65 resultados para Cherax quadricarinatus


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The redclaw crayfish Cherax quadricarinatus (von Martens) accounts for the entire commercial production of freshwater crayfish in Australia. Two forms have been recognized, an 'Eastern' form in northern Queensland and a 'Western' form in the Northern Territory and far northern Western Australia. To date, only the Eastern form has been exported overseas for culture (including to China). The genetic structure of three Chinese redclaw crayfish culture lines from three different geographical locations in China (Xiamen in Fujian Province, Guangzhou in Guangdong Province and Chongming in Shanghai) were investigated for their levels and patterns of genetic diversity using microsatellite markers. Twenty-eight SSR markers were isolated and used to analyse genetic diversity levels in three redclaw crayfish culture lines in China. This study set out to improve the current understanding of the molecular genetic characteristics of imported strains of redclaw crayfish reared in China. Microsatellite analysis revealed moderate allelic and high gene diversity in all three culture lines. Polymorphism information content estimates for polymorphic loci varied between 0.1168 and 0.8040, while pairwise F ST values among culture lines were moderate (0.0020-0.1244). The highest estimate of divergence was evident between the Xiamen and Guangzhou populations.

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Redclaw crayfish, Cherax quadricarinatus, possess a number of biological and commercial attributes that make them ideal for commercial aquaculture. While some studies have investigated digestive enzyme activity and nutritional requirements of this species, little information exists about the expression of digestive enzyme genes and their role in regulating digestive capacity. The current study therefore sequenced and annotated a RNASeq library constructed from a redclaw hepatopancreas to identify genes involved in digestive enzyme production. We observed that most of the transcripts that were annotated as digestive enzyme genes are associated with carbohydrate metabolism, thus confirming that redclaw have an innate capacity to digest a range of carbohydrate substrates. While endoglucanases were the most abundant group of digestive enzymes found, a number of novel transcripts were also detected. Here, we provide the first report for the presence and expression of endo-b-mannanase in freshwater crayfish. This novel gene showed significant alignment with a GH5 family protein from marine Limnoriids, wood borers that do not possess symbiotic microbes in their gut system. Overall, the data generated here provide an important resource to better understand the suite of digestive enzymes in redclaw that are very useful to fully utilize the species’ digestive capacity and will assist development of specific artificial feeds.

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Changes in water quality parameters such as pH and salinity can have a significant effect on productivity of aquaculture species. Similarly, relative osmotic pressure influences various physiological processes and regulates expression of a number of osmoregulatory genes. Among those, carbonic anhydrase (CA) plays a key role in systemic acid–base balance and ion regulation. Redclaw crayfish (Cherax quadricarinatus) are unique in their ability to thrive in environments with naturally varied pH levels, suggesting unique adaptation to pH stress. To date, however, no studies have focused on identification and characterisation of CA or other osmoregulatory genes in C. quadricarinatus. Here, we analysed the redclaw gill transcriptome and characterized CA genes along with a number of other key osmoregulatory genes that were identified in the transcriptome. We also examined patterns of gene expression of these CA genes when exposed to three pH treatments. In total, 72,382,710 paired end Illumina reads were assembled into 36,128 contigs with an average length of 800 bp. Approximately 37% of contigs received significant BLAST hits and 22% were assigned gene ontology terms. Three full length CA isoforms; cytoplasmic CA (ChqCAc), glycosyl-phosphatidylinositol-linked CA (ChqCAg), and β-CA (ChqCA-beta) as well as two partial CA gene sequences were identified. Both partial CA genes showed high similarity to ChqCAg and appeared to be duplicated from the ChqCAg. Full length coding sequences of Na+/K+-ATPase, V-type H+-ATPase, sarcoplasmic Ca+-ATPase, arginine kinase, calreticulin and Cl− channel protein 2 were also identified. Only the ChqCAc gene showed significant differences in expression across the three pH treatments. These data provide valuable information on the gill expressed CA genes and their expression patterns in freshwater crayfish. Overall our data suggest an important role for the ChqCAc gene in response to changes in pH and in systemic acid–base balance in freshwater crayfish.

