New York state fruit grower.

Mode of access: Internet.

The Fruit grower and farmer.

Title from cover.

Fruit grower

Mode of access: Internet.

The Western fruit-grower.

Mode of access: Internet.

Economic entomology for the farmer and the fruit grower, and for use as a text-book in agricultural schools and colleges; /

Mode of access: Internet.

EC28-36 Spraying Tree Fruits (Revised March 1932)

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees. Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.

Freedom Township (Mich.) residences, ca. 1874

Left to right: Res. of Lambert Dresselhouse, Sec. 20, Freedom Tp. Mich.; Res. of Mrs. R.W. Comstock, Sec. 22, Sharon Tp. Mich; Res.of Henry Uphaus, Sec. 19, Freedom Twp. Mich.; Res. of James Winton, Sec. 31, Freedom Tp. Mich., fruit grower & dealer in small fruit plants and evergreen trees; Res. of John G. Feldkamp, Sec. 11, Freedom Tp. Mich.; Res. of Wm. F. Pficenmaier, Sec. 3, Freedom Tp. Mich.; Res. of Ernst G. Haarer, Sec. 29, Freedom Tp. Mich.; Res. of Joseph Weis, Sec. 34, Freedom Tp., Mich. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Report of the ... annual meeting.

Mode of access: Internet.

Report

Title Varies: Proceedings

Improving fruit quality and profitability of 'Honey Gold' mango

Honey Gold mango is a new Australian variety owned by a Queensland company, and in high demand because of very good flavour and appearance. It develops under skin browning (USB) when grown in hot areas. It appears after packing and the fruit need to be re-sorted at the markets to remove affected fruit. Production and postharvest treatments will be developed to reduce USB and increase profitability. Other production and harvest factors causing quality loss will be also be identified through a commercial downgrade analysis program in the packhouse. Grower training will reduce downgrades and improve the percentage of fruit in premium grade.

Ontario Tender Fruit Grower’s Marketing Board Fonds, 1960, 1967, 1969-1977, 1980-1981, 1987

The Ontario Tender Fruit Marketing Board operates under the Farm Producers Marketing Act. It covers all tender fruit farmers who produce either fresh or canned products. Today the board has over 500 grower-members. Tender fruit in the Niagara region includes: peaches, pears, plums, grapes and cherries. The fruits are used in a number of different ways, from jams and jellies to desserts, sauces and wine. Peaches were first harvested along the Niagara river in 1779. Peter Secord (Laura Secord’s uncle) is thought to be the first farmer to plant fruit trees when he took a land grant near Niagara in the mid 1780s. Since the beginnings of Secord’s farm, peaches, pears and plums have been grown in the Niagara region ever since. However, none of the original varities of peach trees remain today. Peaches were often used for more than eating by early settlers. The leaves and bark of the tree was used to make teas for conditions such as chronic bronchitis, coughs and gastritis. Cherries have been known to have anti-inflammatory and pain relieving properties. Like peaches and cherries, pears had many uses for the early pioneers. The wood was used to make furniture. The juice made excellent ciders and the leaves provided yellow dyes. Plums have been around for centuries, not only in the Niagara region, but throughout the world. They have appeared in pre-historic writings and were present for the first Thanksgiving in 1621. The grape industry in Ontario has also been around for centuries. It began in 1798 when land was granted to Major David Secord (brother-in-law to Laura Secord) slightly east of St. David’s, on what is Highway No. 8 today. Major Secord’s son James was given a part of the land in 1818 and in 1857 passed it onto Porter Adams. Adams is known to be the first person to plant grapes in Ontario1. Tender fruits are best grown in warm temperate climates. The Niagara fruit belt, stretching 65km from Hamilton to Niagara on the Lake, provides the climate necessary for this fruit production. This belt produces 90% of Ontario’s annual tender fruit crop. It is one of the largest fruit producing regions in all of Canada.