Interactions of onion (Allium cepa) and yellow wax bean (Phaseolus vulgaris) in monoculture and intercropping with weeds, Chenopodium album and Amaranthus hybridus

Intercropping systems are seen as advantageous as they can provide higher crop yield and diversity along with fewer issues related to pests and weeds than monocultures. However, plant interactions in intercropped crop species and between crops and weeds in these systems are still not well understood. The main objective of this study was to investigate interactions between onion (Allium cepa) and yellow wax bean (Phaseolus vulgaris) in monocultures and intercropping with and without the presence of a weed species, either Chenopodium album or Amaranthus hybridus. Another objective of this study was to compare morphological traits of C. album from two different populations (conventional vs. organic farms). Using a factorial randomized block design, both crop species were planted either in monoculture or intercropped with or without the presence of one of the two weeds. The results showed that intercropping onion with yellow wax bean increased the growth of onion but decreased the growth of yellow wax bean when compared to monocultures. The relative yield total (RYT) value was 1.3. Individual aboveground dry weight of both weed species under intercropping was reduced about 5 times when compared to the control. The poor growth of weeds in intercropping might suggest that crop diversification can help resist weed infestations. A common garden experiment indicated that C. album plants from the conventional farm had larger leaf area and were taller than those from the organic farm. This might be associated with specific evolutionary adaptation of weeds to different farming practices. These findings contribute to the fundamental knowledge of crop-crop interactions, crop-weed competition and adaptation of weeds to various conditions. They provide insights for the management of diversified cropping systems and integrated weed management as practices in sustainable agriculture.

Nitrogen in combination with Desmodium intortum effectively suppress Striga asiatica in a sorghum‒Desmodium intercropping system

It is well known that the parasitic weed Striga asiatica (L.) Kuntze can be suppressed by Striga-tolerant sorghum (Sorghum bicolor L. Moench) cultivars, Desmodium intortum (Mill.) Urb. (greanleaf desmodium), and by fertilization with nitrogen. The study objective was the assessment of Striga control provided by integration of Desmodium density, timing of sorghum-Desmodium intercrop establishment, and nitrogen fertilization. Growth responses and yield of three sorghum cultivars were measured in three pot experiments. A soil naturally infested with Striga was used, and that part of the soil which served as uninfested control was chemically sterilised. Striga numbers and growth were affected significantly by sorghum cultivars, sorghum-Desmodium intercrop ratios, timing of the sorghum-Desmodium association, as well as by their interactions. Desmodium caused 100% suppression of Striga emergence when Desmodium was established in the 1:3 sorghum-Desmodium ratio at seeding of sorghum. Total control of Striga was also achieved with the 1:1 sorghum-Desmodium ratio when Desmodium was transplanted 30 days before sorghum seeding. However, these two treatments also caused significant reductions in sorghum yield. In contrast, 100% Striga control and a dramatic increase in sorghum yield were achieved with 100 kg N ha^{-1} in the 1:1 sorghum-Desmodium intercrop. Compatibility of sorghum and Desmodium was evident at the 1:1 sorghum-Desmodium intercrop established at sorghum seeding. Overall, the Ethiopian cultivars Meko and Abshir showed better agronomic performance and higher tolerance to Striga than the South African cultivar PAN 8564. It is recommended that the N × Desmodium × sorghum interaction be investigated under field conditions.

Agronomic aspects of intercropping spring or winter peas and cereals as influenced by ploughing system

