3 resultados para meat industry

em Archive of European Integration

Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series.

Relevância:

40.00% 40.00%

Publicador:

Veja mais

Untersuchung zur konzentrationsentwicklung in der ernahrungsindustirie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on the development of concentration in the food industry in Germany. Food industry (excluding beverages) Total (NICE 20B). Production of canned meat (N.I.C.E 201). Manufacture of fruit and vegetable preserves (N.I.C.E. 203). Manufacture of canned fish (N.I.C.E. 204)

Relevância:

40.00% 40.00%

Publicador:

Veja mais

Memorandum on the forecast for frozen meat for processing and live animals for fattening; Proposal for a Council Estimate concerning young male bovine animals weighing 100 kilograms or less and intended for fattening for the period 1 January to 30 June 1995; Proposal for a Council Estimate concerning beef and veal intended for the processing industry for the period 1 January to 30 June 1995 (presented by the Commission). COM (94) 511 final, 18 November 1994.

Relevância:

40.00% 40.00%

Publicador:

Veja mais