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The pH and salinity balance mechanisms of crayfish are controlled by a set of transport-related genes. We identified a set of the genes from the gill transcriptome from a freshwater crayfish Cherax quadricarinatus using the Illumina NGS-sequencing technology. We identified and characterized carbonic anhydrase (CA) genes and some other key genes involved in systematic acid-base balance and osmotic/ionic regulation. We also examined expression patterns of some of these genes across different sublethal pH levels [1]. A total of 72,382,710 paired-end Illumina reads were assembled into 36,128 contigs with an average length of 800 bp. About 37% of the contigs received significant BLAST hits and 22% were assigned gene ontology terms. These data will assist in further physiological-genomic studies in crayfish.

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Cherax quadricarinatus, es una especie de langosta de agua dulce nativa de Australia y Papua Nueva Guinea que se cultiva en varios países incluyendo Argentina, por lo que las investigaciones acerca de su biología reproductiva están orientadas a conocer las condiciones óptimas de cultivo, y desarrollar técnicas para su reproducción y crecimiento. El objetivo general fue determinar el momento del desarrollo en que ocurre la diferenciación sexual y el posible rol regulador de la temperatura, caracterizar el proceso de diferenciación gonadal y madurez sexual, y los cambios morfométricos asociados. Los resultados indicaron que la diferenciación sexual secundaria ocurre a partir de los 0,23 g aproximadamente, correspondiente al estadio juvenil VI ó VII. La temperatura no ejerció un claro efecto sobre la diferenciación sexual. Las hembras, desde la diferenciación gonadal hasta su maduración, presentaron tres morfotipos ováricos. En función de la coloración ovárica, la estructura histológica y la proporción de los distintos tipos celulares se distinguieron cuatro estadios de desarrollo ovárico: I (blanco-transparente), II (crema pálido-naranja pálido), III (naranja con oocitos verdes) y IV (verde oliva). En los machos se identificaron tres estadios de desarrollo y dos tipos de appendices masculinae ó papilas fálicas. Se reconocieron diferentes patrones de intersexualidad y cuatro posibles combinaciones de aberturas genitales que permitieron definir cuatro tipos de intersexo: intersexo hembra (I), intersexo macho (II), y dos tipos de intersexo macho-hembra (III y IV). Los resultados del análisis morfométrico mostraron que los intersexos hembras representan un tipo sexual morfométricamente diferenciado de las hembras y los machos, aunque desde el punto de vista funcional son hembras. Los cambios en las relaciones morfométricas de las dimensiones de los quelípedos se vincularon con el inicio de la la madurez sexual desde el punto de vista histológico en los machos e intersexos hembra.

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Un adecuado manejo alimenticio es determinante en el éxito en la acuicultura, dado que el consumo de alimentos influye directamente en el crecimiento y en la conversión alimenticia de los organismos. En una producción semi-intensiva e intensiva, los costos de alimentación representan hasta el 80 por ciento del total y por esta razón un manejo alimenticio alternativo al habitualmente empleado (alimentación diaria) puede ser una estrategia viable para reducir dichos costos. Explorar el crecimiento compensatorio en los organismos después de una reducción en la cantidad de alimento suministrado es una herramienta que puede ser utilizada para dicho fin. Los juveniles tempranos de la langosta de agua dulce Cherax quadricarinatus presentaron la capacidad de compensar tanto un moderado como prolongado periodo de restricción alimenticia (alimentación intermitente)y los mecanismos involucrados fueron la hiperfagia y la mayor conversión alimenticia. La recuperación del crecimiento fue total o parcial, dependiendo de la extensión del periodo de alimentación diaria post-restricción (periodo de recuperación). La aplicación de un período de recuperación fue imprescindible para inducir la capacidad compensatoria en esta especie. De los factores que modulan el crecimiento compensatorio, se observó que las dietas altamente proteicas no afectan dicha capacidad, así como las tres temperaturas ensayadas (inferior a la óptima, óptima y superior a la óptima, para el crecimiento de la especie). La talla tampoco afectó dicha capacidad, pero, influye en la severidad de la respuesta del periodo restricción y consecuentemente en el tiempo de recuperación. La restricción no causó severas alteraciones en la estructura, composición bioquímica y actividad de las enzimas digestivas de la glándula digestiva, lo que refleja que estos juveniles no presentarían deficiencias nutricionales. La alta supervivencia observada en los juveniles que compensan es otro indicador de que tanto la restricción alimenticia como la propia compensación no causan posteriores daños en el organismos.

