Sostenibilidad de modos ancestrales de producción agrícola en el Perú : ¿conservar o sustituir?

Frente al éxito de algunos productos andinos como la quinua, la papa o la maca en el comercio agroalimentario internacional y ante la creciente degradación ambiental que afrontan los países en desarrollo producto de actividades de explotación intensiva; nuestra investigación busca evidenciar la tendencia que se asume desde la comunidad académica/científica y los funcionarios públicos del sector agroalimentario en el Perú, frente a la necesidad de mantener sostenible diversos modos ancestrales de producción agrícola (caso quinua), para ello analizamos información cuantitativa y cualitativa obtenida de las instituciones públicas y las universidades peruanas.

Sostenibilidad de modos ancestrales de producción agrícola en el Perú : ¿conservar o sustituir?

Frente al éxito de algunos productos andinos como la quinua, la papa o la maca en el comercio agroalimentario internacional y ante la creciente degradación ambiental que afrontan los países en desarrollo producto de actividades de explotación intensiva; nuestra investigación busca evidenciar la tendencia que se asume desde la comunidad académica/científica y los funcionarios públicos del sector agroalimentario en el Perú, frente a la necesidad de mantener sostenible diversos modos ancestrales de producción agrícola (caso quinua), para ello analizamos información cuantitativa y cualitativa obtenida de las instituciones públicas y las universidades peruanas.

Sostenibilidad de modos ancestrales de producción agrícola en el Perú : ¿conservar o sustituir?

Frente al éxito de algunos productos andinos como la quinua, la papa o la maca en el comercio agroalimentario internacional y ante la creciente degradación ambiental que afrontan los países en desarrollo producto de actividades de explotación intensiva; nuestra investigación busca evidenciar la tendencia que se asume desde la comunidad académica/científica y los funcionarios públicos del sector agroalimentario en el Perú, frente a la necesidad de mantener sostenible diversos modos ancestrales de producción agrícola (caso quinua), para ello analizamos información cuantitativa y cualitativa obtenida de las instituciones públicas y las universidades peruanas.

Informational institutions in the agrifood sector:meta-information and meta-governance of environmental sustainability

In the agrifood sector, the explosive increase in information about environmental sustainability, often in uncoordinated information systems, has created a new form of ignorance ('meta-ignorance') that diminishes the effectiveness of information on decision-makers. Flows of information are governed by informal and formal social arrangements that we can collectively call Informational Institutions. In this paper, we have reviewed the recent literature on such institutions. From the perspectives of information theory and new institutional economics, current informational institutions are increasing the information entropy of communications concerning environmental sustainability and stakeholders' transaction costs of using relevant information. In our view this reduces the effectiveness of informational governance. Future research on informational governance should explicitly address these aspects.

Exchange relationships in building services maintenance activity : a test of transaction cost economics and the resource dependency view

The firm is faced with a decision concerning the nature of intra-organizational exchange relationships with internal human resources and the nature or inter-organizational exchange relationships with market firms. In both situations, the firm can develop an exchange that ranges from a discrete exchange to a relational exchange. Transaction Cost Economics (TCE) and the Resource Dependency View (RDV) represent alternative efficiency-based explanations fo the nature of the exchange relationship. The aim of the paper is to test these two theories in respect of air conditioning maintenance in retail centres. Multiple sources of information are genereated from case studies of Australian retail centres to test these theories in respoect of internalized operations management (concerning strategic aspects of air conditioning maintenance) and externalized planned routine air conditioning maintenance. The analysis of the data centres on pattern matching. It is concluded that the data supports TCE - on the basis of a development in TCE's contractual schema. Further research is suggested towards taking a pluralistic stance and developing a combined efficiency and power hypothesis - upon which Williamson has speculated. For practice, the conclusions also offer a timely cautionary note concerning the adoption of one approach in all exchange relationships.

Economics and preventing healthcare acquired infection

The evolution of organisms that cause healthcare acquired infections (HAI) puts extra stress on hospitals already struggling with rising costs and demands for greater productivity and cost containment. Infection control can save scarce resources, lives, and possibly a facility’s reputation, but statistics and epidemiology are not always sufficient to make the case for the added expense. Economics and Preventing Healthcare Acquired Infection presents a rigorous analytic framework for dealing with this increasingly serious problem. ----- Engagingly written for the economics non-specialist, and brimming with tables, charts, and case examples, the book lays out the concepts of economic analysis in clear, real-world terms so that infection control professionals or infection preventionists will gain competence in developing analyses of their own, and be confident in the arguments they present to decision-makers. The authors: ----- Ground the reader in the basic principles and language of economics. ----- Explain the role of health economists in general and in terms of infection prevention and control. ----- Introduce the concept of economic appraisal, showing how to frame the problem, evaluate and use data, and account for uncertainty. ----- Review methods of estimating and interpreting the costs and health benefits of HAI control programs and prevention methods. ----- Walk the reader through a published economic appraisal of an infection reduction program. ----- Identify current and emerging applications of economics in infection control. ---- Economics and Preventing Healthcare Acquired Infection is a unique resource for practitioners and researchers in infection prevention, control and healthcare economics. It offers valuable alternate perspective for professionals in health services research, healthcare epidemiology, healthcare management, and hospital administration. ----- Written for: Professionals and researchers in infection control, health services research, hospital epidemiology, healthcare economics, healthcare management, hospital administration; Association of Professionals in Infection Control (APIC), Society for Healthcare Epidemiologists of America (SHEA)

Creative clusters and universities : the cluster concept in economics and geography

This paper considers the history of the cluster concept in urban economic geography, and its relationship to recent debates about creative cities. It then looks at the role that universities can play in the development of a creative cluster, as well as some of the potential pitfalls.

Obesity in pregnancy : outcomes and economics

Maternal obesity is an important aspect of reproductive care. It is the commonest risk factor for maternal mortality in developed countries and is also associated with a wide spectrum of adverse pregnancy outcomes. Maternal obesity may have longer-term implications for the health of the mother and infant, which in turn will have economic implications. Efforts to prevent, manage and treat obesity in pregnancy will be costly, but may pay dividends from reduced future economic costs, and subsequent improvements to maternal and infant health. Decision-makers working in this area of health services should understand whether the problem can be reduced, at what cost; and then, what cost savings and health benefits will accrue in the future from a reduction of the problem.