3 resultados para wine in ancient Greece
em Repositório da Produção Científica e Intelectual da Unicamp
Resumo:
Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of enzymes, which include pectin esterases, pectin and pectate lyases and polygalacturonases. Plants, filamentous fungi, bacteria and yeasts are able to produce pectinases. In the industrial world, pectinases are used in fruit juice clarification, in the production of wine, in the extraction of olive oil, fiber degumming and fermentation of tea, coffee and cocoa.
Resumo:
In this article, I review the concept of delocutive derivation, conceived for the first time by Benveniste, who exemplified it prototypically through the Latin verb salutare (to greet) as a derivation from the noun salus (health). I advocate that it might be interesting not to limit this concept to verb derivation and that an enlarged concept of the delocutive process may be useful to explain many derivations in ancient and modern Portuguese. In addition I present some of the problems that the understanding of the delocutive process may bring to a semantics that wishes to consider only the meaning and the reference of linguistic expressions.
Resumo:
Universidade Estadual de Campinas . Faculdade de Educação Física