Low cost freshwater fish pickle using cheap citrus fruit (C. reticulata)

The juice extracted from a locally abundant cheap variety of citrus fruit namely, Citrus reticulata was utilized for pickling. The paper highlights the trials made to select the optimum concentrations of acetic acid and sodium chloride to be used along with the juice of C. reticulata so as to obtain the best, product. The product can be stored well at room temperature for six months.

The deciduous fruit industry of Argentina /

Brings up to date The fruit industry of Argentina, by F.A. Motz, 1942.

Report of the Royal commission investigating the fruit industry (and interrelated conditions) of the districts territorially known as the Okanagan, Kootenay, and Kettle river of the Province of British Columbia,

Mode of access: Internet.

Citrus fruit for the home orchard /

Mode of access: Internet.

Citrus in Mexico.

Mode of access: Internet.

Effects of maturity changes on nondestructive measurements of citrus fruit quality

Bibliography: p. 40-44.

Labels : suggestions for the shipper who is seeking to give his pack a worthy and effective mark of identification.

Mode of access: Internet.

The influence of citrus rootstocks on the relationship between the mite Brevipalpus phoenicis and citrus leprosis disease

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Novel Pathotypes of Elsinoe australis Associated with Citrus australasica and Simmondsia chinensis in Australia

Molecular phylogenetic analysis, morphology and pathogenicity to citrus fruit were used to study two isolates of Elsinoe australis associated with scab-like symptoms on a fruit of Citrus australasica (finger lime) and Simmondsia chinensis (jojoba) in Australia. In addition to being associated with finger lime, the isolate from finger lime could cause scab symptoms on C. x aurantium cv. Murcott tangor in pathogenicity tests, but could not cause scab symptoms on the other orange, mandarin, lemon or grapefruit tested. Pathogenicity tests also support previous studies showing the isolate from jojoba could not produce symptoms on fruit of C. natsudaidai. Based on the findings of this study, two novel pathotypes of E. australis are designated from Australia; namely the Finger Lime (FL) pathotype associated with finger lime, and the Jojoba Black Scab (JBS) pathotype associated with black scab of jojoba. The significance of these novel E. australis pathotypes on market access and biosecurity issues for citrus are briefly discussed.

Attractiveness of Different Citrus Pulps to the Leaf-Cutting Ant Atta sexdens rubropilosa (Hymenoptera: Formicidae)

The most common control method Uses toxic baits consisted of dehydrated citrus pulp as carrier and attractant. However, the portion of the citrus fruit that is attractive to ants is still Unknown, despite its importance in chemical control. This study compared the attractiveness of different fruit parts of citrus pulps to Atta sexdens rubropilosa workers. Three treatments: pellets of industrial citrus pulp, albedo (mesocarp), and whole citrus pulp were offered randomly to ants and the removal of these substrates by workers was observed. Tie three pulps Were equally attractive to this species (F = 0.8033; p = 0.4633). Although the whole pulp included the epicarp, it was as attractive as the other treatments, possibly because, the material was heated during processing, eliminating any volatile substance that could repel ants.