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Un adecuado manejo alimenticio es determinante en el éxito en la acuicultura, dado que el consumo de alimentos influye directamente en el crecimiento y en la conversión alimenticia de los organismos. En una producción semi-intensiva e intensiva, los costos de alimentación representan hasta el 80 por ciento del total y por esta razón un manejo alimenticio alternativo al habitualmente empleado (alimentación diaria) puede ser una estrategia viable para reducir dichos costos. Explorar el crecimiento compensatorio en los organismos después de una reducción en la cantidad de alimento suministrado es una herramienta que puede ser utilizada para dicho fin. Los juveniles tempranos de la langosta de agua dulce Cherax quadricarinatus presentaron la capacidad de compensar tanto un moderado como prolongado periodo de restricción alimenticia (alimentación intermitente)y los mecanismos involucrados fueron la hiperfagia y la mayor conversión alimenticia. La recuperación del crecimiento fue total o parcial, dependiendo de la extensión del periodo de alimentación diaria post-restricción (periodo de recuperación). La aplicación de un período de recuperación fue imprescindible para inducir la capacidad compensatoria en esta especie. De los factores que modulan el crecimiento compensatorio, se observó que las dietas altamente proteicas no afectan dicha capacidad, así como las tres temperaturas ensayadas (inferior a la óptima, óptima y superior a la óptima, para el crecimiento de la especie). La talla tampoco afectó dicha capacidad, pero, influye en la severidad de la respuesta del periodo restricción y consecuentemente en el tiempo de recuperación. La restricción no causó severas alteraciones en la estructura, composición bioquímica y actividad de las enzimas digestivas de la glándula digestiva, lo que refleja que estos juveniles no presentarían deficiencias nutricionales. La alta supervivencia observada en los juveniles que compensan es otro indicador de que tanto la restricción alimenticia como la propia compensación no causan posteriores daños en el organismos.

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Several dietary binding agents were evaluated to produce an artificial moist diet which significantly improved water stability and ingestion efficiency, by redclaw crayfish, by up to 60%. Also behavioural feeding repertoire was described for the first time for this species. A bio-assay was then utilised to compare, and make recommendations on, various feed attractants.

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Three experiments were conducted with juveniles of the crayfish Cherax quadricarinatus to investigate the effect of intermittent feeding regimes on growth and the ability to tolerate the shortage of food. In experiment 1, stage III juveniles were assigned to one of seven intermittent feeding groups (from FS1: 1 day fed/1 day non-fed to FS7: 7 days fed/7 days non-fed) and two control groups, continuously fed (CF) and continuously starved (CS) animals; this experiment comprised a short-term intermittent feeding period until the first molt, followed by a continuous feeding period. In the experiment 2, stage III juveniles were assigned to one of three intermittent feeding groups (FS2 to FS4) and one control group (CF); it consisted of a prolonged intermittent feeding period, until the end of the experiment In the experiment 3, stage VI and VII juveniles were assigned to one of three intermittent feeding groups (FS2 to FS4) and one control (CF); it also consisted of a prolonged intermittent feeding period. The red claw crayfish juveniles were able to tolerate periods of intermittent feeding and underwent compensatory growth after continuous feed was re-established. The ability of crayfish to tolerate intermittent feeding was influenced by developmental stage and duration of the intermittent feeding period. Stage III juveniles survived, but decreased growth, when subjected to prolonged intermittent feeding. However, they showed full compensatory growth when the intermittent feeding period was short and followed by continuous feeding. on the other hand, stage VI-VII tolerated 60 days of prolonged intermittent feeding without any change in growth and survival. The hepatosomatic index (based on wet weight) values of the treatments and the control were similar, suggesting that intermittent feeding may not be considered a nutritional stress condition. The relative pleon weight (based on wet weight) values of the treatments and control were similar suggesting low use of nutrients from the muscle to increase the chance for survival. The juveniles of C quadricarinatus can tolerate relatively long periods of low food availability and this is an important adaptation for their survival in changing/unpredictable environments and an attribute favorable for the production of the species. (C) 2011 Elsevier B.V. All rights reserved.