Ziel der vorliegenden Arbeit war es, den Mischfruchtanbau von Sommer- oder Wintererbsen und Getreide zu bewerten und die Eignung einer flachwendenden Bodenbearbeitung im ökologischen Erbsenanbau zu ermitteln. Weiterhin war im Rahmen dieser Arbeit beabsichtigt, den Einfluss einer mechanischen Bodenbelastung zur Saat auf die Leistungsfähigkeit von Sommererbsen in Reinsaat und Gemenge nach tief- (Pflug, 25-30 cm) und flachwendender (Stoppelhobel, 7-12 cm) Bodenbearbeitung zu untersuchen. Zu diesem Zweck wurden Feldversuche mit den Versuchsfaktoren Anbauform (Sommererbsen und Hafer in Reinsaat oder Gemenge), Pflugsystem (flach- und tiefwendend), mechanische Bodenbelastung (0 t; 2,6 t; 4,6 t Hinterradlast) und Standort (Köllitsch, Trenthorst) in 2009 und 2010 durchgeführt. Der Mischfruchtanbau zweier Wintererbsen-Sorten (E.F.B. 33: normalblättrig, buntblühend; James: halbblattlos, weißblühend) nach flach- und tiefwendender Bodenbearbeitung wurde am Standort Trenthorst in den Jahren 2009/10 und 2010/11 untersucht. Zur Untersuchung der Vorfruchtwirkung wurde im Anschluss an die Wintererbsen-Versuche Winterweizen angebaut. Ein Gefäßversuch und ein Bioassay wurde ergänzend zu den Mischfruchtversuchen mit Sommererbsen durchgeführt, um die Ursachen eines unterschiedlichen Unkrautunterdrückungsvermögens in Reinsaaten und Gemenge von Sommererbsen und Hafer bestimmen zu können. Mischfruchtbestände von Erbsen und Getreide unterdrückten annuelle Unkräuter stärker als Erbsen-Reinsaaten, was insbesondere bei halbblattlosen Erbsen zu beobachten war. Die Ergebnisse weisen darauf hin, dass eine stärkere unterirdische Interaktion zwischen Kulturpflanzen und Unkräutern für die stärkere Unkrautunterdrückung in Erbsen-Hafer-Gemengen im Vergleich zu Erbsen-Reinsaaten verantwortlich war. Die flachwendende Bearbeitung führte in Sommererbsen-Reinsaaten zu einem signifikant höheren Unkrautaufkommen, wohingegen in den Erbsen-Hafer-Gemengen eine vergleichbare (Köllitsch) oder signifikant höhere (Trenthorst) Verunkrautung nach flachwendender Bearbeitung vorhanden war. In den Wintererbsen-Versuchen waren keine signifikanten Unterschiede hinsichtlich des Unkrautaufkommens zwischen den Pflugsystemen festzustellen. Der Mischfruchtanbau von Wintererbsen und Triticale reduzierte den Befall mit der Grünen Erbsenblattlaus und verbesserte die Standfestigkeit der normalblättrigen Wintererbse, wohingegen kein positiver Effekt des Mischfruchtanbaus in Hinsicht auf Auswinterungsverluste der Wintererbsen und einen Befall mit dem Erbsenwickler festgestellt werden konnte. Die Mischfruchtbestände von Sommer- oder Wintererbsen und Getreidepartnern wiesen unter der Voraussetzung, dass keine Ertragsbildungsprobleme beim Getreide auftraten, höhere Gesamterträge im Vergleich zu den entsprechenden Erbsen-Reinsaaten auf. Die Getreidepartner unterdrückten in den Mischfruchtbeständen insbesondere die halbblattlosen Erbsen. Die flachwendende Bodenbearbeitung führte im Vergleich zur tiefwendenden Bearbeitung zu einer vergleichbaren oder signifikant besseren Ertragsleistung der Rein- und Mischfruchtbestände von Erbsen und Getreide. Die mechanische Bodenbelastung hat die Ertragsleistung und die Kornqualität der Kulturen im Jahr 2009 nicht beeinflusst. Im Jahr 2010 führte die mechanische Bodenbelastung, im Gegensatz zum Hafer, zu einer Reduzierung der Erbsen-Erträge um 12,1 % (2,6 t) und 20,8 % (4,6 t). Zudem nahmen der Rohproteingehalt der Erbsen und die Gesamterträge mit zunehmender mechanischer Bodenbelastung nach tiefwendender Bodenbearbeitung kontinuierlich ab, wohingegen nach flachwendender Bearbeitung keine signifikanten Unterschiede festgestellt wurden. Der Winterweizen, der nach den Rein- und Mischsaaten von E.F.B. 33 angebaut wurde (2010/11: 35,9; 2011/12: 20,1 dt TM ha-1), war dem Winterweizen nach den Rein- und Mischsaaten von James (2010/11: 23,8; 2011/12: 16,7 dt TM ha-1) ertraglich überlegen. Während im Jahr 2010/11 kein signifikanter Unterschied der Ertragsleistung der Nachfrucht Winterweizen in den beiden Pflugsystemen festgestellt wurde, führte die flachwendende Bodenbearbeitung im Jahr 2011/12 zu signifikant geringeren Winterweizen-Erträgen (12,9 dt TM ha-1) im Vergleich zur tiefwendenden Bodenbearbeitung (20,5 dt TM ha-1). Der metabolische Energiegehalt der weißblühenden Winter- (15,2 MJ kg-1) und Sommererbsen (15,7 MJ kg-1) lag signifikant über demjenigen der buntblühenden Wintererbsen-Sorte E.F.B. 33 (13,3 MJ kg-1). Das Pflugsystem hatte nur geringe Auswirkungen auf die Kornqualität und den energetischen Futterwert.

