Food, nutrition and public health in contemporary Spain, 1900-1936

Within the context of the health reforms introduced in Spain in the early 20th century and the influence of international health organisations on their development, this article analyses the growing interest that surrounded nourishment and food-related problems at that time in relation to healthcare, the diagnosis provided by hygienists of such problems, and the public health measures applied to resolve them. The issue of hygienic diet and the collective aspect of nutritional problems became priorities in the field of healthcare. Two of the most prominent initiatives involved setting up a Department of Nutrition and Food Hygiene and Bromatological Technique during the early years of the Second Republic, as part of the National School of Health, as well as a Food Hygiene Service. Spanish hygienists underlined the importance of education and the dissemination of information about food hygiene, health and nutrition, in order to overcome the qualitative and quantitative deficiencies observed in the average diet of the Spanish population.

Effects of ocean acidification on growth and physiology of Ulva lactuca (Chlorophyta) in a rockpool-scenario, link to supplementary data

Rising atmospheric CO2-concentrations will have severe consequences for a variety of biological processes. We investigated the responses of the green alga Ulva lactuca (Linnaeus) to rising CO2-concentrations in a rockpool scenario. U. lactuca was cultured under aeraton with air containing either preindustrial pCO2 (280µatm) or for the end of the 21st century predicted (700µatm) pCO2 for 31 days. We addressed the following question: Will elevated CO2-concentrations affect photosynthesis (net photosynthesis, rETR(max), Fv/Fm, pigment composition) and growth of U. lactuca in rockpools with limited water exchange? Two phases of the experiment were distinguished: In the initial phase (day 1-4) the Seawater Carbonate System (SWCS) of the culture medium could be adjusted to the selected atmospheric pCO2 condition by continuous aeration with target pCO2 values. In the second phase (day 4-31) the SWCS was largely determined by the metabolism of the growing U. lactuca biomass. In the initial phase, Fv/Fm and rETR(max) were only slightly elevated at high CO2-concentrations whereas growth was significantly enhanced. After 31 days the Chl a content of the thalli was significantly lower under future conditions and the photosynthesis of thalli grown under preindustrial conditions was not dependent on external carbonic anhydrase. Biomass increased significantly at high CO2-concentrations. At low CO2-concentrations most adult thalli disintegrated between day 14 and 21, whereas at high CO2-concentrations most thalli remained integer until day 31. Thallus disintegration at low CO2-concentrations was mirrored in a drastic decline in seawater DIC and HCO3-. Accordingly, the SWCS differed significantly between the treatments. Our results indicated a slight enhancement of photosynthetic performance and significantly elevated growth of U. lactuca at future CO2-concentrations. The accelerated thallus disintegration at high CO2-concentrations under conditions of limited water exchange indicates additional CO2 effects on the life cycle of U. lactuca when living in rockpools.

Manual of the anatomy and physiology of the human mind.

Mode of access: Internet.

HIV, nutrition, and your child.

Mode of access: Internet.

U.S. food aid programs and world hunger [microform] : hearings before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, July 15, August 14, and September 16, 1986.

CIS Microfiche Accession Numbers: CIS 87 S161-6

Soybeans and the world market [microform] : joint hearing before the Subcommittee on Agricultural Production and Stabilization of Prices and the Subcommittee on Domestic and Foreign Marketing and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session, on the question of whether the marketing loan program should be expanded to include soybeans, March 18, 1988.

Distributed to some depository libraries in microfiche. Item 1032-C, 1032-D (microfiche)

Foodborne illnesses and deaths [microform] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987.

CIS Microfiche Accession Numbers: CIS 88 S161-13

The potential effects of the drawback extension on the sugar program [microform] : hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, on sugar drawback provisions of the Trade Bill, November 16, 1987.

CIS Microfiche Accession Numbers: CIS 88 S161-23

Payment limitation provisions [microform] : hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session on the administration and enforcement of the $50,000 per person payment limitation for farm programs, July 21, 1987.

CIS Microfiche Accession Numbers: CIS 88 S161-24

Nomination of Wendy L. Gramm [microform] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session on the nomination of Wendy L. Gramm, of Texas, to be Chairman of the Commodity Futures Trading Commission, February 3, 1988.

CIS Microfiche Accession Numbers: CIS 88 S161-26

Rural agricultural issues in the state of Vermont [microform] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session on rural economic revitalization, environmental protection, nutrition, and dairy farming, July 27, 1987--Winooski, VT.

CIS Microfiche Accession Numbers: CIS 88 S161-25

Nutrition and the war.

Mode of access: Internet.

Nutrition and the U. S. Department of Agriculture.

Mode of access: Internet.