History of the Bay Scallop, Argopecten irradians, Fisheries and Habitats in eastern North America, Massachusetts through northeastern Mexico

This is a broad historical overview of the bay scallop, Argopecten irradians, fishery on the East and Gulf Coasts of North America (Fig. 1). For a little over a century, from about the mid 1870’s to the mid 1980’s, bay scallops supported large commercial fisheries mainly in the U.S. states of Massachusetts, New York, and North Carolina and on smaller scales in the states in between and in western Florida. In these states, the annual harvests and dollar value of bay scallops were far smaller than those of the other important commercial mollusks, the eastern oysters, Crassostrea virginica, and northern quahogs, Mercenaria mercenaria, but they were higher than those of softshell clams, Mya arenaria (Table 1). The fishery had considerable economic importance in the states’ coastal towns, because bay scallops are a high-value product and the fishery was active during the winter months when the economies in most towns were otherwise slow. The scallops also had cultural importance as a special food, an ornament owing to its pretty shell design, and an interesting biological component of

Multiple-proxy lacustrine record of moisture transport over western North America from 24,000 to 12,000 YBP, Lake Estancia, New Mexico [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): Pluvial Lake Estancia in central New Mexico experienced large and rapid fluctuations in surface area and elevation during the build-up to and termination of the last glacial maximum (LGM). Due to continuous groundwater discharge, a minimum pool covering about 400 square kilometers was maintained in the central basin until about 12,000 years ago, ensuring a continuous depositional sequence even during low stands of the lake. ... The sensitive response to fluctuations in climate by several independent proxies at Estancia show that transport of Pacific moisture over western North America changed dramatically during the last Ice Age, perhaps comparable to the large and rapid changes in climate documented from high-latitude ice and North Atlantic marine sediments for the LCM and its transitions.

Catalogue of birds of the Americas and the adjacent islands in Field Museum of Natural History and including all species and subspecies known to occur in North America, Mexico, Central America, South America, the West Indies, and islands of the Caribbean Sea, the Galapagos Archipelago, and other islands which may properly be included on account of their faunal affinities.

v.13:pt.1:no.1(1942)

A flora of North America :containing abridged descriptions of all the known indigenous and naturalized plants growing north of Mexico, arranged according to the natural system /by John Torrey and Asa Gray.

v.2 (1841-1843)

Seeing the Latin republics of North America: Cuba, Haiti, Panama, Mexico, Salvador, Honduras, Guatemala, Nicaragua, Costa Rica, Dominican Republic,

"Second edition."

A flora of North America: containing abridged descriptions of all the known indigenous and naturalized plants growing north of Mexico; arranged according to the natural system.

Mode of access: Internet.

Narrative of a tour in North America; comprising Mexico, the mines of Real del Monte, the United States, and the British colonies: with an excursion to the island of Cuba. In a series of letters, written in the years 1831-2.

Mode of access: Internet.

Manual of botany, for North America : containing generic and specific descriptions of the indigenous plants and common cultivated exotics, growing north of the Gulf of Mexico /

Botanical grammar and dictionary: [13]-63, [71] p. at end.

A flora of North America : containing abridged descriptions of all the known indigenous and naturalized plants growing north of Mexico /

Includes indexes.

Manual of botany for North America: containing generic and specific descriptions of the indigenous plants and common cultivated exotics, growing north of the Gulf of Mexico.

Includes index.

Botanical teacher for North America : in which are described the indigenous and common exotic plants growing north of the Gulf of Mexico /

Mode of access: Internet.

The silva of North America; a description of the trees which grow naturally in North America exclusive of Mexico,

Vol. 1 is 1894

The silva of North America; a description of the trees which grow naturally in North America exclusive of Mexico,

The drawings by Mr. Faxon have been engraved (v. 1-5 by Philibert and Eugène Picart) under the direction of A. Riocreux.

Manual of botany for North America: containing generic and specific descriptions of the indigenous plants and common cultivated exotics, growing north of the gulf of Mexico.

pt. 1. North American plants, arranged according to the Linnean artificial method: improved by Persoon, Pursh, Nuttall, and others.--pt. 2. North American plants, arranged according to Jussieu's natural method; improved by Lindley, Brown, De Candolle and others.

Quahogs in Eastern North America: Part II, History by Province and State

The northern quahog, Mercenaria mercenaria, ranges along the Atlantic Coast of North America from the Canadian Maritimes to Florida, while the southern quahog, M. campechiensis, ranges mostly from Florida to southern Mexico. The northern quahog was fished by native North Americans during prehistoric periods. They used the meats as food and the shells as scrapers and as utensils. The European colonists copied the Indians treading method, and they also used short rakes for harvesting quahogs. The Indians of southern New England and Long Island, N.Y., made wampum from quahog shells, used it for ornaments and sold it to the colonists, who, in turn, traded it to other Indians for furs. During the late 1600’s, 1700’s, and 1800’s, wampum was made in small factories for eventual trading with Indians farther west for furs. The quahoging industry has provided people in many coastal communities with a means of earning a livelihood and has given consumers a tasty, wholesome food whether eaten raw, steamed, cooked in chowders, or as stuffed quahogs. More than a dozen methods and types of gear have been used in the last two centuries for harvesting quahogs. They include treading and using various types of rakes and dredges, both of which have undergone continuous improvements in design. Modern dredges are equipped with hydraulic jets and one type has an escalator to bring the quahogs continuously to the boats. In the early 1900’s, most provinces and states established regulations to conserve and maximize yields of their quahog stocks. They include a minimum size, now almost universally a 38-mm shell width, and can include gear limitations and daily quotas. The United States produces far more quahogs than either Canada or Mexico. The leading producer in Canada is Prince Edward Island. In the United States, New York, New Jersey, and Rhode Island lead in quahog production in the north, while Virginia and North Carolina lead in the south. Connecticut and Florida were large producers in the 1990’s. The State of Tabasco leads in Mexican production. In the northeastern United States, the bays with large openings, and thus large exchanges of bay waters with ocean waters, have much larger stocks of quahogs and fisheries than bays with small openings and water exchanges. Quahog stocks in certified beds have been enhanced by transplanting stocks to them from stocks in uncertified waters and by planting seed grown in hatcheries, which grew in number from Massachusetts to Florida in the 1980’s and 1990’s.