On the history and political economy of small-farmer policies

Includes bibliography

Transgenic plants for tropical regions: Some considerations about their development and their transfer to the small farmer

Biotechnological applications, especially transgenic plants, probably hold the most promise in augmenting agricultural production in the first decades of the next millennium. However, the application of these technologies to the agriculture of tropical regions where the largest areas of low productivity are located, and where they are most needed, remains a major challenge. In this paper, some of the important issues that need to be considered to ensure that plant biotechnology is effectively transferred to the developing world are discussed.

Colombia, small farmer market access.

"AID project 514-0194."

Small farmer credit in Mexico and Central America.

PB 224 025

Small farmer credit in Colombia.

PB 224 029

Small farmer credit in Costa Rica.

Cover title.

Small farmer credit in Ecuador.

PB 224 028.

Small farmer market knowledge and specialty coffee commodity chains in Western Highlands Guatemala

For producers motivated by their new status as self-employed, landowning, capitalist coffee growers, specialty coffee presents an opportunity to proactively change the way they participate in the international market. Now responsible for determining their own path, many producers have jumped at the chance to enhance the value of their product and participate in the new "fair trade" market. But recent trends in the international coffee price have led many producers to wonder why their efforts to produce a certified Fair Trade and organic product are not generating the price advantage they had anticipated. My study incorporates data collected in eighteen months of fieldwork, including more than 45 interviews with coffee producers and fair trade roasters, 90 surveys of coffee growers, and ongoing participant observation to understand how fair trade certification, as both a market system and development program, meets the expectations of the coffee growers. By comparing three coffee cooperatives that have engaged the Fair Trade system to disparate ends, the results of this investigation are three case studies that demonstrate how global processes of certification, commodity trade, market interaction, and development aid effect social and cultural change within communities. This study frames several lessons learned in terms of (1) socioeconomic impacts of fair trade, (2) characteristics associated with positive development encounters, and (3) potential for commodity producers to capture value further along their global value chain. Commodity chain comparisons indicate the Fair Trade certified cooperative receives the highest per-pound price, though these findings are complicated by costs associate with certification and producers' perceptions of an "unjust" system. Fair trade-supported projects are demonstrated as more "successful" in the eyes of recipients, though their attention to detail can just as easily result in "failure". Finally, survey results reveal just how limited is the market knowledge of producers in each cooperative, though fair trade does, in fact, provide a rare opportunity for producers to learn about consumer demand for coffee quality. Though bittersweet, the fair trade experiences described here present a learning opportunity for a wide range of audiences, from the certified to the certifiers to the concerned public and conscientious consumer.

Modelo de programação linear para otimização econômica do projeto de irrigação Baixo Acaraú - CE

The present work had as objective uses a model of lineal programming algorithm to optimize the use of the water in the District of Irrigation Baixo Acarau-CE proposing the best combination of crop types and areas established of 8,0 ha. The model aim maximize the net benefit of small farmer, incorporating the constraints in water and land availability, and constraints on the market. Considering crop types and the constraints, the study lead to the following conclusions: 1. The water availability in the District was not a limiting resources, while all available land was assigned in six of the seven cultivation plans analyzed. Furthermore, water availability was a restrictive factor as compared with land only when its availability was made to reduce to 60% of its actual value; 2. The combination of soursop and melon plants was the one that presented the largest net benefit, corresponding to R$ 5,250.00/ha/yr. The planting area for each crop made up to 50% of the area of the plot; 3. The plan that suggests the substitution of the cultivation of the soursop, since a decrease in annual net revenue of 5.87%. However, the plan that contemplates the simultaneous substitution of both soursop and melon produced the lowest liquid revenue, with reduction of 33.8%.

Gestão e sociabilidades do trabalho em rede: as relações de trabalho em novos formatos organizacionais

O objetivo deste texto é refletir sobre o trabalho organizado em redes sociais produtivas, tomando-se como exemplo a Rede de Agroecologia Ecovida, situada nos estados de Santa Catarina, Paraná e Rio Grande do Sul. A pesquisa privilegiou a complexidade inerente à configuração do trabalho em rede, desenvolvido pelos agricultores familiares em dois núcleos desta rede no estado de Santa Catarina. Foram investigadas, dentre outras, as peculiaridades da produção agroecológica, as inovações técnicas na forma de produzir, a revalorização das práticas sociais tradicionais no meio rural, assim como a ampliação dos riscos para o pequeno produtor. A reflexão se concentrou nas formas de organização em redes sociais produtivas, caracterizadas como projetos alternativos de produção, que apresentam duplo direcionamento - o da cooperação e o da orientação para resultados econômicos. Mais especificamente, se pretendeu investigar as consequências e desafios destas relações, atentando para a configuração atual do trabalho na sociedade.

Two decades of adjustment and agricultural development in Latin America and the Caribbean

Includes bibliography

Two decades of adjustment and agricultural development in Latin America and the Caribbean

Includes bibliography

Avaliação do programa “luz para todos”, implantado na cooperativa de eletrificação rural de Itaí, Paranapanema e Avaré - Ceripa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento e meio ambiente: uma avaliação das políticas na Mesorregião Sudoeste do Paraná

Pós-graduação em Geografia - FCT

O pequeno produtor em uma agricultura capitalista

A pesquisa se propõe a compreender a permanência da pequena produção em uma agricultura de caráter capitalista. Os tipos de produtos explorados constituem-se no principal elemento diferenciação das três categorias de pequenos produtores caracterizados neste estudo.