998 resultados para Shakers (Shaker Heights, Ohio)


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Bibliography: p. 114-116.

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Mode of access: Internet.

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This layer is a georeferenced raster image of the historic, topographic paper map entitled: Cleveland and vicinity, Ohio. It was published by The Survey in 1956. Scale 1:24,000. Compiled from 1:24,000 scale maps of the Mayfield Heights 1953, East Cleveland 1953, Cleveland North 1953, Lakewood 1953, Cleveland South 1953, Shaker Heights 1953, and Chagrin Falls 1953 7.5 minute quadrangles. Hydrography from U.S. Lake Survey Charts 35 (1:80,000) and 354 (1:10,000). The image inside the map neatline is georeferenced to the surface of the earth and fit to the Ohio North State Plane NAD 1927 coordinate system (in Feet) (Fipszone 3401). All map collar and inset information is also available as part of the raster image, including any inset maps, profiles, statistical tables, directories, text, illustrations, index maps, legends, or other information associated with the principal map. This is a typical topographic map portraying both natural and manmade features. It shows and names works of nature, such as mountains, valleys, lakes, rivers, vegetation, etc. It also identify the principal works of humans, such as roads, railroads, boundaries, transmission lines, major buildings, etc. Relief is shown with standard contour intervals of 5 and 10 feet. Depths are shown with bathymetric isolines and soundings. This layer is part of a selection of digitally scanned and georeferenced historic maps from The Harvard Map Collection as part of the Imaging the Urban Environment project. Maps selected for this project represent major urban areas and cities of the world, at various time periods. These maps typically portray both natural and manmade features at a large scale. The selection represents a range of regions, originators, ground condition dates, scales, and purposes.

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Includes household hints; sample menus; recipes for French, Swedish, German, Chinese, and Italian dishes; sample recipes: Frozen cheese salad, Chicken chow mein, Buster Brown cake.

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Cf. MacLean, J.P. Shaker literature, 405-408.

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When the Shakers established communal farms in the Ohio Valley, they encountered a new agricultural environment that was substantially different from the familiar soils, climates, and markets of New England and the Hudson Valley. The ways in which their response to these new conditions differed by region has not been well documented. We examine patterns of specialization among the Shakers using the manuscript schedules of the federal Agricultural Censuses from 1850 through 1880. For each Shaker unit, we also recorded a random sample of five farms in the same township (or all available farms if there were fewer than five). The sample of neighboring farms included 75 in 1850, 70 in the next two census years, and 66 in 1880. A Herfindahl-type index suggested that, although the level of specialization was less among the Shakers than their neighbors, trends in specialization by the Shakers and their neighbors were remarkably similar when considered by region. Both Eastern and Western Shakers were more heavily committed to dairy and produce than were their neighbors, while Western Shakers produced more grains than did Eastern Shakers, a pattern imitated in nearby family farms. Livestock and related production was far more important to the Eastern Shakers than to the Western Shakers, again similar to patterns in the census returns from other farms. We conclude that, despite the obvious scale and organizational differences, Shaker production decisions were based on the same comparative advantages that determined production decisions of family farms.

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List of elders and eldresses with post-office adresses on p. [1] at end.