Wasa ifrån julii månad 1798 til maji månads slut 1799, utkomne och til Kongl. Riks-archivum insände tryckta skrifter

Nimeke otsikosta.

Français 1798

Contient : 1° « Livre de bonnes meurs » [par JACQUES LEGRANT] ; 2° « De Jeunesse »