Intercropping with pulses to concentrate nitrogen and sulphur in wheat

The effects of intercropping wheat with faba bean (Denmark, Germany, Italy and UK) and wheat with pea (France), in additive and replacement designs on grain nitrogen and sulphur concentrations were studied in field experiments in the 2002/03, 2003/04 and 2004/05 growing seasons. Intercropping wheat with grain legumes regularly increased the nitrogen concentration of the cereal grain, irrespective of design or location. Sulphur concentration of the cereal was also increased by intercropping, but less regularly and to a lesser extent compared with effects on nitrogen concentration. Nitrogen concentration (g/kg) in wheat additively intercropped with faba bean was increased by 8% across all sites (weighted for inverse of variance), but sulphur concentration was only increased by 4%, so N:S ratio was also increased by 4%. Intercropping wheat with grain legumes increased sodium dodecyl sulphate (SDS)-sedimentation volume. The effect of intercropping on wheat nitrogen concentration was greatest when intercropping had the most deleterious effect on wheat yield and the least deleterious effect on pulse yield. Over all sites and seasons, and irrespective of whether the design was additive or replacement, increases in crude protein concentration in the wheat of 10 g/kg by intercropping with faba bean were associated with 25-30% yield reduction of the wheat, compared with sole-cropped wheat. It was concluded that the increase in protein concentration of wheat grain in intercrops could be of economic benefit when selling wheat for breadmaking, but only if the bean crop was also marketed effectively.

Pea-barley intercropping for efficient symbiotic N-2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

Complementarity in acquisition of nitrogen (N) from soil and N-2-fixation within pea and barley intercrops was studied in organic field experiments across Western Europe (Denmark, United Kingdom, France, Germany and Italy). Spring pea and barley were sown either as sole crops, at the recommended plant density (P100 and B100, respectively) or in replacement (P50B50) or additive (P100B50) intercropping designs, in each of three cropping seasons (2003-2005). Irrespective of site and intercrop design, Land Equivalent Ratios (LER) between 1.4 at flowering and 1.3 at maturity showed that total N recovery was greater in the pea-barley intercrops than in the sole Crops Suggesting a high degree of complementarity over a wide range of growing conditions. Complementarity was partly attributed to greater soil mineral N acquisition by barley, forcing pea to rely more on N-2-fixation. At all sites the proportion of total aboveground pea N that was derived from N-2-fixation was greater when intercropped with barley than when grown as a sole crop. No consistent differences were found between the two intercropping designs. Simultaneously, the accumulation Of Phosphorous (P), potassium (K) and sulphur (S) in Danish and German experiments was 20% higher in the intercrop (P50B50) than in the respective sole crops, possibly influencing general crop yields and thereby competitive ability for other resources. Comparing all sites and seasons, the benefits of organic pea-barley intercropping for N acquisition were highly resilient. It is concluded that pea-barley intercropping is a relevant cropping strategy to adopt when trying to optimize N-2-fixation inputs to the cropping system. (C) 2009 Elsevier B.V. All rights reserved.

Pea-barley intercropping and short-term subsequent crop effects across European organic cropping conditions

Grain legumes are known to increase the soil mineral nitrogen (N) content, reduce the infection pressure of soil borne pathogens, and hence enhance subsequent cereals yields. Replicated field experiments were performed throughout W. Europe (Denmark, United Kingdom, France, Germany and Italy) to asses the effect of intercropping pea and barley on the N supply to subsequent wheat in organic cropping systems. Pea and barley were grown either as sole crops at the recommended plant density (P100 and B100, respectively) or in replacement (P50B50) or additive (P100B50) intercropping designs. In the replacement design the total relative plant density is kept constant, while the additive design uses the optimal sole crop density for pea supplementing with 'extra' barley plants. The pea and barley crops were followed by winter wheat with and without N application. Additional experiments in Denmark and the United Kingdom included subsequent spring wheat with grass-clover as catch crops. The experiment was repeated over the three cropping seasons of 2003, 2004 and 2005. Irrespective of sites and intercrop design pea-barley intercropping improved the plant resource utilization (water, light, nutrients) to grain N yield with 25-30% using the Land Equivalent ratio. In terms of absolute quantities, sole cropped pea accumulated more N in the grains as compared to the additive design followed by the replacement design and then sole cropped barley. The post harvest soil mineral N content was unaffected by the preceding crops. Under the following winter wheat, the lowest mineral N content was generally found in early spring. Variation in soil mineral N content under the winter wheat between sites and seasons indicated a greater influence of regional climatic conditions and long-term cropping history than annual preceding crop and residue quality. Just as with the soil mineral N, the subsequent crop response to preceding crop was negligible. Soil N balances showed general negative values in the 2-year period, indicating depletion of N independent of preceding crop and cropping strategy. It is recommended to develop more rotational approaches to determine subsequent crop effects in organic cropping systems, since preceding crop effects, especially when including legumes, can occur over several years of cropping.